Paper Moon Cafe

4/F TriNoma, EDSA cor. North Ave., Quezon City, Metro Manila

Paper Moon Cafe
3.7
3.5 Stars

31 Reviewers

  • 5 stars 4
  • 4 stars 16
  • 3 stars 9
  • 2 stars 1
  • 1 star 1
  • 31 Reviews
  • 25 Recommend
  • 31 Reviewers
Category:
Dessert
Business Hours
Reopens: 10:00a - 9:00p
Phone
+6327180851

Hours

  • Sunday
    • 10:00a - 10:00p
  • Monday
    • 10:00a - 9:00p
  • Tuesday
    • 10:00a - 9:00p
  • Wednesday
    • 10:00a - 9:00p
  • Thursday
    • 10:00a - 9:00p
  • Friday
    • 10:00a - 10:00p
  • Saturday
    • 10:00a - 10:00p

Payment Options

Cash

More Business Info

Attire:
Casual
Good for Groups:
Yes

Most Recent Reviews

Abbie June M.
4.0 Stars

We've always wanted to try their ube mille crepe but never really had the chance. Finally we decided that it's the right time to try it. I like that it is not so sweet and I also like it's texture. Though I find it delicious, I don't think this is something you want to eat over and over. Nevertheless it's good and yummy.

  • No. of Comments: 0
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Marili Anne M.
3.0 Stars

I thought it was OK.

  • No. of Comments: 0
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Liezzy M.
4.0 Stars

salted carmel banana and matcha hazelnut 11088110881108811088

pricey crepe cakes 128528

  • No. of Comments: 0
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Julie L.
3.0 Stars

Matcha Mille Crepe (225PHp) medyo kulang sa pagka-matcha.

  • No. of Comments: 0
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Hydz T.
4.0 Stars
3

Staffs were friendly. Mille crepe flavored matcha, original, mango and chocolate were all light sweet, and i like it that way. their Chocolate checkered cake is for someone who has a sweet tooth. What i didn't like was the salted caramel banana. Tasted weird for me. 128547 price also was expensive.

  • No. of Comments: 5
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Heni O.
3.0 Stars
2

Something worth trying but nothing to rave about..

I was not impressed with the Original Mille Crepe- given their price point.
It was good and light, but ordinary and missing in flavor. Nice to pair with coffee though.

The Mango crepe cake however I liked! Moist, refreshing and just the right sweet.

  • No. of Comments: 1
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Odi L.
5.0 Stars
3

My brother-in-law used to work here so we visited him once. The place is just small and the cashier lady was a bit smug. The food is very expensive but worth it. It's just not something that you're gonna visit often unless you wanna go broke. LOL

He's the one who made my coffee, which is great when paired with their ginger cookie. The cake was perfect too - mouthwatering, smooth, silky, and tastes so great!

  • No. of Comments: 0
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Marc G.
4.0 Stars

Finally, I was able to try Paper Moon Cake Boutique! I'm glad they have a store in Trinoma (Top level, near the cinemas).

Mille Crepe (available in 3 sizes: Mini, Medium and Large) has 4 flavours: Original, Mango, Strawberry and Chocolate. For my visit, I've bought a mini Strawberry Mille Crepe (One of their best seller) and Choux Fromage.

At first I stared at it and wondered how they make such a delicate and elegant mille crepe. I've asked their staff and she said that a mille crepe is made of at least twenty paper-thin handmade crepes layered with light pastry cream and topped with golden, caramelized crust.

Light, balance in taste, and the fresh slices of strawberries compliment well with the crepe. Every bite is heavenly!

As for Choux Fromage, it's a three-layered crisp pastry with creme cheese filling. It has a slight lemonish taste on it.
I'm not fond of creme puffs but I enjoyed it.

  • No. of Comments: 6
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Tan M.
3.0 Stars

Had the original mille crepe and oh boy I didn't like it at all. 128529 The crepe itself was soft but it has a very awkward taste (which I can't explain because I've tasted one in Hk awfully chocolate and it's sooooo good.). I just enjoyed the loose leaf tea (earl grey) that I had.

