Peperoni Pizzeria

G/F Phase 2, UP Town Center, Katipunan Ave., Diliman, Quezon City, Metro Manila

Peperoni Pizzeria
3.8
4.0 Stars

9 Reviewers

  • 5 stars 1
  • 4 stars 5
  • 3 stars 3
  • 2 stars 0
  • 1 star 0
  • 11 Reviews
  • 2 Recommend
  • 9 Reviewers
Category:
Pizza
Business Hours
Reopens: 11:00a - 10:00p
Phone
+6322831101

Hours

  • Sunday
    • 10:00a - 10:00p
  • Monday
    • 11:00a - 10:00p
  • Tuesday
    • 11:00a - 10:00p
  • Wednesday
    • 11:00a - 10:00p
  • Thursday
    • 11:00a - 10:00p
  • Friday
    • 10:00a - 11:00p
  • Saturday
    • 10:00a - 11:00p

Payment Options

Cash, MasterCard, Visa

More Business Info

Parking:
Parking Lot
Reservations:
Yes
Kids Menu:
Yes
Take Out:
Yes
Menus:
Lunch, Dinner
Waiter Service:
Yes
Attire:
Casual
Good for Groups:
Yes

Most Recent Reviews

AlwaysHungryPh P.
4.0 Stars
10

If I were to spend my time and money, and exert efforts to visit some place that’s far from my turf just for an exciting food trip, then the said food place better be worth it. On the other hand, I’d rather much say though that I am so much willing go further up north of Quezon City just to visit Peperoni Pizzeria in Diliman. I have already figured out earlier that a trip to this place will be a satisfying one (given the great experience that I had in their BGC branch).

Peperoni Pizzeria actually came up with three new food items, all of which will be added soon in their menu this November. According to Peperoni Pizzeria, the three new food items that they came up with, would most likely be available for a limited time only (which could probably last for only a month or less). The recipes of the said food items were originally developed in Singapore, which is where Peperoni Pizzeria originated.

If you are to dine in in Peperoni Pizzeria in Diliman, I highly suggest for you to order their hot seafood salad. The bowl of salad shown in the picture below is filled to the brim with the goodness there is of squid, mussels, and shrimps.

First thing that was served to us by Peperoni Pizzeria that day was their Foie Gras Pizza. It is one of the most eccentric pizzas I have ever had, but I’d have to say that this variety actually worked for me. The fatty duck liver was lightly seasoned, yet it turned out really delicious with the crispy and salty parma ham. The flavors of the mushrooms, spinach, onions, Parmesan cheese, and egg worked out really well together actually.

Another well-thought of pizza variety that Peperoni came up with is their Portabello Funghi Pizza. If you feel like you are not too adventurous enough to try out the Foie Gras Pizza, then this portabello one might be the right pizza for you. The mushrooms in it went well with the sweetness of the tomatoes. I think that this pizza would have turned out even better if they have added arugula to it.

Their pizza crust seemed to be too thick though, but they can easily get away with that, given its nice crunchiness.

Their Funghi E Tartufo pasta is praise-worthy too, because of its delectability, creaminess, and great serving size, that it keeps you wanting more. That would actually cause you trouble, especially if you are on a diet or conscious of your calorie intake.

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Haidee C.
3.0 Stars
2

My daughter was craving for some pizza. Ordered their quatro formagio. And tiramisu. Pizza was good but the tiramisu was too soaked and cant taste the mascarpone cheese. It was a bit soggy.

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April H.
3.0 Stars
2

Happy to have another BGC restaurant make it's way to QC! I have always enjoyed the thin crust pizzas and their pasta. They have finally opened a branch at UP Town for the Notherners to enjoy their food!

We did notice that they have new items on their menu, but my fiancé loves their aglio olio! So, instead of trying their mushroom pasta, we still ordered the aglio olio e pepperoncini. They have angel hair pasta available, which is the perfect choice for the garlicky taste to shine through. I'm not too sure what was different, but I found it just okay this time around...

