Ramen Nagi

4/F NAIA Terminal 3 - Departure, Andrews Ave., Pasay, Metro Manila

Ramen Nagi
4.3
4.5 Stars

7 Reviewers

  • 5 stars 2
  • 4 stars 5
  • 3 stars 0
  • 2 stars 0
  • 1 star 0
  • 8 Reviews
  • 0 Recommend
  • 7 Reviewers
Category:
Ramen or Noodle

Payment Options

Cash, MasterCard, Visa

More Business Info

Menus:
Lunch, Dinner
Waiter Service:
Yes
Attire:
Casual
Good for Groups:
Yes

Most Recent Reviews

Mary Love S.
4.0 Stars
4

I love ramen but most of my friends know that Ramen Nagi is not in my top 5 list. I didn’t exactly had a smooth start with the never-empty-ramen-shop’s Black King, hailed as the emperor of rich taste. It overwhelmed my taste buds which prefer delicate flavors. Hence, I avoided Ramen Nagi for years and only began to warm up again when I tasted its limited flavors, Veggie King and Cheesy Tomato King. But it was this store’s latest creation that convinced me why Ramen Nagi is definitely not just hype.

Hello, Ramen Nagi.

Fast food has always been our staple meal whenever we’re at the airport. With only 30 minutes to spare, we stick with the two redheads. But last Saturday, we tried something different and went with Ramen Nagi.

Known for its fast service, we all ordered ramen. While my companions went with the classic Original and Green Butao King, I decided to go for Crab King (PHP490), Ramen Nagi’s limited flavor of the month.

This bowl of firm ramen noodles swimming in creamy kani and tonkotsu broth topped with whole deep fried soft-shell crab was delicious! Unlike its other limited Kings, this one had the perfect umami level that would make you finish your bowl without finding it cloying. Each slurp of the broth brought out the beautiful blend of land and sea. And the best part was that I didn’t find the soup oily at all!

I enjoyed every mouthful of this wonderful bowl that I hesitated to share some with R. I wanted to savor each bite as this was the first and last time I would get to have this as it was only available for only two weeks.

I took my last spoonful with mixed emotions. Dramatic as it may sound but it’s true. I felt happy for having tasted this mouthwatering masterpiece and rather devastated for not finding and trying this out sooner so that I could have more of it.

Hmm, perhaps I should make a petition to have this in the regular menu? Anyone willing to support me on this?

#looloosummergiveaway2018

  • No. of Comments: 1
View
Jae-t M.
4.0 Stars
4

Was so very tempted to try another ramen right around the corner. That will have to be for another time. 128522 Still on top of my ramen list!
I always always order the green, but today im going with butao. That unmistakable umami! Cant go wrong!

  • No. of Comments: 0
View
Camille S.
4.0 Stars

My go-to order in Ramen Nagi is Butao King Chef’s Recommendation version. I like how it tastes - not too salty and not too savory.

For the place, it was a bit hard to find since it’s at the far end of the NAIA Terminal 3’s food hall. This branch also has a lot of tables and chairs. If you have luggages with you, I suggest you stay near the entrance because the tables inside doesn’t have a lot of space. Their bathroom is also clean! If you’re dining here, maximize the restroom because it’s a lot better than what NAIA has.

Btw, prices in their NAIA branch is the same with other branches!

  • No. of Comments: 6
View
Jai S.
5.0 Stars

Finally got to try the infamous Red King! 128523

Had this with the vegetable tempura offered by another japanese restaurant in the airport (forgot the name) since you can order off their menu as well.

  • No. of Comments: 8
View
monaliza E.
5.0 Stars

I loved it.

  • No. of Comments: 0
View
monaliza E.
5.0 Stars

I loved it.

  • No. of Comments: 1
View
Mae A.
4.0 Stars
2

Something was amiss on this Green King Ramen. I requested it to have extra hard noodles but it wasn't. Sad me 128532 Still, overall taste was good. Pair that with some gyoza and you're all set to wherever you'll go! 9992

  • No. of Comments: 3
View
Marc M.
4.0 Stars
4

🇯🇵#TeamTsukemen🇯🇵

I tried these Limited Bowls last year during their launch and if I remember correctly the Tsukemen won me over the Tonkatsu-Men.

Although, the spice on the noodles cannot be removed you can customize it to a minimum. I'm guessing since the noodles are served cold it will tend to stick to itself and be harder to separate without some kind of oil in between. And as like before, the noodles are still quite long for a tsukemen. You will need quite an effort to pick a few strands to dip in the soup because it is long. Other then that it is a solid tsukemen dish.

The soup is a bit light for a tsukemen that you can sip directly without that salty bite in your tongue. Which is good because it didn't became cloying towards the end. When I ran out of noodles, I dunked the leftover rice from my Ebi Don by Tendon Akimitsu.

This branch by the way is the first to be split with Tendon Akimitsu, Tempura experts from the same company. So much so that their menu is even combined to one. Cross-ordering allowed of course. Their deep fried offerings and donburis are a perfect match for Nagi's Ramen. I got to try it just now thanks to |ooloo and Tendon Akimitsu. 128525

  • No. of Comments: 14
View