Ramon Lee Panciteria

538-540 Ronquillo St., Sta. Cruz, Manila, Metro Manila

Ramon Lee Panciteria
3.8
4.0 Stars

6 Reviewers

  • 5 stars 2
  • 4 stars 1
  • 3 stars 3
  • 2 stars 0
  • 1 star 0
  • 6 Reviews
  • 0 Recommend
  • 6 Reviewers
Category:
Chinese
Business Hours
Reopens: 6:00p - 6:00a
Phone
+6327330642

Hours

  • Sunday
    • 6:00p - 6:00a
  • Monday
    • 6:00p - 6:00a
  • Tuesday
    • 6:00p - 6:00a
  • Wednesday
    • 6:00p - 6:00a
  • Thursday
    • 6:00p - 6:00a
  • Friday
    • 6:00p - 6:00a
  • Saturday
    • 6:00p - 6:00a

Payment Options

Cash

Most Recent Reviews

Chili G.
4.0 Stars
4

Found myself in Quiapo a couple of Sundays ago! Apparently, it's one of the best (and cheapest) places to have your eyeglasses made! Went with my mom and sister and it was really a field trip for the hubby and me 128513
After having their specs made, asked the shop owners for their recommendations and they mentioned this place. About a 5 minute walk from Paterno, it's near Rotonda where the fountain is.
Upon entering, we already knew we were in for an authentic experience 128522 the resto looks like it came straight out of the 60s or 70s and the waiters too 128516 if you've ever been to toho in Binondo, it looks exactly the same except for the wall colors!
The Pancit and fried chicken were their specialties, they even had a cute fried chicken embroidered on the uniforms. So we had to order those, yang chow rice and I wanted to try the sweet and sour pork. Oh and we had soup too.
Orders arrived quickly and as expected, the food was delicious and authentic. The soup I especially liked and the fried chicken too. However, the sweet and sour pork were almost all fatty pieces so we couldn't really enjoy it.
Anyway, a must if you're in the area and if you want to have taste of the past.

  • No. of Comments: 5
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Tei A.
3.0 Stars

Now the oldest panciteria in Manila since the others have closes down. My Dad was feeling nostalgic and wanted to eat here. We had Sunday brunch (they open at 8am). They're supposedly known for their fried chicken. Well, it was nothing special. It was tender, yes but lacked flavor (guess it wasnt marinated?). Their Miki Bihon was good and serving was big. The Camaron Rebusado had large shrimps and the sweet & sour sauce was ok too. The Lechon Kawali was so so. Meat was tough and lacked flavor too just like the chicken.

  • No. of Comments: 2
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Celine V.
5.0 Stars

Their chicken and pancit canton are to die for :)

  • No. of Comments: 0
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Ruel P.
3.0 Stars

My friends and I ordered a whole fried chicken worth around php 330. More than enough for 5 persons. If you are a fan of tender fried chicken, try this one. I am not. It's cheap, the service is fast and is one of the oldest Chinese restaurant in the Philippines.

  • No. of Comments: 0
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Kenneth U.
3.0 Stars

After watching one of my favorite food, travel etc review television show featuring Ramon Lee Panciteria, I've immediately took a visit and tried what their panciteria could offer. Their specialties such as pancit canton, fried chicken, and lechon kawali was equally delicious and really a must try. It goes with very reasonable price, but the dont expect fancy atmosphere since the place is really old and big carinderia type, not to mention located at a bit hard to find and slight with reputation place of Sta.Cruz Manila.

  • No. of Comments: 0
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Pam A.
5.0 Stars

Ramon Lee is one of the go to places in Binondo during the 70-90's era. The place is old now but almost all the staff during my childhood are still there. Just proof of good management. The specialty of this resto is their fried chicken. Proof of that is it's inclusion in many "listahans" like the GMA show "Ang Pinaka". They don't use breading in their fried chicken, as a result you can taste the spices they used in the marinade. The skin is crispy and the meat is tender, it also comes with ot's own sauce. Nido soup is a staple in many Chinese restos, Ramon Lee's version is one of the best I tasted. Clean and not egg-ish. Best if you will put a little toyomansi. Camaron Rebosado is soft and crispy, the butter used is not overpowering.

  • No. of Comments: 0
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