Paradise Dynasty

2/F S Maison at Conrad Manila, Seaside Blvd. cor. Coral Way, Mall of Asia Complex, Pasay, Metro Manila

Paradise Dynasty
4.1
4.0 Stars

33 Reviewers

  • 5 stars 13
  • 4 stars 15
  • 3 stars 2
  • 2 stars 2
  • 1 star 1
  • 39 Reviews
  • 153 Recommend
  • 33 Reviewers
Category:
Chinese
Business Hours
Open: 10:00a - 10:00p
Phone
+6328288333

Hours

  • Sunday
    • 10:00a - 10:00p
  • Monday
    • 10:00a - 10:00p
  • Tuesday
    • 10:00a - 10:00p
  • Wednesday
    • 10:00a - 10:00p
  • Thursday
    • 10:00a - 10:00p
  • Friday
    • 10:00a - 10:00p
  • Saturday
    • 10:00a - 10:00p

Payment Options

Cash

More Business Info

Parking:
Parking Lot

Most Recent Reviews

Bernisse C.
4.0 Stars
7

Finally trying Paradise Dynasty after almost a year since its opening. Like any other, I wouldn’t miss their signature xiao long baos. However, since we were in a group, we ditched the 8 flavors basket and chose those we just wanted instead.
 
SIGNATURE ORIGINAL XIAO LONG BAO | Php298 10 pcs 11088110881108811088
Xiao long bao was good, better than the average – soupy, flavorful and enough skin to shell the meat and soup inside. To enjoy it to the fullest, nip a bit of skin then dip it into the sauce and eat the whole thing in one go. Make sure not to let those juices drip and go to waste!
 
BLACK TRUFFLE XIAO LONG BAO Php330 6pcs 1108811088
Based from the reviews, people were raving about the black truffle flavor so I thought that this is a must order. I was quite surprised that I was not the only one who did not taste the truffle flavor. As a matter of fact, 4/5 of us did not. Maybe it was a bad batch but it tasted like the original one but in color black. It’s still good but we couldn’t feel but ripped off.
 
DEEP-FRIED CHINESE BUN Php75 3pcs 1108811088110881108811088
I don’t know why but we always order this regardless of which Chinese restaurant we go to. Simple dish, executed well.
 
PORK DUMPLING WITH HOT CHILI VINAIGRETTE Php168 6pcs 11088110881108811088
Flavorful pork dumplings with a generous serving of meat in a hot chili vinaigrette. This dish is transparent – exactly how it is described. Good dish!
 
SPICY SZECHUAN CRISPY CHICKEN Php298 1108811088110881108811088
Crowd favorite right here! Chicken is indeed crispy and sze chuan flavors were spot on. My dad rarely compliments any dish, especially Chinese food, but he liked this one even if he did not voice it out. It was obvious since he kept asking for more. For those who can’t handle heat well, if you avoid all the chilis, the spice level is tolerable. Two thumbs up!
 
DEEP-FRIED GARLIC PORK RIBS Php388 1108811088110881108811088
Really enjoyed this one! Crispy breading, tender meat and good flavor – two thumbs up!
 
STIR-FRIED BEEF WITH SCALLION Php388 11088110881108811088
Super tender beef in oyster sauce topped with scallions. Will always one of my favorite Chinese dishes.
 
STIR-FRIED FRENCH BEANS WITH MINCED PORK Php238 11088110881108811088
A classic Chinese dish that never goes out of style. If you need to order veggies, go for this one.
 
LA MIAN in SZECHUAN HOT & SOUR SOUP WITH SEAFOOD Php230 110881108811088
Not what I had in mind when I think of Chinese noodles. Usually, the broth is quite thin paired with house made hand-pulled noodles. PD’s version had a silky and thicker broth consistency while noodles were the usual hand-pulled ones. The only negative thing with dish is that I didn’t see any seafood as it claimed but the flavors were good.
 
LA MIAN with MINCED MEAT AND MUSHROOM SAUCE (DRY) Php230 11088110881108811088
The mushroom flavor was stronger than the meat taste, but still good. Broth/sauce still had that same silky and thick consistency.
 
I can’t believe four ladies and one dad finished all those orders in one sitting. Burp! Overall, I think I had a good visit. Recommended dishes are the original XLBs, spicy Szechuan crispy chicken, and deep-fried garlic pork ribs. Fortunately, we did not experience the bad experience many people were complaining about. Also, we were able to get seated quick. Maybe because it was still early, around a quarter before seven. See you again PD!

