Rufo's Famous Tapa
- Rufo's Famous Tapa
the best seller since 1984! Mouth-watering, tender Batangas beef, marinated and served in Rufo's rich, sweet "Famous Sauce" with a side order of fried egg. The sauce is really a dish on its own! "Sauce Pa Lang Ulam Na!"
- Breakfast 24/7
Rufo's version of the All-Day Breakfast. Available all day, everyday, any darn day!
Sweet, juicy and with a distinctly garlicky flavor, this is the Pinoy version of the pork sausage done the Rufo's way. Served with fried egg.
Chunky tender morsels of Pampanga pork, marinated in pineapple sauce for a delectable sweet and juicy experience. Served with fried egg
- Corned Beef a la Rufo's
A generous serving of juicy corned beef, sauteed in onions, fried and served with farm-fresh scambled egg.
- Burger Steak
Juicy home-made beef pattie smothered in tasty gravy with fried egg on the side.
A sumptuous combination of freshly-ground Laguna Pork sprinkled with raisins, herbs and seasonings is Rufo's version of the Filipino meatloaf.
- Crispy Danggit
Delicious Danggit from Cebu, deep-fried and served extra crispy, perfectly complemented with a side order of tomato
Rufo's Best Sellers
- Boneless Bangus
Fresh from Dagupan, this milkfish is submerged in a unique combination of flavors and spices before deep-fried to a crispy golden perfection
- Chicken Barbeque
1/4 prmium Chicken, bathed and pre-grilled in its essences before basted with a sweet tangy barbeque sauce.
- Pork Barbeque
Two sticks of soft, juicy pork, marinated and coated in a rich, tasty barbeque sauce.
Choice-cut pork, pre-grilled and flavored with Rufo's special home-made Liempo marinade. Served hot with a side order of sweet Liempo sauce.
- Sizzling T-Bone Steak
A hearty cut of T-bone from the choicest Batangas beef, marinated in its succulent juices with soy sauce, garlic and butter, served piping-hot and sprinkled with bits of garalic on a sizzling plate.
- Lumpiang Shaghai
Delicious pork spring rolls fried crispy golden-brown, served with a rich sweet and sour sauce.
- Pork Chops
Prime cut pork, seasoned with Rufo's special spices, carefully fried to a golden brown, while locking in its natural flavors.
Cooking ng Ina Mo!
- Cooking ng Ina Mo!
Home-Style Pinoy dishes just like how mom used to make.
- Pinoy Beef Steak
Filipino-style beef steak, submerged in the flavors of soy, lemon, shallots with a tinge of freshly ground pepper.
- Chicken Tinola
Steaming Filipino chicken soup with a hint of ginger and locally-grown light spices. Rufo's "Chicken Soup for the Pinoy Soul."
- Chicken Adobo
Fresh chicken cuts carefully marinated and cooked in a flavorful traditional Adobo sauce.
- Pork Humba
Tender pork shank and cutlets slowly braised in spiced soy-pineapple juice and topped off with a sprinkling of banana blossoms.
Juicy beef shanks slow-cooked to produce a flavorful broth with native petchay, sweet corn on the cob and Baguio beans. Truly Souper!
- Pulutan Party
Local bar chow a la Rufo's! Perfect with a bucket of ice cold beer or as an entree with extra rice!
- Tokwa't Baboy
Generous chunks of Tofu deep-fried with delivious pork slices and bathed in Rufo's sweet, sour and spicy Tokwa Dressing.
- Sizzling Sisig
The Philippines' favorite "pulutan" contains the perfect blend of flavors and spices topped with farm fresh egg and served crackling in its own juices on a sizzling plate.
Extra crispy deep-fried pork rind.
- Mushroom Adobo
Authentic Chinese button mushrooms, sauteed in garlic and special seasonings is Rufo's version of the Vegetarian Adobo. A healthy twist to the Philippines' foremost dish.
- Sizzling Chicken Sisig
Finely chopped cubes of fresh, juicy chicken flavored with special spices, onions and seasoning is the healthier version of our "Pinoy Pulutan". Served scorching hot on a sizzling plate with farm fresh egg on top.
- Chili Chicken Wings
Tender chicken wings, fried to a crispy golden-brown, delightfully basted with Rufo's sweet and spicy chili sauce and served searing hot on a sizzling plate.
A flavorful Fil-oriental fusion of fresh garden vegetables, pork, dried shrimp, chicken liver, sesame and spices.
- Fil-Am Fusion
Traditional American dishes done the Filipino way. A delectable culinary blend of Eastern and Western flavors!
- Beef Tapa Sandwich
Our iconic Rufo's Famous Tapa, now is a sesame seed bun! Tender, juicy Batangas beef topped with farm fresh egg and Baguio lettuce. More famous than any American roast beef sandwich!
- Spaghetti Bola-Bola
A delicious symphony of native flavors and spices blended into a Filipino spaghetti sauce. Sprinkled with grated cheese, and topped with chunky Pinoy meatballs over al dente pasta.
- Sizzling Crispy Chicken
Southern Fried Chicken cooked to a Pinoy-style juicy-crispiness, sizzling in home-made gravy and buttered vegetables.
- Rufo Burger
Juicy home-made beef pattie served with tomato, Baguio lettuce and lathered with our sweet, Asian-inspired Famous sauce. A perfect dish for people on the go!
Dessers and Side orders
- Leche Flan
Milk caramel custard dessert
- Black Sambo
A sumptuous gelatin fusion of native chocolate, milk and cream.
- Creamy Fruit Fiesta
Creamy fruit cocktail with crushed honey graham crackers.
- Oriental Cream Soup
Rich cream and egg soup with a mix of garlic, spring onions and authentic Asian seasonings.
- Salted Egg with Tomato
Beverages and Others
- Iced Tea / Juice
- Iced Tea / Juice
- Bottled Water
- Local Beers and Flavored Alcohol
- Rufo's Blend Brewed Coffee
Bucket of Local Beers and Flavored Alcohol
- Garlic Fried Rice
White rice, fried in garlic and sprinkled with crunchy garlic bits.
- Plain Rice
- Fried Egg
- Extra Tomato
- Extra Cheese
- Prawn Flakes
- Tokwa Dressing
- Famous Sauce
- Rufo's Cap
- Rufo's Jacket
- Rufo's T-Shirt
- Rufo's Mug