Pablo

1/F Robinsons Place Manila, Pedro Gil St. cor. Adriatico St., Ermita, Manila, Metro Manila

Pablo
3.5
3.5 Stars

38 Reviewers

  • 5 stars 5
  • 4 stars 11
  • 3 stars 19
  • 2 stars 3
  • 1 star 0
  • 40 Reviews
  • 68 Recommend
  • 38 Reviewers
Category:
Dessert
Business Hours
Open: 10:00a - 9:00p

Hours

  • Sunday
    • 10:00a - 9:00p
  • Monday
    • 10:00a - 9:00p
  • Tuesday
    • 10:00a - 9:00p
  • Wednesday
    • 10:00a - 9:00p
  • Thursday
    • 10:00a - 9:00p
  • Friday
    • 10:00a - 10:00p
  • Saturday
    • 10:00a - 10:00p

Payment Options

Cash

More Business Info

Take Out:
Yes
Menus:
Dessert

Most Recent Reviews

HungryManila P.
5.0 Stars
2

I admit. I am a fan of cheesecake and tarts. Pablo's cheesecake was so good and it melts in your mouth. What I love about it is the balanced amount of sweetness and saltiness of the cheese. I was able to finish half in one sitting 128514

  • No. of Comments: 15
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Jai S.
3.0 Stars

What I like about this tart is that it was not too sweet and the crust was really flaky.

It would have been better (for me) if the filling was on the semi hard side since it was a little mushy to eat..

Would I buy this again? Probably. However for its price range I feel that its semi not worth it. (Thank God this was just a treat from a friend! Hahaha)

I'll probably try the mini's next time especially the matcha flavor..

  • No. of Comments: 0
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Christina R.
4.0 Stars

I didn't like this strawberry one. The strawberry flavor was too artificial. It's really just the original cheese for me here in Pablo, which I really like.

  • No. of Comments: 0
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Josette P.
4.0 Stars

FINALLY!!! I have come to taste the ever famous cheese tarts of Pablo. It did not disappoint me though the price sure did. A piece of the classic cheese tart is Php 125, so might as well buy 6 for Php 500, right? But then the craze is over so we can all buy peacefully at their stores near you. I am in love with their cheese tart. I like it cold and warm. Haha. Labo? I mean when it's warm; the cheese is gooey, and if the tart fall off, it tends to be all over the place making it even more cheesy. With a little umay factor in the end. But when cold, you can finally enjoy it being a tart. Nothing too gooey, and a lot more intact. I like how sweet and salty it is. It has this soft, smooth texture. My favorite part is that toasted cheese on top. I actually liked it, but I feel like it's overpriced when brought to the Philippines. But still a good try!!

  • No. of Comments: 2
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Isha S.
3.0 Stars

Okay so I finally tried this thing hahaha. 128514 Hype has long since died down and I decided it was time. Ako naman haha.

The verdict? Well, it was okay haha. I guess I got kind of hung up on how much I paid for it (500 php).

I decided to stick to the original 5-inch cheese tart. Although I was debating if I should get this, the matcha version or the assorted mini ones. The texture is quite light and silky. Taste-wise, it's quite bland almost, cut by the tartness of the jelly layer on top. The crust was quite nice and flaky, though.

Maaaaybe I'll go back to try the other things they have on offer next time.

  • No. of Comments: 4
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Roy T.
4.0 Stars

550 pesos for a box of six, Pablo's cheese tarts remind me of BAKE from Japan. Only big difference would be the crust, this one's harder than the other. This is also more expensive at around 90 for each piece! 128523

Also recommending their Matcha Cheese Tarts (the big ones). Mini version not available yet.

  • No. of Comments: 1
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Annechile S.
4.0 Stars

Two days before Christmas one of my "kids" at work saw me in the locker area and told me, Chyn I have something for you. I said, is it Kitkat matcha bites? She didn't answer, instead she hand me the paper bag of Pablo. I was super delighted as I have been wanting to try their cheese tart, but because it's far I put it on hold. Was actually planning to get one in BGC actually before this. 128522

When I had my first bite, it was just okay, but after 2 or 3 bites, wow it's yummy! I am an avid cheese fan so it's a delight for me. 🧀

Thank you, Nica, for this yummy box of happiness! 10084

  • No. of Comments: 3
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Maria Carmila M.
4.0 Stars
3

Decided to eat at Tim Ho Wan at Robinson's Place Manila and was super excited to see the Pablo counter. It was a lazy afternoon and there was NO LINE. I decided it was meant to be.

In truth, the Cheesecake (in the original flavor) was really good, but it is NOT the Cheesecake I expected. The consistency was more like a very airy pannacotta, almost soufflé-like, the taste was very subtle, barely sweet, with a hint of lemon, the crust was a very fine pastry. I really liked it because it was very refined with obviously first class ingredients, but I'm not a fan of the lemony taste. (I'm also the type who doesn't like Leche flan with dayap.)

What turned the tables for me though was the MATCHA CHEESECAKE SOFT SERVE ICE CREAM.

HOLY KAMOTE.

This is LIFE CHANGING. The consistency was super smooth but dense, you can taste the MATCHA, the Cheesecake and the ice cream in such incredibly balanced proportions that you will simply be AMAZED. The P150 cone is totally WORTH IT.

I. WANT. ONE. NOW.

  • No. of Comments: 0
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レロン テ.
3.0 Stars

I thought it was OK.

