Ocho Seafood and Grill

Senator Enage St., Tacloban, Leyte

Ocho Seafood and Grill
4.7
4.5 Stars

6 Reviewers

  • 5 stars 4
  • 4 stars 2
  • 3 stars 0
  • 2 stars 0
  • 1 star 0
  • 6 Reviews
  • 0 Recommend
  • 6 Reviewers
Category:
Seafood
Business Hours
Open: 10:00a - 10:00p
Phone
+639176288082

Hours

  • Sunday
    • 10:00a - 10:00p
  • Monday
    • 10:00a - 10:00p
  • Tuesday
    • 10:00a - 10:00p
  • Wednesday
    • 10:00a - 10:00p
  • Thursday
    • 10:00a - 10:00p
  • Friday
    • 10:00a - 10:00p
  • Saturday
    • 10:00a - 10:00p

Payment Options

Cash, MasterCard, Visa

Most Recent Reviews

Pat D.
5.0 Stars

Loved the spicy shrimp dish here! :)

  • No. of Comments: 0
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Cherry O.
5.0 Stars

I loved it.

  • No. of Comments: 0
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Evita G.
4.0 Stars

Super love their food!
Don't miss this Resto whenever you're in tacloban 128077

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Yoko T.
5.0 Stars

Generally speaking, I had the best experience in Tacloban. I love the city and most especially the locals. But omg eating here is life changing for me! We tried almost everything on their menu (hmm well, maybe half of their menu 128541128541128541) they have the freshest seafood and veggies, its like everything tastes better here.

  • No. of Comments: 2
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Alex O.
4.0 Stars

After almost 20 years and almost a year after Yolanda, I am glad to be able to visit again Tacloban, and humbled beyond belief to see that the city is back on its feet, and that the restaurant industry is seeing a renaissance and booming with the influx of foreign NGO workers.

Ocho was submerged 'breast-deep' during the supertyphoon, but now it is back in business, and the place carries almost no trace of the storm surge.

Ocho, I was told, has always been the premier must go restaurant in Tacloban that serves fresh seafood, where you buy the meat first at the counter and have it cooked the way you like it market-style, albeit in an airconditioned and modern interior this time. Ocho is said to have started as a carinderia that has become a full fledged restaurant.

We ordered the following, which were all very good! And I highly recommend you do!

-Halaan soup (clam soup using Imbao clams), which is my all time favorite Bisayan soup :)
-Grilled Tonto (in Waray, means 'foolish,' as this fish is said to swim towards fishermen to get caught to serve its mission in life which is to be an excellent grilled fish on your table ;) ...)
-Sarad (shell fish) cooked with a thick and spicy amber sauce, sarap!
-Sweet and sour whole shrimp, wonderfuly stirfried and coated with the sweet and spicy sauce
-Mango Banana Cake, delicious (the cake chiller actually has quite a mouth watering cake selection than can rival any coffee shop)
-Houseblend iced tea in pitcher with honey and calamansi! Perfect with the food!

  • No. of Comments: 0
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Edmund U.
5.0 Stars

I loved it.

  • No. of Comments: 3
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