Ocean Vida Restaurant

Malapascua Island, Daanbantayan, Cebu

Ocean Vida Restaurant
4.5 Stars

3 Reviewers

  • 5 stars 2
  • 4 stars 1
  • 3 stars 0
  • 2 stars 0
  • 1 star 0
  • 3 Reviews
  • 0 Recommend
  • 3 Reviewers
Business Hours
Reopens: 7:30a - 10:00p


  • Sunday
    • 7:30a - 10:00p
  • Monday
    • 7:30a - 10:00p
  • Tuesday
    • 7:30a - 10:00p
  • Wednesday
    • 7:30a - 10:00p
  • Thursday
    • 7:30a - 10:00p
  • Friday
    • 7:30a - 10:00p
  • Saturday
    • 7:30a - 10:00p

Payment Options


Most Recent Reviews

4.0 Stars

Ocean Vida's location is just perfect. Found right across the nicer shoreline of Malapascua, it has easy access to almost every side of the island. Plus, it was a few minutes away by foot from where I stayed.

They have buy one take one cocktails from 4 to 6 pm! I only tried their Frozen Margarita, and I like it enough to order it each day I was there. I would finish my drinks while lounging on their bean bags along the sandy shoreline.

Their staff members were courteous and very accommodating. I don't know how to speak Bisaya, and I appreciate that they adjusted to be able to speak to me.

Lastly, their pizzas, albeit very affordable, lacked flavor. I thought it was because I ordered simple toppings during my first visit, but the second time around, I was convinced that they don't season their pizzas at all. I really don't know why... Haha!

  • No. of Comments: 1
Chamz C.
5.0 Stars

It has the best happy hour deal, buy 1 take 1. Great pasta and seafood selection. An oh, great set of buffet breakfast choices too.

  • No. of Comments: 0
Lea A.
5.0 Stars

Awesome prices for their cocktails! More so during happy hour. More booze, more fun! Lol!

I won't review their cocktails because I have no knowledge on that. I just ordered whatever looks nice. If it tastes good, then I'm good.

What I'll rave though is their Malapascua pizza! Sobrang sarap! Freshly baked thin crust pizza talaga. I didn't expect such quality in this tiny island. I was so happy to be proven wrong. 9786

  • No. of Comments: 0