  • No. of Comments: 0
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Ig Plummer S.
4.0 Stars
3

No more lines. Ahaha! I liked their cheesecake because its soft unlike the other cheesecakes I've had.

  • No. of Comments: 3
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Judie Ann Princess M.
2.0 Stars
6

Sorry for my 2 stars rate. But I am just being honest. That for a price of 599php? I was expecting it was gooey or somehow tasted more of cheese. But when we got to taste it, especially me? I was disappointed. Because what I expect was not what I got. Overrated. 128575128531128549

  • No. of Comments: 0
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Sheena Mae S.
3.0 Stars

Overrated. For me the taste is bland and lacking of melt in your mouth feeling. This is the dessert that i don't want to taste anymore, not worth my money.

  • No. of Comments: 6
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YVette C.
3.0 Stars

When I hear of egg tart, my mind goes "wow! That should be good, it is good, egg tarts in HongKong are so damn good!". Lord Stow's lives up to that egg tart expectation and I keep on buying their egg tarts whenever I have the chance..

So, here we have Cheese Egg Tart from Pablo, sounded delightful, appetizing, enticing.. in short, it sounded delicious (haha). However, before I got the chance to see and taste it, I already have received and read sad reviews about it. According to the reviews, the taste was not bad but was not good either; it was just OK. The ratings here in Looloo is 3.5. Sayang, it looks good pa man din sa picture.. But I said to myself, I would still try it for the sake of tasting it when I get the chance (kapag may nadaanan na store at maiksi ang pila).

Anyway, on to my actual experience.. My friend and I decided to check this branch, there was no queue at all at 1230pm, so we ordered the classic, one Cheese Egg Tart for P599 (I didn't know that it was that expensive given its size128561). We got excited because it looks and smells good. 128512 then we tasted it after eating lunch.. Ugh whatta disappointment. 128563128553128546 Binaba ko na nga expectations ko, hindi pa rin umabot. Sayang P400 kasi willing lang ako bilhin yun for P200-250 haha. I didn't find the Cheese in it, it was just creamy, milky, light, almost flavorless, the crust was flakey and too plain. The taste was forgettable. But atleast it was OK. It didn't taste bad that I was disgusted or what. But, I would not buy it anytime soon again and would not recommend it to my friends. So sad this Cheese Egg Tart. ☹️

  • No. of Comments: 0
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Liezzy M.
3.0 Stars

freshly baked cheese tart 11088110881108811088️. quite expensive. 110881108811088️ it's meant for sharing (food and price). 128512

  • No. of Comments: 0
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Hydz T.
3.0 Stars
5

Japan's best gooey cheese tart! Surprisingly, there's no long queue! I ordered freshly baked cheese tart for 599 and freshly baked matcha cheese tart for 699. They have promo.. Buy 2 cheese tarts and get 200 pesos discount(didn't get when promo will end).

Freshly baked cheese tart = 110881108811088
Freshly baked matcha cheese tart = 11088110881108811088

Someone told me, PH price was expensive. We only have 1 size here. Japan have mini version for 1 to 2 pax. Then you can choose if rare or medium rare(how gooey your cheese tart).

Freshly baked cheese tart didn't meet my expectations but still.. I will try chocolate cheese tart next time.

  • No. of Comments: 7
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Midz S.
3.0 Stars

After eating lunch, I decided that I wanted to try Pablo, since I saw that there was no line anymore, even though it was a Saturday.

Since I was disappointed with their cheesetart (back in September, courtesy of a friend), I thought I wouldn't try it again anytime soon. What I really wanted to try this time is their soft serve.

The taste was okay. You can taste a little of the cheese (thank God) in the ice cream, but aside from that, it's just a plain and overpriced ice cream. It was okay, but definitely not worth P150.

  • No. of Comments: 12
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Karissa M.
3.0 Stars

I thought it was OK.

  • No. of Comments: 0
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Bernisse C.
4.0 Stars
2

Finally got to tried the super hyped Pablo's Cheesecake! It was definitely overhyped. I can't imagine myself lining up for this 128514 Good thing sister dropped by the mall and saw NO line and bought one home. Horaaay! 127882

On to the review ⬇️
Although it was overhyped, I must say this is a good cheesecake. The cheesecake itself is super soft and dances in your mouth when you bite into it. The filling had an airy and custard like texture which made it feel so light. It had the right balance of tanginess and sweetness too. The crust was not your ordinary cheesecake crust because this one was similar to a croissant - flakey and buttery. And the thing is, it went very well with their soft filling. Also, the flavor is great and the smell - oh, it smells amazing. It had a sweet scent of pineapple and mango mixed together. 128524 Anyhow, for me, it's the perfect light dessert to cleanse your palate after a heavy meal 128077🏻

But to be honest, it's a bit too expensive for a tiny-sized cheesecake. Maybe if it was at least a hundred fifty bucks cheaper I'd consider consuming this on a monthly basis. Also, when we got home, we immediately tasted the cheesecake. It was weird at first because of the temperature (room temperature) but after refrigerating it and tasting it again, it was good. So it's either you eat it warm (freshly baked) or cold only, nothing in between. I heard that it tastes better when freshly baked but it's been 3 hours before we got taste it.

P. S. The cheesecake was destroyed while we drove through the traffic home 128514128678

  • No. of Comments: 9
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Dhang C.
3.0 Stars
3

Overrated.

  • No. of Comments: 0
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Raisa R.
3.0 Stars

di naman masarap. lasang ordinary cheesecake. mura lang yan sa Tokyo.

  • No. of Comments: 2
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