  • No. of Comments: 2
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Aileen L.
5.0 Stars
9

From Singapore, Worlds First 8 flavoured Xiao Long Bao is here in the Philippines.

Paradise Dynasty is located at 2nd floor of S Maison of Conrad Hotel Manila.

Went here last August 13 with hubby after attending the History Con. We had our early dinner here. Really dying to try the colorful Xiao Long Bao, it's like a rainbow of Xiao Long Bao and each color represents flavor. They gave us a piece of paper also how to eat it and the waiter gave us tip which flavor of Xiao long Bao must eat first till end and we follow his instructions. Aside from Xiao Long Bao we had the following dishes:

✅ Special Dynasty Xiao Long Bao 8 flavors (8pcs) - 388 pesos
✅ Yang Zhou Fried Rice - 238 pesos
✅ Stir Fried Beef with Scallion -388 pesos
✅ Ramen
✅ Dessert: Glutinous Rice Ball topped with grated nuts (4pcs) 138 pesos

The restaurant was very classy. And servers were very hands on every table and even gave me a contained where I can put my bag.

Price is worth it.

Overall all experience is 1108811088110881108811088

  • No. of Comments: 10
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Foodcrawl P.
4.0 Stars
4

Tempted to try the Dynasty 8-flavor Xia Long Bao but Original won my heart over. Restaurant is full swing but the efficiency of the attending staff is commendable. Will definitely try the noodles on my next visit.

  • No. of Comments: 2
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Will C.
2.0 Stars

I was really enticed by their multi colored or rather flavored xlb but was taken aback that it cost 400++, sorry ive tried countless xlb at various places but it doesnt cost that much. Instead their la mien catches my attention.

I asked to be seated and since im rolling by myself and theres a table just 3 ft on my front, i signal that if i can be seated at that corner, the response was a stern please wait we are looking for a table for you, sabay harang by the men in black with radio, hmmm at 3pm theres no waiting line nor i look or smell awful that time, im sure im aptly dressed 128516 but why the heck with the elitist attitude. Anyway proceed with their lamien and it was not really a lamien at all but rather more like ramen. 128518 with so less soup. And an awful egg, no kidding, i has this salty weird taste that i brought up with them, the other table has the same order like mine but they are complaining about the lack of soup. Lol

The soup was good as well as the meat and noodles but the service, egg and lack soup was the reason for the 2 stars. And this rating is just for the la mien which is not really la mien at all, if i knew i will go with mazendo instead.

Im sure their xlb is fine but im not prepared to shell out 128181 for 8 pcs.

  • No. of Comments: 9
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Ruth S.
4.0 Stars
6

Papapaparadise! 128518 My friends from Cebu wanted to eat here so this is where we brought them for dinner. Yayyyyy!!! 127881127881

For 4 girls, we kind of ordered a lot but because they won't be able go eat here again soon, YOLO!! 128563128541

2 Specialty Dynasty Xiao Long Bao (4.5/5)
1 Signature Original Xiao Long Bao (4/5)
1 Pan-fried Pork Dumpling (3.5/5)
1 Radish Pastry (4/5)
1 Deep Fried Garlic Pork Ribs (3.5/5)
1 Stir-Fried Shredded Pork in Black Bean sauce served with Chinese crepes (4/5)
1 Stir-Fried Beef with assorted Mushrooms in Szechuan Bean sauce (4.5/5)
1 Yang Zhou Fried Rice (4/5)
1 Stir-Fried La Mian with Shredded Pork and Black Fungus (5million stars!!!!!! 128155)

And surprisingly, we managed to "almost" finish everything! 🤗

Our favorites (and also the must tries) are the radish pastry, stir fried beef, la mian noodles, and of course, XIAO LONG BAO!!! 💯

My most most favorite was the la mian noodles. I liked how simple yet so much tasty the dish was. I think I ate most of the noodles. Sarap!!! 🤤🤤

SERVICE was weird. It's good but servers aren't that "respectful". I don't like how they treat and communicate with the customers.

  • No. of Comments: 13
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Yshkael C.
5.0 Stars

It isn't my first time here....

I usually go for the dry noodles with scallions and truffle xlb! These two are my usual order and I don't even have to think anymore! I absolutely love these two dishes and yeap! They were just as awesome as before.

