Ping-Ping's Native Lechon

A. Bonifacio Ave., La Loma, Quezon City, Metro Manila

Ping-Ping's Native Lechon
4.5
4.5 Stars

4 Reviewers

  • 5 stars 2
  • 4 stars 2
  • 3 stars 0
  • 2 stars 0
  • 1 star 0
  • 4 Reviews
  • 317 Recommend
  • 4 Reviewers
Category:
Filipino
Business Hours
Reopens Sat: 7:00a - 12:00a
Phone
+6327402175

Hours

  • Sunday
    • 7:00a - 12:00a
  • Monday
    • 7:00a - 12:00a
  • Tuesday
    • 7:00a - 12:00a
  • Wednesday
    • 7:00a - 12:00a
  • Thursday
    • 7:00a - 12:00a
  • Friday
    • 7:00a - 12:00a
  • Saturday
    • 7:00a - 12:00a

Payment Options

Cash

More Business Info

Kids Menu:
No
Outdoor Seating:
No
Ambience:
Casual
Attire:
Casual

Most Recent Reviews

Julie J.
4.0 Stars

128061128022Heart Attack 128156128055

  • No. of Comments: 0
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Cindz C.
4.0 Stars

Finally.... Reunited with a true love..... Super crispy skin the same old lechon from my younger days.

  • No. of Comments: 0
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Charlotte M.
5.0 Stars

I super loved this lechon. I liked the skin and the meat. Even u let it in a table for few minutes and hours still tastes good. If I would to eat lechon. I recommend Ping ping.

  • No. of Comments: 3
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Aileen L.
5.0 Stars

One Sunday, one week before November 1, my family and I visit my mom's parents at Manila North Cemetery.

After that I decided to treat them for lunch. My mom's eldest sister joined us too. We know that Ping-Ping's lechon is a popular in La Loma aside from Milas lechon.

Thr resto was big. We ordered miki bihon, seafood with mushrooms, mixed vegetable with quail eggs,buttered chicken,nilasing na hipon and of course the lechon! Most of the foods here are in large servings like the pansit, buttered chicken and the nilasing na hipon. I so loved their food there! Pig out mode talaga .
Outside the resto you can buy chicharon bituka which is my favorite since I was a kid .

Price is very affordable at ang dami pang natira kaya pinabalot na namin so we could bring it home sa sobrang kabusugan.

The best talaga ang lechon ng Ping-ping's128077128055128055128055

  • No. of Comments: 15
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