Roadhouse Barn Restaurant
G/F Albergo Hotel, 1 I. Villamor St., Lualhati, Baguio, Benguet
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I loved it.
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When I think about the word 'roadhouse' in terms of names of restaurants, I imagine that my plate smothered in a dish large in quantity; similar to restaurants found in Texas (U.S.). And I have found that place here in Baguio City.
Roadhouse Barn is a new establishment that opened last month. Their menu is a collection of recipes stemmed from the southwest region of the U.S. If not familiar, southwest cooking is a fusion of Spanish, Mexican, Native American and frontier trails (cowboys) that creates a beautiful harmony of rustic and robust flavors.
Some food enthusiast do not realize that American food is not all about burgers and pizza. So to have a place like Roadhouse Barn in Baguio, it will introduce Filipino foodies to a portion of what American cuisine really is.
Roadhouse Barn has a plethora of southwestern style dishes. During my visit I ordered their Barn Chicken, a pork BBQ wrap, and a beef wrap.
The main dish that Roadhouse Barn is well-known for is their Barn Chicken; an oven baked chicken rubbed in southwestern spices and served with their secret sauce called Karre that will surely whet your appetite for more. Along with the chicken, it comes with two sides of your choice.
Both wraps that were ordered were very fulfilling. Each have their own distinct taste. Because both wraps were delicious, it will be difficult to choose which wrap to order in future visits. These, too were served with a side of fries and homemade salsa.
The servings on all orders were huge. Most definitely I got what I paid for. Not only in the food, but the service given to us by its staff. I urge you to visit this place and try real American food!
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