This time, I decided to try out something new. This was their stir fried beef with kailan! Oooohhh! Another new found fave! I love the way the dish was seasoned! I love the sauce they had! I love how tender the beef was! I also love the kailan, it was a great conpliment to the dish.

The service was pretty good. Staff were attentive and super quick! They took good care of us and they even gave us a bag holder so that we were comfortable in our seats and not cramped up.

100841008410084

  • No. of Comments: 3
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Pam L.
4.0 Stars

I never thought I'd get to try this place soon because of its location but here we are. 128514

We had some errands in the MOA area and decided to look for a place to have dinner at in S Maison. We just had Japanese food for lunch that day so we decided to try Paradise Dynasty.

We both wanted to try the xiao long bao sampler, which we obviously can't share/split if we wanted to try all the flavors. So we ordered a set each. 🤣

There was a recommended order of eating each XLB from lightest to strongest flavor. You start with the original one first then end with the Szechuan one.

It was a delicious dish overall. Each dumpling was true to its flavor. I was especially delighted with the crab roe one, which really tasted like crab! But my favorite would be the truffle xiao long bao. I haven't tried other truffle-flavored XLBs so I can't really compare but I really like that it didn't taste like artificial truffle. I also enjoyed the Szechuan XLB. This dish will set you back ~P400.

We also ordered a sautéed beef dish and Yang Zhou fried rice. Both were just okay. For their price though, the serving size was pretty small. I was expecting it to be good for 2 people. Price for both dishes was around P700.

We didn't wait that long to be seated because it was past 8PM already when we went there. Place was still packed though. Service was pretty good also.

  • No. of Comments: 8
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Lorenzo T.
1.0 Stars

Food is awesome. Service sucks. Big time.

1. Hour and a half wait time (this one isn't so much of an issue) before sitting ( we were number 10 at 630pm)

2. A little past half of our wait time, we were told that we were next and would be seated in 3 minutes. So we filled up our first order sheet and submitted that. More than 30 minutes passed before we were able to sit. In that time, several other groups of 2 to 5 were called in to sit. One of the supervisors (I think) had the gall to say "thank you for waiting" as we passed by, going to our seats.

3. Seats were not clean and still full of crumbs (at least mine was in that state).

4. When we sat down, a waiter checked to confirm if we ordered 2 la mian with dan dan sauce, not just the one he had punched (we updated the form before submitting so there was an erasure). We confirmed 2. Shortly thereafter, the first one arrived. The second one didn't arrive until the end of the meal, almost an hour after.

5. We asked for the little sauce plates. They gave 5. There were 9 of us. After a while I stood up and just took 4 others myself after asking some wait-staff setting up a table.

6. Despite pre-ordering things (first batch) 30 minutes before, it still took a while for everything to come, even while not considering the la mian with dan da sauce.

7. Twice a waiter comes to our table and states that our order was complete. And it definitely was not - 2 things we had ordered had not yet arrived. One was an appetizer; another the la mian (please refer to point 4). We asked them to just cancel them -- twice. But then they said the la mian was already prepared. It only came a while after the second time. Supposedly the manager or supervisor went to get it.

8. Dad asks for water. Waiter comes after a bit and fills his glass. Most of our other glasses are empty or almost empty. Waiter leaves without saying a word. I believe the pitcher still had water in it.

9. Waiters don't seem to know the concept of personal space.

Anecdote: waiter gives the bill and I check it -- I was tempted to say that one item should be removed because we didnt get it -- Service Charge.

  • No. of Comments: 2
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Christina R.
5.0 Stars
3

I like XLBs, those bite-sized tasty steamed buns. Been drooling over PD's photos for a long time as I rarely visit this area. You know, the vehicular and pedestrian discipline is chaotic en route to S Maison from where I live.

I've also been skeptical. As in, masarap ba talaga? Well, well, well... Ang saaaarrrrrrraaappppp! Boom, boom, pow! (Menudo sana pero baka konti lang maka relate.) Happy dance in my tongue.

Ok, mejo mababaw. But I really enjoyed it! I think having each piece different in taste was amazing. The soup was warm and flavorful. The filling, had the right amount of spice/flavor for whatever was inside. Of course my favorite was the truffle and foie. I didn't find the Szechuan spicy at all.

The creator of the special set wanted to differentiate himself from the competition by making 8 different flavors. What a visionary.

