- Beef Tenderloin Tapa
A local breakfast favorite!! Salty-sweet beef sirloin, accompanied wilh two eggs (any style) and garlic rice.
- Pork Longganiza
Local garlic-pork sausage, two eggs (any style) and garlic rice.
- Chicken Adobo
The Philippines' national dish! Chicken marinated in soy sauce, vinegar, and various spices. Salty-tart-savory all in one! Served with two eggs (any style), pickled papaya (achara), and steamed rice.
- Tuna Longganiza
The healthier cousin of the pork longganiza. if you like sausages but want somelhhg lighter. this is foryou. Accompanied with 2 eggs (anyslyle), pickled papaya (achara) and garlic rice.
- Tinapang Bangus
Boneless smoked milkfeh with two eggs (any style), sliced tomato, and garlic rice.
- Boneless Bangus Steak
Fried boneless milkfish, served with garlic rice, pickled papaya (achara) and sliced tomato.
American and Continental Dishes
- Ham & Eggs
Grilled sliced ham wtlh two eggs (any style). Accompanied by a grilled tomato, hash brown potatoes.
- Bacon & Eggs
Crispy bacon with two eggs (any style). Accompanied by a grilled tomato, hash brown potatoes.
- Breakfast Sausages
Tasty breakfast sausages with two eggs (any style). Accompanied by grilled tomato and hash brown potatoes.
- A Special Meat Loaf
The epitome of comfort food. Home-made meatloaf wilh gravy. Served with two eggs (any style), home-fried potatoes.
2 pieces regular-sized pancakes served with butter and syrup.
- Corned Beef Hash
Sauteed corned beef with onions, tomatoes, & potatoes. Served with 2 eggs (any style). Choice of bread & butter or garlic rice.
- The Mountaineer
Grilled minute beef tenderloin steak with 2 fried eggs and hash brown potatoes and a grilled lomato.
- Eggs Benedict
2 pieces of poached egg and Canadian bacon on an English muffin, wilh hollandaise sauce. Served with hash browns and fresh greens.
- Healthy Heart
Choice of hot oatmeal ot cornflakes with milk.
- Spicy Sardines
Souteed Spanish sardines in spicy olive oil wilh 2 eggs (any style) and choice of garlic rice or bread & butter.
- Swiss Inn Omelette
Filled with sausage, ham mushrooms, bell peppers, onions, and tomatoes. Choice of bread & butter, or rice.
- Breakfast Salad
Fresh greens topped wilh grilled chicken, crispy bacon, while cheese or cream cheese and carameized while onions. Tossed in lemon-winaigretle.
Extras and Sidings
- Bacon, Ham, Sausage, or Meatloaf
- Beef Tana, Pork or Tuna Longganiza
2 pieces, any style
- Garlic Rice
- Hash Brown
- 2 pcs 95
- Hot Chocolate, Tablea-style
Air-dried Swiss meal specialties such as prosciutto, dried beef, salami, smoked landjaegger and bacon.
- Good for 3 560
- Swiss Mix Platter
Platter of Swiss charculiere & cheeses. Slices of Gruyere and Emmenthal cheeses, prosciutto, salami, served with garlic-olive oil toast.
- Good for 3 500
- Salmon Carpaccio
Thin slices of chiled fresh salmon drizzled with lemon & olive oil dressing, topped with minced shallots, capers, cracked peppercorn and sea salt.
Plate of melted Swiss Raclette, served with marbled potatoes, gherkins and pearl onions.
- Sngle portion 350
- Poached New Zealand Mussels
8 NZ mussels sauteed in garlic olive oil, white wine, parsley, served with bruschetta
- Classic Caesar Salad
Topped wilh bacon or for a healthier alternative, with grilled chicken.
- Wurstsalat Platter
Cervelat sausage & Emmenthal cheese with pickles tomato tossed in French mustard dressing, garnished with a mint-salad of potato, tomato, cucumber & coleslaw.
- Swiss Inn Salad
Our own version of a Chef's Salad: choice of dressing is yours! Fresh assorted greens garnished with ham, eggs, chicken and cheese.
- Seafood Salad
Poached squid, salmon, baby prawns and clams in lemon-olive oil with garlic and bell pepper served on top of fresh greens.
- Parma Ham & Cantaloupe Salad
Fresh greens topped with slices of sweet melon, warm Parma ham and herbed cream cheese in olive oil. Served wilh a raspberry vinaigrette dressing.
Our signature soup: hearty soup spiced with paprika with lashings of beef and vegetables.
Creamy barley with brunoise vegetables, dried beef and smoked bacon.
German onion soup! A heartier version of its French cousin. Beef consommé thickened with caramelized onions and cheese croutons.
- Cream of Wild Mushroom
Creamy soup of fresh mushrooms.
- Cream of Tomato & Grilled Prawns
Creamy lomato a prawn-based soup topped wilh grilled prawns spiced with cumin.
- Gnagi (Pork Knuckles)
Cured pork knuckles, baked or boiled, served with sauerkraut and boiled potatoes.
- Corned Beef
Our very own corned beef brisket, served with sauteed cabbage and boied potatoes.
- Zurich Geschnetzeltes
Shredded pork tenderloin in mushroom cream sauce, served with roesti potatoes. This never fails to please the most discerning diner...