To complement the garlic flavor, we went for the bacon miele pizza. This white pizza pairs bacon with its' long term ally honey, for a sweet savory combination. A succesful pairing of strong and familiar flavors! Is it just my imagination or did the pizza shrink? 128556

I hope this brand improves quality control between branches... I did find this branch more pleasing because there were no flies flitting about (a problem of the Uptown mall restaurants located outside).

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Poch I.
4.0 Stars
3

After visiting Padre Pio, my kumare and I decided to have dinner at UP Town Centre. We ended up here because of the 1-on-1 wine! 128514 We ordered a 12-inch pizza (50% Prosciutto Crudo di Parma and 50% Bacon Miele) and Soup of the Day. I love the Bacon Miele - sweet but not overwhelming; the Prosciutto was good too! However, the Soup of the Day was unremarkable.

Overall, It was a little pricey but for that taste and experience is worth it. But don't go for this place if you're feeling extra hungry. 128523

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Reich T.
5.0 Stars
4

All We Knead Is Love! 

Catchy as this is loosely based from one of my favourite bands of all time.  This is plastered on the walls of the newest kid to join the brand spanking new wing of UPTC.  A BGC dweller invaded Quezon City,  I present to you Peperoni Pizzeria. 

Peperoni is conveniently located at the grpund floor / al fresco area of UPTC.  The place is brightly lit and can probably accommodate around 30 customers  (rough estimate).  You will be greeted by the aroma of freshly made pizza upon entry.  Customers has a clear line of sight of the brick oven and you get to see how your pizza is prepared.  Cool beans!  The interior exudes the homey vibe,  a place where you feel right at home.

Let us talk about the food,  shall we?

Al Nero de Sepia.  Squid rings,  garlic and tomatoes on squid ink sauce.  I am a lil conventional when it comea to pasta as i stick with what i know.  This is limited to aglio olio and pesto.  This is the first time I have tried Squid Ink Pasta and boy,  i was ecstatic that i tried Peperoni's version first.  They set the standard on how squid ink pasta should taste like.  Man,  this is wow on the first bite.  The tomato and squid ink sauce make a mean combination - it tastes like the ocean (in a good way).  I taste squid in all its glory and the tomatoes add a lil tang. 

Bacon Miele.  Bacon,  honey,  fresh oregano, gouda cheese.  This was recommended by one of the staff.  Frankly speaking,  no recommendation is needed as i firmly believe that anything with bacon is glorious.  Aha!  I was right!  The crust is to die for,  a perfect marriage between chewy and crunchy.  Bacon x honey x gouda is a trifecta of gastronomic proportions.

The deluge of praises seems sufficient for you to assume that Peperoni deserves five stars,  yes?

Peace Out! 

~Reich

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Norman Lester T.
3.0 Stars
6

I've been wanting to try his place since it opened in BGC, but no luck since Uptown Mall is far from my office. Good thing they opened at U.P. Town Center, which is relatively nearer to my house.

I personally like Peperoni Pizzeria's interiors. It's very spacious, bright, and clean-looking. I love its white and green walls which are good for those insta-worthy shots.

The staff welcomed me and my friends with a huge smile as soon as we entered the restaurant. She gave us the menu and suggested few of their best sellers. Trusting her, we ordered the following.

• One large pizza (12'' for 595php). You can opt to have two flavors in this. We had their Bacon Miele (bacon, honey, fresh oregano, and gouda cheese) and Prosciutto Crudo di Parma (parma ham and rocket salad). I liked the latter better though the ham was salty. It complimented with the sweetness of the pizza dough. The Bacon Miele was sweet, not sure why. However bacon is bacon so I still enjoyed this. 128541

• Pesto Pasta (360php). I was kind of disappointed with this as it was bland. I like my pesto to have that distinct taste and aroma of basil. I couldn't also taste the pine nuts. If you're a sucker for pesto, just don't expect too much of it here.

• Spaghetti Aglio Oglio e Peperoncino (sliced garlic and red chili in olive oil) 340php. This was just okay. Nothing outstanding too. I'm not sure if they're just focusing more on their pizza but their pasta dishes, at least the few that I tried, are not worth coming back for.

