2/F Greenbelt 3, Makati Ave. cor. Esperanza St., Ayala Center, Makati, Metro Manila

3.0 Stars

6 Reviewers

  • 5 stars 1
  • 4 stars 1
  • 3 stars 2
  • 2 stars 2
  • 1 star 0
  • 6 Reviews
  • 0 Recommend
  • 6 Reviewers
Business Hours
Reopens: 11:00a - 9:00p


  • Sunday
    • 10:00a - 9:00p
  • Monday
    • 11:00a - 9:00p
  • Tuesday
    • 11:00a - 9:00p
  • Wednesday
    • 11:00a - 9:00p
  • Thursday
    • 11:00a - 9:00p
  • Friday
    • 11:00a - 10:00p
  • Saturday
    • 11:00a - 10:00p

Payment Options

Cash, MasterCard, Visa

Most Recent Reviews

Ray G.
2.0 Stars

Rather disappointing. There was a smell when we walked in that eventually disappeared, that or our noses just got used to it. There were items not available in the menu...on a lunchtime. The pumpkin soup was okay, the bacon pasta, not so much. It was tasteless and was not served with bread. Strange that. My friends weren't happy with the bacon-wrapped sausage, chicken leg and, the worst of the lot, the tuna belly confit. The last one was actually tuna salad. Worst of all, the tuna was just flakes that, for all we know, could've come from a can! The only reason it got two stars instead of one is that the place was not full that that we could talk freely at leisure. That's the only really good thing here.

  • No. of Comments: 1
Janille T.
4.0 Stars

I liked it.

  • No. of Comments: 3
Amor R.
3.0 Stars

We're looking for pasta and we've pass-by here after watching movie "Allegiant". Since it's our first time here, i've asked the staff on what's their recommendation for pasta and pizza. They said spaghetti with seafood, garlic and safron and for flatbread, pork sausage with truffle cheese and farm egg.
The pasta was cook just right, the taste was okay thou i can't taste the garlic there.
The flatbread? It's like i'm eating sausage mc muffin with egg. The only difference is the thin crust dough.

  • No. of Comments: 0
Sjenica S.
5.0 Stars

I love this French-American restaurant! Try the pumpkin soup for starters, then the beef burguignion and seared salmon. It may be a bit pricey for some, but it's all worth it based on the portions and the quality of the food. I will definitely go back!

  • No. of Comments: 0
Rachel T.
3.0 Stars

Ate dinner at this french-american restaurant by chef margate with my college friends.

We ordered the following:
>Chicken liver with crostini & mango jam - this was disappointing for me, there was an odd taste on the liver; the color was not dark tan which normally are for chicken livers; very light colored like it was mixed with something else; although serving size was big but the number of crostini served was very few; crostini is refillable but you have to ask all the time and they only provide 3-4 pcs per refill, we got tired requesting.

>Spanish sardines pasta - delicious; good for 1

>Tender beef bourguignon - can be shared; the potato puree was real mashed potato; can be combined with rice as ulam; beef was tender

>Seared salmon - was fishy; serving size good for 1

Pricing for me was a bit expensive for the serving size.

I did like the Ambiance, ok to do some catching up with friends. Tables and chairs were comfortable. Spaces between tables was not narrow.

For the service i think they were undermanned; only 3 servers and 1 of them was also the cashier; although they are attentive.

  • No. of Comments: 0
Marc Ryan G.
2.0 Stars

We came across Roux as we were looking for a place to have lunch. A male waiter took our orders. In addition to our mains, our table ordered three French onion soups, but later on, we were left wondering why only two came. After we followed them up on the third, this lady (who we assumed was the supervisor) came to our table to clarify our order, and explained that only two orders of the soup were punched in. When we explained that we ordered three, and that in fact, the waiter had earlier repeated our orders, she insisted that only two had been logged in the order slip. We ended up cancelling the third order of soup.

What irked us was the female supervisor’s irritable, non-apologetic, justifying tone, as if it were somehow our fault that the waiter only punched in two. We would have let the order slip-up pass if she had done what any decent manager would have done in this situation - admit the mistake, apologize, assure the customer that the pending order is being expedited, and when the order comes, apologize again and thank the customer for their patience and understanding - but the way it was handled really ruined our experience.

The food was just okay (ordered the truffle cream spaghetti – I’ve had much better).

Given that the restaurant only recently opened, I would think that they would work to ensure quality service, and would have well-trained staff members manning the restaurant. Being on soft opening is the time to put their best foot forward. It’s not an excuse for subpar service.

  • No. of Comments: 1