- Peppersteak Swiss Inn
Prime beef tenderloin encrusted with cracked peppercorn with our famous green peppercorn sauce. Served with French fries and grilled vegetables.
- Chicken Forestierre
Grilled chicken served with mushrooms and pepper gravy with buttered linguini.
- Prawns Thermidore
Prawns sauteed in a wine-bultersauce with mushrooms and bell peppers and baked with Emmenthal cheese. Served with buttered rice.
- King Salmon
Grilled salmon filet in caper-butter sauce and served on bed of gratinated potatoes and white onion rings.
- Darne of Salmon
Poached salmon fillet in cream sauce and vegetables. Served with green salad in a citrus-raspberry vinaigrette.
- Black Seabass (Apahap)
Grilled local seabass fillet with a duet of tomato and pesto sauces, served with buttered rice.
- Veal Schnitzel
Pan-fried veal escalopes stuffed wilh prosciutto and Emmenthal cheese, braised in creamy mushroom sauce and served with spaetzli.
- Paniertes Schnitzel
Thinly sliced fillets of pork, breaded and fried to a golden brown. Served with French fries.
- Waatlander Fondue
The classic Swiss cheese fondue; bread cubes dipped in melted Gruyere and Emmenthal cheese. Laced with kirsch for that extra kick.
- Fondue Bourguignonne
Prime beef tenderloin cubes dipped in hot oil with a carousel of sauces, served with French fries.
- Neptune Fondue
The wealth of the sea on your table; salmon, shrimps, fish fillet, squid and scallops, dipped in a saffron broth flavored seafood stock, with a carousel of sauces, with garlic rice.
- Walliser Fondue
Made with Swiss wine, Gruyere, Emmenthal, and Raclette cheeses and fresh tomatoes. Served with baby potatoes, vegetables and crunchy bread.
From the Grill
- US Black Angus Prime Rib
A cut above the rest, a generous slab of Black Angus Prime Rib simply seared and seasoned. Richly marbled, succulent and full of flavor.
- For 1 (250g) 895
- For 2-3 (500g) 1,750
- For 4-5 (1kg) 3,400
- Herb Rack of Lamb
Tender Australian lamb rack, delicately infused with herbs, au jus and complemented with the sweetness ot rosmarin potatoes. Mint jelly on the side.
- For 1 (300g) 850
- For 2-3 (500g) 1,500
- For 4-5 (1kg) 2,800
- Tiger Prawns
Accompanied wilh spicy tomato-Provencal sauce and chili-garlic vinegar. Served with garlic fried rice.
- For 1 (300g) 850
- For 2-3 (500g) 1,500
- For 4-5 (1kg) 2,800
- Tiger Prawns & Salmon
A grilled salmon fillet with onion rings and 2 tiger prawns. Served with lemon butter & tomato provencale and parsley rice.
- Veal or Pork Sausage
Your choice of veal or pork sausage; served with onion sauce and roesti potatoes.
Traditional Swiss sausage with potato salad.
- Hungarian Sausage
Spicy sausage with potato salad.
- Assorted Sausage Platter
Pork, veal, schueblig and Hungarian sausages, laid on a bed of sauerkraut and served with boiled potatoes.
- Good for 4 875
- Spaghetti Carbonara
Spaghetti noodles in a rich cream sauce with ham, mushrooms and Parmesan cheese.
- Spaghetti Bolognese
The classic rich tomato sauce with ground beef and Italian herbs.
- Spaghettini Aglio Olio
Tossed in roasted garlic, olive oil and chili flakes.
- Pasta Putanescca
Spaghetti tossed in olive oil, anchovies, herbs and tomato concasse.
- Shrimp and Bacon Pasta
Spaghetti noodles tossed in olive-oil and basil, with bacon and shrimp, a pinch of chili and tomato concasse.
- Spaghettini with Salmon & Chives
Bits of salmon in onion & chives cream sauce.
Light Meals and Sandwiches
- Chili con Carne
A favorite from yesteryear! Pure ground beef and beans, in a spicy tomato sauce with paprika & chili, cooked slowly for deeper flavors. Served with diced jalapeno peppers and onions.
- Veal Cutlet Milanese
Breaded veal escalope served with spaghetti tossed in fresh tomato concasse.
- Chicken Cutlet Milanese
Quarter piece of chicken, breaded & fried and served with spaghetti tossed in fresh tomato concasse.
- A Fish Steak Sandwich
Pan-seared fish fillet on rye bread wilh pesto-tomato sauce. Served with potato chips and a side of green salad.
- Open-Face Prime Rib Steak Sandwich
125 grams of Angus pime rib grilled to your liking served on toasted bread and topped with mushrooms in light gravy, served with French fries. If you want your prime rib and trimmings in a light way.
- New York Deli-Style Corned Beef Sandwich
Deli thin slices of our famous corned beef pilled high on rye bread with pickles.
- Swiss Style Cheeseburger
American cheeseburger topped with an egg! Served with French fries.
- Swiss Inn Reuben
An open-faced sandwich of our fresh corned beef, sauerkraut, and melted gruyere cheese on rye bread.
- Clubhouse Sandwich
The monster triple-decker sandwich of chicken, cheese, lettuce, tomatoes, ham and bacon served with French fries.
- Croque Monsieur
A hot sandwich of Parma ham lightly toasted in butter with melted Gruyere cheese on top.
- Croque Madame
A croque monsieur with a fried egg on top.