G/F Greenfield District, Shaw Blvd. cor. Mayflower St., Mandaluyong, Metro Manila

4.0 Stars

6 Reviewers

  • 5 stars 2
  • 4 stars 3
  • 3 stars 1
  • 2 stars 0
  • 1 star 0
  • 6 Reviews
  • 0 Recommend
  • 6 Reviewers

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Most Recent Reviews

Debbie Raye S.
5.0 Stars

Can't believe Paotsin is in LooLoo. This is my go to place for a very quick but filling lunch!!

Shark's fin, of course, with hainanese rice. Its far from the real shark's fin and hainanese rice but its so good and so cheap man! You can't go wrong!

  • No. of Comments: 1
Joanna B.
5.0 Stars

For a change from my usual order of prawns, tried the laksa. 128522


  • No. of Comments: 0
Gayla b.
4.0 Stars

Prawn Puff, Hainanises Rice with Sweet Chili sauce all in a very affordable price! Zo and Jbabes likes Shark's Finn. Damn. I love them Dumpling Riceeeee.127858128525

  • No. of Comments: 1
Justin J.
3.0 Stars

Sosyal kami today! Sa mall kami naglunch! Hahahaha. Had this at The SM Cubao branch.

4 days of training at Cubao this week. So far so good. 128522

  • No. of Comments: 4
April H.
4.0 Stars

Super affordable but very yummy and filling!128522
I love the fried sharks' fin with Hainanese rice!!! P50 for 4 pcs with rice, so sobrang sulit!128077

  • No. of Comments: 3
Markie D.
4.0 Stars

Yey thanks Jacy L foor adding this place128077 anyy I ordered Paotsin Dumpling Noodle Laksa:) Very affordable(P60)128077

✔️LAKSA is a popular spicy noodles soup from Peranakan culture aka Baba and Nyonya which is a merger of Chinese and Malay elements found in Malaysia and Singapore:) (kuya kim lang haha128514)

- It had 3 pieces of Pork dumplings, some vegetables, red chili bits and noodles( the noodles doesnt cook well)110881108811088
- they used coconut broth that made laksa more delicious:)1108811088110881108811088
- I liked also the spiciness of the soup because of the red chili bits1108811088110881108811088

The Place:
- its like a foodcourt where it has many table that you can eat your food.110881108811088

I've got my 3rd badge127881127881127881

  • No. of Comments: 3