As this was a prelunch visit that I shared with fellow | peeps, I was only able to taste half of it. I still tried to follow the sequence. When no one wanted to eat the last original xlb, I took it and parang walang lasa tuloy. So it is a must to eat this in sequence.

I decided before the end of the meal that I will definitely come back.

Finally made it. Thank you for all the recos 9786

  • No. of Comments: 8
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Mae A.
5.0 Stars
6

Since this is an old post, I forgot the names of the dishes. Hahaha. 9996️ The winner for me here was the veggies as they complemented the flavorful rice. I enjoyed the chicken too. It was fried well and doesn't leave you with that oily taste. 128076

  • No. of Comments: 0
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Isha S.
4.0 Stars

Went here to specifically try the 8-flavor xia long bao basket at PHP 388. 128517

As the name suggests, you get 8 flavors ranging from the original to Szechuan. There's a recommended order to eating the colorful soup dumplings as the flavor profiles intensify along the way (instructions provided).

Overall, pretty good experience. I still loved the original flavor but my top picks from the rest would have to be the foie gras and black truffle! 128588

  • No. of Comments: 0
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Reich T.
4.0 Stars
10

I've never heard of Paradise Dynasty till recently. My ignorance is probably due to my lack of interest in Chinese fare. PD is one of the restaurants under the Paradise Group. As per the website, their mission is to incorporate colorful Chinese culture on their cuisines. Hmmm...food and culture sounds awesome to me.

Why would a foodie with minimal interest in Chinese Fare go to a Chinese restaurant? Simple, i was one of the few who got invite to sample their food. I guess they realized that i am missing out on some awesome food.

PD is located on the swankiest part of Manila - S Maison, baby! I like this mall, I'd probably go out of my way to hang here. I am in awe of their modern interiors. Yes, i am such a sucker for modern architecture.

Classic Xiao Long Bao
Special Dynasty Xiao Long Bao

I wanted to give this dish high praises but i cant. This has nothing to do with the taste nor the appearance. I am to blame as I am not a Xiao Long Bao person. I recognize the artistry and expertise involved in making the soup dumplings. One thing i noticed is the firm wrapper as it doesn't break easily. Na-ah it didn't crumble, i got to practice my chopsticks skills.

Radish Pastry. I never thought Radish can be used in pastry. That is the ignorance speaking. I love the flaky x puff pasty that encases the yummy radish filling.

Steamed Glutinous Rice Stuffed in Dates. This one i really really like. I like the the texture of the rice and the subtle sweetness.

Stir-fried La Mian with Shredded Pork and Black Fungus. Another yummy dish, this probably biased as i love stir fry noodles. One thing i noticed is the texture of the noodles (i am no noodle expert), i dunno how to describe it. You will notice the difference on the first spoonful, this is not like any other stir-fry.

Sliced Beef and Tripe in Spicy Szechuan Sauce. The tripe and the beef is so tender, yay for that. The Szechuan sauce on the other hand tasted a lil weird for me. Yes, it still the ignorance talking. It is not that spicy (contrary to what our host mentioned) and there is another flavor lingering somewhere. I guess the Chinese has a different flavor profile when it comes to spicy.

Scrambled Egg White with Fish and Conpoy. This is surprisingly good. Very light and refreshing. A good palate cleanser.

Spicy Szechuan Crispy Chicken. Nope, this is not spicy and i am still not accustomed to Chinese Style Spicy. I only know one thing...the chicken is awesome. Crispy and flavorful chicken chunks always gets high praises from me.

Poached Beef in Szechuan Chili Oil. Same comments as the beef and ox tripe dish.

Paradise Dynasty delivered. Remove my ignorance from the equation. I applaud them for creating dishes that highlight the colorful Chinese culture.

  • No. of Comments: 2
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Cindy S.
4.0 Stars
4

I have always wanted to visit Paradise Dynasty ever since it opened late last year. The location was just too far from me, but then I finally had the chance to go a few weeks back and I was fairly satisfied.

The place is swanky. Like, topnotch-Chinese-restaurant-with-expensive-decor kind of swanky. Being half Chinese and growing up in Binondo, you'd probably think I'd be sick of Chinese food by this point. Well, you guessed right. Lol! But there are some instances where I crave me some good ole' Chinese cuisine. This is one of those instances.