  • No. of Comments: 0
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Jenn L.
3.0 Stars

Not the best coffee, Strawberry Mille crepe was creamy and soft , has the right amount of sweetness but overall lacking in making my mouth crave for more. I'm just curious..

  • No. of Comments: 3
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Sun M.
4.0 Stars

Was surprised when my boyfriend asked us to dine here. He is not a fan of sweets so I took advantage of it.

This was our second time here. First time we only shared a slice of their original mille crepe, since I just wanted to try.

This time we tried the mini version of their Chocolate Mille Crepe which is already good for sharing for Php300. I liked it better than the original. It has more flavor and taste because of the chocolte. It just sort of made my throat ache because my boyfriend only took a spoonful of it. I finished the rest! It could also be because of its topping, not sure but I believe it's caramelized sugar with some orangy flavor.

So yeah, share it with someone who loves sweet equally as you do so it won't get tangy along the way.

Will be back here to try their Macarons!!! 127856127856127856

  • No. of Comments: 2
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Roy T.
2.0 Stars

Always hesitated to go and try their mille crepes because of mixed reviews I read regarding both the taste and this branch's service. Since I got bored while strolling and I badly wanted to have a sit sige, Papermoon nalang.

I did not like it. First I think it was too expensive for that small slice of mille crepe. Second, I got the original variant and I though there was something off with how it tasted. I can't really explain what the taste is but it's not usual. Parang plastic? 128555128557

Idk if it's just this batch but I'm not motivated to visit them again anytime soon. 128532

  • No. of Comments: 13
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Muffy T.
4.0 Stars

Mille crepe, literally translated into a "thousand layers" is a cake made by layering several paper-thin handmade crepes with light pastry cream between each layer.

Well made mille crepes like this one are light, with the cream layers literally melting in your mouth leaving a subtle sweet finish. Worth a try if you find yourself in the area.

  • No. of Comments: 6
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Chelyne C.
3.0 Stars

Crepe Heaven that's what they say...Been wanting to try out their Mille Crepe Cakes, we decided to share a slice first to see if it was really good coz you need to spend P225 for just a small slice 128542 The whole cake costs more than a thousand pesos and boy it was really small for a whole cake! 128561 We ordered their best seller which is the Original Flavor and good thing we were not disappointed it really tasted good...the softness, creaminess, fluffiness, and just the right sweetness of the cake was perfect! But if you're gonna ask me if I did get another slice - the answer is no hehe 9996🏻️ Its too expensive ... I know its hard to make and all, but nowadays people are also maximizing their money's worth...Once you tasted it you're already good and come back again after a few months 128513 Hope they did not mark up their price too much. For me the simple crepes are enough, but I will be back to try their other flavors after a few months 1285229996🏻️128522

  • No. of Comments: 8
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Jam P.
4.0 Stars

A slice of the very pretty and delicate original crepe cake costs P225. It's a little costly for me but once you taste it, it would send your taste buds to heaven. It's very light, perfect as a dessert after meals; you don't have to struggle consuming the cake after a heavy meal. It is also creamy and tasty. Would definitely try the other flavors soon! ;)

  • No. of Comments: 1
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Aimee P.
4.0 Stars

Been really curious about this.
It wasn't too sweet, it was good but really hella expensive. Not sure if this would become a thing here. Probbly not

  • No. of Comments: 1
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Jahra R.
5.0 Stars

Soft, creamy, fluffy and not overly sweet. Then, there's the smoky caramel to top it all off! I love it, I love it!
P.S. Don't try the cream puff. Go somewhere else if you want pate a choux

  • No. of Comments: 2
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Michelle Ann Y.
4.0 Stars

Chocolate Mille Crepe Cake! 127851

Super soft and creamy! Not too sweet for my liking :)

Check out my Instagram @CHEFFYMITCHYU for more food photos :)

  • No. of Comments: 2
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Ig Plummer S.
4.0 Stars

Pricey but good. I don't know if it was worth it but I liked it.

  • No. of Comments: 0
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kate f.
4.0 Stars

mini mango mille crepe. these paper thin crepes stacked together are to die for. my kind of desserts soft and has the right sweetness.

  • No. of Comments: 1
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