Oppa Chicken

6/F Shangri-La Plaza, EDSA cor. Shaw Blvd., Mandaluyong, Metro Manila

Oppa Chicken
3.5 Stars

2 Reviewers

  • 5 stars 0
  • 4 stars 1
  • 3 stars 1
  • 2 stars 0
  • 1 star 0
  • 2 Reviews
  • 0 Recommend
  • 2 Reviewers
Business Hours
Reopens: 11:00a - 9:00p


  • Sunday
    • 10:00a - 10:00p
  • Monday
    • 11:00a - 9:00p
  • Tuesday
    • 11:00a - 9:00p
  • Wednesday
    • 11:00a - 9:00p
  • Thursday
    • 11:00a - 9:00p
  • Friday
    • 11:00a - 10:00p
  • Saturday
    • 10:00a - 10:00p

Payment Options


Most Recent Reviews

AlwaysHungryPh P.
4.0 Stars

By now signs of Valentine’s is very much felt already. You hear it, see it and feel that love is indeed in the air. And in every celebration of love, food is a common ground to share precious moments together.

Last week, I was invited by Shangri-La Plaza mall to take a peek at their preparations for Valentine’s. We had a food crawl involving six different food establishments, serving a variety of cuisines and flavors. I was literally crawling after this gastronomic event that spanned almost 4 hours! My co-foodies who joined it must’ve have been too stuffed as well.

Get together with loved ones over a usual combination of chicken and beer. Oppa! Chicken at Level 6, still at the Main Wing serves the trending Korean experience of Korean Fried Chicken done in their own set of spices. Choose from soy garlic, sweet and spicy, or the very spicy Atomic Bomb, among the many options available. There are also fries, rice, noodles or even cheese (via fondue) as your choice of carbs while you attack their meats.

The plates of fried chicken here was served really crispy but could use a bit more intensity in taste. My foodies and I agree that a little bit more seasoning can really bring out the Korean authenticity. For our last dish here we also got to dip in their really hot serving of Toppoki, a street food made of spicy rice, fish cake, sticky cheese, topped with gobs.

  • No. of Comments: 1
Nievs G.
3.0 Stars

Funnily enough, I ordered a non-chicken dish from a chicken joint, but it was on the menu, right? So why not try ordering it? 128513

I had the spicy ribs with sides consisting of rice, mixed veggies and macaroni soup. Plus, BBQ-flavored fries.

The ribs were okay... The heat really got up to my nostrils with every bite of the meat! Whoooo! The meat was not falling-off-the-bones but tender enough. On the surface it was really spicy but sweet too, like most BBQ's. When I got underneath all the spice, the meat became actually a bit more bland, which I thought made the ribs more balanced in flavor.

The macaroni soup was yummy -- so milky.

I loved their fries! Thick, but not soggy or oily. I loved the BBQ powder in them, they were perfect for my BBQ ribs.

But it seemed I had enough of carbs. I wasn't able to finish my fries and rice, even if it was a small cup -- besides, I ate my mixed veggies. I guess that's a part of growing old... Some of your appetite has just whittled down a bit. #sorrynotsorry

I had even considered ordering an ice cream but decided not to go with it as I was already full (fortunately, it wasn't included on my receipt).

PS - my first point on Bibim badge, I just found out - 4 Korean restos to go... Any recommendations? 128522 (and I thought all along that Bon Chon is labeled either as a chicken joint or as a Korean restaurant lol)

  • No. of Comments: 6