Peri-Peri Charcoal Chicken

UP Town Center, Katipunan Ave., Diliman, Quezon City, Metro Manila

Peri-Peri Charcoal Chicken
4.5 Stars

2 Reviewers

  • 5 stars 1
  • 4 stars 1
  • 3 stars 0
  • 2 stars 0
  • 1 star 0
  • 2 Reviews
  • 32 Recommend
  • 2 Reviewers
Fried Chicken
Business Hours
Reopens: 10:00a - 10:00p


  • Sunday
    • 10:00a - 9:00p
  • Monday
    • 10:00a - 9:00p
  • Tuesday
    • 10:00a - 9:00p
  • Wednesday
    • 10:00a - 9:00p
  • Thursday
    • 10:00a - 9:00p
  • Friday
    • 10:00a - 10:00p
  • Saturday
    • 10:00a - 10:00p

Payment Options

Cash, MasterCard, Visa

Most Recent Reviews

Aileen L.
5.0 Stars

Peri-Peri refers to African birds eye chilis, which they used for their customized sauces. At Peri-Peri Charcoal chicken their dishes are spit-fired grill to perfection with the best African Portuguese spice mix brought in all the way from Africa.

The place was nice and big, loved their interiors. Ordered two sets of their main plates, Palmas is 1/4 Peri-Peri Chicken and two sides. Had rice as side dish then other one is the tortilla so you can have the option to put chicken inside tortilla if you don't want to eat rice. Price is 285 pesos.

Peri-Peri Charcoal Chicken's pride is their signature sauces like: Meaquite BBQ, Garlic Brew, Hoisin Sesame, Harissa Exotica, Sweet Soy, Chili Peppa, Honey Pinakurat! You can pick three of this signature sauces for your dip.

Then we ordered an iced tea too. Service was fast and staffs are accommodating. I heard that actor / swimmer Enchong Dee is a party owner.

Tiktilaok, what are you waiting for try it and you'll never regret their yummy chicken plus they offer ribs too and other group meals which I want to try next time.

Location is at the new building of UP Town, near Kumori. 128020

  • No. of Comments: 0
Pauie P.
4.0 Stars

Reasonable price. Good sauces. Not so bad pizza.

  • No. of Comments: 0