I had their 8-flavor Xiao Long Bao. For 388php, pretty good right? It's reasonably affordable for XLB and to think that they're offering 8 flavors.

8-flavor Xiao Long Bao:
11088️ Original
11088️ Ginseng
11088️ Foie Gras
11088️ Black Truffle
11088️ Cheesy
11088️ Crab Roe
11088️ Garlic
11088️ Szechuan

To ensure the optimum tasting of this distinct 8 flavors, you'd have to eat it in that order. Start from the original ending with the szechuan XLB. No kidding. They'd provide you with a guide on how to enjoy the XLB together with the following sequence of the flavors.

The Xiao Long Baos were good. I can't say that it was the best I had, but it was definitely good. The broth was thick and flavorful. I especially loved the Black Truffle and Foie Gras flavor. Well, who wouldn't? That's truffle and foie gras right there!

If you're around MOA area, do give them a visit. For 388php, you'd get to taste 8 flavors of their world famous XLB, definitely worth a try. 128076🏻

  • No. of Comments: 0
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Yshkael C.
4.0 Stars

Third time here!

Was quite excited to come back because my uncle and my dad has never been. They put me incharge of ordering the food. I immediately chose the dry noodle with scallion ! Who could miss their famous xiao long baos?!?! My family was curious to try the different flavors so we also ordered a basket of these good soup dumplings!

They loved their food specially the noodles! I'm sure we will come back for more128076🏻

Service is always top notch which I love.

Glad to also say that they accommodated us so quickly! 128077🏻

  • No. of Comments: 0
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Chieo O.
4.0 Stars
6

Visiting the MOA area is a rare moment for me, and since me and my friends were meeting up at S' Maison, I thought of the yummy looloo reviews here, and fronting us was this lavishly designed shanghai-ish restaurant....it's just now that I have heard of this foodie place and what better way to get to know it some more but by trying it out! Wow no queing lines... we were lucky in our 6pm timeslot....

Upon entering, we were ushered to the left side, despite we insisted to dine with a view,I guess they have this old-school attitide to fill in the seats at front going way back....it's a deep sigh for me 128522 Because one of their best selling point is the view, why not level up the dining experience by offering the beautiful waterfront ambiance...

So here we are at the menu... we tried the Garlic Xiao Long Bao, as the server told us that the garlic flavor is done in mild proportion... true enough it was! Though the Xiao Long Bao looks compact and a bit plump, for me it looks dried up and I was looking for more soup inside the Bao, which is usual in other Xiao Long Bao's....mind you the soup filling was also not that warm....but tastewise, it was fairly ok 12852210084128077🏻

Next we also chose the Pan Fried Shanghai Pork Buns...loved the miminalistic appeal of the bun, though kinda oily underneath...again it had a mild taste...combining it with some black vinegar and shredded ginger sure gave it a twist!

La Mian with Fragrant Pork Ribs & La Mian with Spicy Beef... well it looks like Ramen from afar but I wouldn't want to compare it with that since we know that Ramen is more creamy, flavorful and has a thicker soup base texture....with their La Mian, the soup bases were done a bit saturated giving it a flavor that is not overpowering since it complements the other contents like the mushrooms, green onions, the tender beef and pork meat ( which were both good ) and the mysterious bok choy or pak choi... why mysterious? It's because they cut of the topmost leafy part of the vegee which is also delicious to eat...So my question would be where did they put the chopped tips? 128518 We felt our bok choy's were headless 128518128518128518hehehehe128540

For dessert we tried the Pan-fried pancake with sweet red bean paste filling, it tasted great! As well as their chinese pan fried bread with milk sauce...really got me back in my yesteryears 12852210084128077🏻

Overall it was a good dining experience.....I just wish that good food shouldn't sacrifice customer service...I've read some reviews of them having slow service...I could tolerate that....but how about the feeling where you just finished eating, had a bit of chitchat with dessert and then suddenly the staff swiftly handed your bill without even asking for it....a cheeky smile with apology couldn't save the embarassment but maybe they should also polish on their courtesy with customers 128522 That is why I think it's best to dine without being in a special group because you really get to experience the reality of it all minus the orchestrated politeness....though I'm still giving 4 stars for the sake of Good Food 128522128522128522128077🏻10084

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Yshkael C.
4.0 Stars

Second time here.

This place does not disappoint. I went with the same thing I ordered... The la mien dry with scallions!

