- Candaba Longanisa
Our town is famous for its pork sausage.
- Lani's Twice Cooked Adobo
Chicken and pork cubes cooked in soy sauce and vinegar. Refried in mom's secret sauce.
- Mabuhay Patiwarik
Garlicky pork bacon slices.
- Beef Tapa
Marinated beef sirloin
- Daing na Bangus
Milkfish marinated in vinegar and twelve spices
- Suam na Mais
Native corn soups topped with sili leaves
- Molo ng Poblacion
- Balatung at Tinapa
Thick mung bean and smoked fish soup. Best paired with crunchy pitition.
- Ensaladang Pako with Fried Itik Floss
Fiddle fern with salted egg, green mangoes, cucumber and tomatoes. Served with Pinac vinaigrette and topped with deep fried itik floss. Best paired with Suam na Mais.
- Manibalang na Manga at Hito Ensalada
Green mangoes with cucumber, eggplant, red onions and tomatoes. Served with Bagoong vinaigrette and topped with grilled catfish.
- Ensalada Candaba
Mixed greens with longanisa chunks, kesong puti and tomatoes. Served with Kamias vinaigrette.
- Green Papaya Ensalada
Green papaya with fried tofu, chopped wansuy, cucumber, onions and tomatoes. Served with Pinac vinaigrette and topped with toasted peanuts.
- Sinigang na Ulo ng Salmon sa Miso
- Sinigang na Bangus sa Bayabas
- Sinigang na Baboy sa Sampaloc
- Sinigang na Lechon Kawali
- Sinigang na Ulang sa Sampaloc
- Sinigang na Hipon sa Sampaloc
- Makabagong Bistek Tagalog
- Beef Caldereta
- Beef Salpicao
- Sizzling Bulalo with Mushroom Gravy
- Lechon Kawali with Ensalada
- Lechon Kawali with Laing
- Lechon Paksiw
- Inihaw na Liempo
- Pork Barbeque
- Sizzling Sisig Babi
Diced pork with onions and seasoning
- Lumpia Ubod Taquitos
Julienned heart of palm mixed with shrimp, shitake, beans and carrots on a bed of fried wontons. Drizzled with light peanut sauce.
- Tinapa at Maalat na Itlog Triangles with Grilled Talong Atsara
Wontons stuffed with smoked fish and salted egg. Served with a grilled egg plant condiment.
- Crispy Hito Balls, Mustasa at Buro
A fun way to eat buro (fermented fish). Dip catfish balls in buro then wrap in mustard leaves.
- Baked Oysters with Crispy Kangkong
- Baby Pusit Ajilio
- Stuffed Bulaklak ng Kalabasa
Pumpkin blossoms filled with salted egg and cheese. Served with a tomato dip.
- Alimango Patties Aioli
Crab patties served with crab roe aioli
- Chicharon Bulaklak at Pititian
Crispy pork intestines and homemade pork rind served with spiced vinegar.
- Mantekading Balut
A delicious gourmet version
- Steamed Tahong at Halaan
Steamed mussels and clams
- Chicken Skin Skewers
- Salmon Fish Balls
- Pugon Pandesal at Sari-saring Palaman
A basket of hot pandesal with our signature pates. Choose two: dulong, tinapa cream cheese, chicken liver, kasay and salted egg
- Chicken Pastel
- Jerry's Fried Itik
- Pinatisang Manok
- Chicken Barbeque
Shrimps and Fresh Water Lobster
- Nilasing na Ulang
- Paro sa Mantekilla
- Salted Egg Paro
- Coconut Battered Shrimps
- Pinasingawang Alimango
- Salted Egg Alimango
- Alfonso's Alimango
Vegetable and Condiments
- Pakbet Capampangan
- Tortang Balasenas
Eggplant omelette served with tomato capsicum
- Adobong Kangkong
- Atsarang Capampangan
- Burong Asan
- Burong Manga
- Pinac's Crispy Pata
Boneless pork knuckle paoched in aromatics for six hours then deep fried to crispy perfection. Try pairing it with our Atsarang Capampangan.
- Beef Kare Kare
A peanut-based oxtail stew with blanched string beans, eggplant and bokchoy. Best paired with Pinac Crispy Pata and steamed rice.
- Seafood Kare Kare
Braised ox tongue in red wine and shitake sauce. Best paired with Bringhe.
The Kapampangan version of the paella. Glutinous rice with gata and chicken cooked in banana leaves-lined skillets.
- Chek Nino's Rellenong Manok
Chef Nino Logarta's family recipe. Chicken stuffed with ground pork, chorizo and sheese on a bed of mashed camote.
Bapang Ronnie's hearty slow cooked ox tripe stew with green olives, chorizo and chickpeas.
- Ima Dely's Patatim
Our Ima Dely's labor of love. Fork tender braised pork leg in a soy-pineapple mixture.
- Smoked Tadyang with Yellow Mango Chutney
750 grams of fall-off-the-bone smoked beef ribs. Served with yellow mango and native corn salsa.
- Binukadkad na Tilapia
Perfectly seasoned tilapia served with yellow mango chutney. Best paired with Molo ng Poblacion and steamed rice.
- Adobogn Hito sa Alagaw
Some say exotic, we say try it. The aromatic tangle herb lends depth to the humble adobong hito.
- Pocherong Dalag
A farm table staple. Stewed mudfish with tomato sauce, saba, potatoes and cabbage.
- Beer Battered Fish with Aligue
- Bapang Medic's Palaisdaan
The definitively Pinac platter: grilled fish, blanched vegetables and burong asan.
- Suman, Manga, at Tsokolate
- Brazo de Mais at Salabat
- Candaba Fruit Platter
- Calamansi Panna Cotta and Turon with Dulce De Leche
- Trio of Flan
Leche flan, coconut flan, and calamansi panna cotta
- Pandesal Pudding with Dulce de Leche and Vanilla Ice Cream
- Tablea Barako Cake
Ube at macapuno, manga at tsokolate quezo de bola
- Tidtad at Puto
Blood stew with rice cake
- Chicken Arroz Caldo
- Tokwa't Babi
- Pancit Palabok
- Sarciadong Tinapa at Kesong Puti
- Dulong in Garlic Confit
- Aligue Pasta with Alimango Patties
- Candaba Longanisa Pizza
- White Dulong Pizza
- Pritong Itik Floss
- Kesong Puti at Tinapa