I liked their service, btw. I loved how attentive the staff were to our needs. They kept refilling our glasses with water. I just hope they improve their pasta dishes. That's because eating pizza and pasta at the same time is happiness.

P.S. They have limited edition pizza flavor until end of November. It's Peperoni Foie Gras pizza (foie gras, mushroom, parma ham, egg, spinach, and truffle oil). Too bad I didn't see this beforehand. It seems good. I'm hoping to try this before it gets out of their menu. 128517

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Charlene E.
4.0 Stars
5

okay, i found my second favorite pizza place 10084️ (steveston being my #1)!

been here thrice already since it opened, and yeah, we've ordered the same thing, haha, except for a new pizza flavor the last visit.

here are our favorites, so far:

prosciutto crudo di pharma - 5/5
127829love the generous serving of arugula, and how it balances well with the salty (in a good way) taste of prosciutto.

bacon miele - 4/5
127829this, according to them, is their bestseller. reminded me of Gino's pizzas since it has honey too. not a perfect score for me though as I tasted more of the honey and less of the gouda cheese. too sweet for my palate. but wow, the bacon serving is too generous!

pancetta - 4/5
127829egg on your pizza is not exactly new to us (uhm, again, Gino's), so we ordered this to compare. by "soft egg" in the description is indeed "soft", it's like they crack the egg, put it on the pizza and then immediately serve. yeah, somehow scares me how it looked so raw 128561 but it's just me, i'm really not a fan of eggs on pizza, more so, "soft" hehe. my son loved it though, liked it more than miele. we kinda put a twist though and asked for honey and added it to our pizza, plus chili flakes = mmm, yum 128523

aglio olio - 4/5
127837 so delicious!!! generous on oil and garlic, not dry, and so tasty!
why just 4 then? well, serving is too small! like it's like just half of a standard full serving, so bitin! but too expensive, 300++ for a very small serving is kinda lugi kahit gaano kasarap.
i also looked at others' pasta orders, and yeah, kinda small talaga.

total dining experience (food, service, ambiance, price) = 4/5 128522

place is "Instagrammable", everything is so hip and bright, you'll enjoy it here :)

#Halloolooween2016

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Charlene E.
4.0 Stars
4

okay, i found my second favorite pizza place 10084️ (steveston being my #1)!

been here thrice already since it opened, and yeah, we've ordered the same thing, haha, except for a new pizza flavor the last visit.

here are our favorites, so far:

prosciutto crudo di pharma - 5/5
127829love the generous serving of arugula, and how it balances well with the salty (in a good way) taste of prosciutto.

bacon miele - 4/5
127829this, according to them, is their bestseller. reminded me of Gino's pizzas since it has honey too. not a perfect score for me though as I tasted more of the honey and less of the gouda cheese. too sweet for my palate. but wow, the bacon serving is too generous!

pancetta - 4/5
127829egg on your pizza is not exactly new to us (uhm, again, Gino's), so we ordered this to compare. by "soft egg" in the description is indeed "soft", it's like they crack the egg, put it on the pizza and then immediately serve. yeah, somehow scares me how it looked so raw 128561 but it's just me, i'm really not a fan of eggs on pizza, more so, "soft" hehe. my son loved it though, liked it more than miele. we kinda put a twist though and asked for honey and added it to our pizza, plus chili flakes = mmm, yum 128523

aglio olio - 4/5
127837 so delicious!!! generous on oil and garlic, not dry, and so tasty!
why just 4 then? well, serving is too small! like it's like just half of a standard full serving, so bitin! but too expensive, 300++ for a very small serving is kinda lugi kahit gaano kasarap.
i also looked at others' pasta orders, and yeah, kinda small talaga.

total dining experience (food, service, ambiance, price) = 4/5 128522

place is "Instagrammable", everything is so hip and bright, you'll enjoy it here :)

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Sandro V.
4.0 Stars

Grilled tender pork ribs, and gravy with a hint of wasabi

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Sandro V.
4.0 Stars

Their beef lasagna reminds me of the one my mom makes. It's well worth the try.

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Ig Plummer S.
4.0 Stars
4

Tried their large pizza and they have 1 for 1 pizza promo.

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