Wow I love this dish so much. You can taste the freshness of the noodle plus I had their pork bone soup on the side. Super flavorful kinda like the soup of Ramen Nagi! Very milky and full of flavor !

I also ordered some garlic xiaolongbao which I reallg like! This aside from the black truffle one is worth getting.

Their lumpia was just okay. Nothing too wow.

Service was very fast and staff were really attentive! 128076🏻

  • No. of Comments: 3
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Ruth D.
4.0 Stars
4

Paradise Dynasty opened in late 2016 and I’ve been able to visit twice since. The first time was during one of their “Launching” events so I was able to try so many dishes then. The second time, I just ordered my favorites.

🔹 Specialty Dynasty Xiao Long Bao. An order of this has 8 assorted flavors and there’s a correct sequence to eating them, starting with the lightest flavor up to the strongest one. So that would be from Signature Original – Garlic – Ginseng – Foie Gras – Szechuan – Cheese – Crab Roe – Black Truffle. There is, however, an option to order a basket with just one flavor in 6’s or 10’s.

🔹 Steamed Glutinous Rice Stuffed in Red Dates. Pretty much self-explanatory but I was surprised that this wasn’t actually for dessert. It was too sweet for an appetizer but I liked it.

🔹 Lettuce Roll with Homemade Sesame Sauce. This one’s really simple but it was fascinating how the roll was intact and packed. I could munch on this all day.

🔹 Stir Fried Shredded Pork in Black Bean Sauce. This is served with some kind of crepe where you’ll have to wrap the pork in. I loved this.

These are just some of the dishes that I’ve tried but these are the ones that I would want to order over and over again.

  • No. of Comments: 2
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Tommy T.
4.0 Stars
6

Went for early dinner to avoid the long queue. It did not take long to be seated. Ordered their signature original xiao long bao, it was soupy and tasty. The pan- fried Shanghai pork bun and fried radish pastry was nice. The vegetable & pork wanton in signature piork bone soup was very good. For main dishes the stir fried shredded pork in black bean sauce served with chinese crepes was a bit salty, stir fried cabbage and Yang Zhou fried rice completed the meal. Complemented with a pot of Chinese tea.

  • No. of Comments: 0
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Karla C.
3.0 Stars
6

It was our first time in S Maison at Conrad Manila and our quest for a sumptuous lunch brought us to Paradise Dynasty. What caught our attention was their very colorful Xiao Long Bao. As their ad say it's the world's first 8 international flavoured Xiao Long Bao and of course we wanted to try it.
The reviews say they have terrible service but luckily we did not have the same experience. The servers were very courteous and were even very willing to take our photos. Although I need to mention that we were surprised that there was a waiting time for us to be seated because we were having a late lunch. But we just took it as a sign that the food here is good.
We got excited and we were already hungry so we ended up ordering too much. We had the Pan-fried Shanghai Pork Buns and in my opinion Tuan Tuan and Tim Ho Wan still has the best pork buns. We also ordered soup. We tried La Mian with Sliced Pork and it was ok but for me nothing beats Ramen. We also tried the Stir Fried Shredded Pork in Black Bean Sauce served with Chinese Crepes. This was an interesting choice because it did not look appealing but it was really good. We also ordered Crispy Sweet and Sour Pork and Yang Zhou Fried Rice. Both were all right but they come in very small serving considering the price. And lastly, of course we had to order the Xiao Long Bao. Most of the flavors were ok but the truffle flavored one had a weird texture that may not be as nice to the palette so be warned.
Overall, I was not blown away by their food but it's not so bad either. The restaurant was satisfactory but not exceptional.

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Meg M.
5.0 Stars

I really love everything we ordered at this new resto in Conrad Hotel. 1285251008412852510084128525 I'm not a fond of xiao long baos but I really enjoyed eating their FOIE GRAS and BLACK TRUFFLE XLB! 128150 (My two fave things in the world 128525) I prefer their XLB than DTF. 9786️ My Mom doesn't eat so much rice ate several servings of their shanghai fried rice. 128541 And oh, this is the only sweet and sour dish that I liked! 128556 Iba kasi!! 128076🏼The pork dumplings were awesome too! 128055128061 Gaaaaaaaah! Take me back!

P.S: Just like the previous commenter, I am not please with their service. But I'll still go back because the food was really good talaga eh! 128513

  • No. of Comments: 1
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