- Classic Chicken-Pork Adobo
Chicken and Pork combination marinated in Garlic Soy and Vinegar over Hot Steamed Rice, Simply a Classic..
- Homemade Beef Tapa
A Hearty dish of succulent Tenderloin cubes topped with fried Garlic bits and served with Scrambled Eggs and Garlic Fried Rice
- Bangus Ala Pobre
Fried Boneless Bangus served with Red Eggs with Tomatoes and Garlic Fried Rice
- Daing na Espada
Dried Espada deep fried until golden crisp, served with Tomato Omelet and fried rice. Another Filipino favourite to start the day right.
- Baguio "Shortganisa"
Our local bestseller served with sunnyside style Eggs and Garlic fried rice.
- Honey-Garlic Chicken Tocino
Sweet and tender chicken strips served with steaming white rice and scrambled Eggs. Surely would satisfy everyone`s grumbling tummy...
- Sesame Chicken Fingers
Battered Chicken strips served with a Honey Mustard dip.
- Sisig Shots
Sisig served uniquely ours
- Onion Rings Tower
- Dynamite Sticks
- Sweet Chili Wings
Deep fried Chicken Wings coated with sweet and spicy sauce served with Garlic Mayo dip.
- Gambas Y Champinon
Button Mushrooms and Shrimps sauteed in Butter and Garlic served with Toasted Baguettes
- Sausage Mix
2 Sausages Bratwurst and Hungarian served with Baguette slices, sweet potato chips and dips
Soup of the Day
- Monday: Vegetable Chowder
- Tuesday: Cream of Chicken and Mushroom
- Wednesday and Saturday: Roasted Pumpkin Cream Soup
- Thursday: CheeseBurger Soup
- Friday and Sunday: Seafood Chowder
- Sage House Salad
A Summer salad served with house blend Strawberry vinaigrette, A flavour-bursting extravagance of Lettuce, Strawberries, Kiwi, Mangoes and Peanut Brittle
- Mango Kani Salad
Japanese inspired salad with Mangoes, Crabstick flakes and Cucumber cubes on a bed of greens sprinkled with"Nori" flakes
- Waldorf Salad
A Wonderful combination of diced apples and grapes with chicken cubes in a healthy yogurt dressing over Lettuce sprinkled with sweetened Pili Nuts
- Shrimp Pomelo with Sesame Dressing
A Thai classic with a mixture of Pomelo and Prawns over Lettuce drizzled with our Honey-Sesame dressing.
- Russian Salad
Old Fashioned potato salad with Sugar Beet cubes, Raisin, Pineapple and Bacon bits in a
- Creamy Bulalo Steak
Our best seller mouthwatering Beef shanks with Mushroom gravy served with mashed Potatoes and buttered Vegetables.
Ox Tripe and Chorizo de Bilbao in Garlic Tomato sauce, served with steaming White Rice.
- Shepherd's Pie
Tender Beef strips in creamy Mushroom Gravy topped with mashed Potatoes
- Barbecued Spareribs
Fall-of-the-Bones slab of marinated Pork spareribs coated in sweet barbecue sauce pan grilled to perfection served with Java rice and Vegetable Rice
- Irish Porkchops
Grilled tender Porkchop served with buttered marble Potatoes and Apple chutney together with a cup of steamed rice.
- Pork Tenderloin with Balsamic Cranberry Sauce
Bacon wrapped Pork medallions with a sweet sour sauce served with buttered Vegetables
- Honey Lime Chicken Skewers with Garlic Cream Sauce
2 Skewers of tender Chicken cubes served with Java Rice and Vegetable Salad
- Chicken Ballotine
Filled boneless Chicken breast in creamy sauce and served with Steamed Rice
- Fish Florentine
Baked cream Dory slab topped with sauteed Spinach and Bechamel sauce with steamed rice.
- Buttermilk-Brined Fried Chicken and Waffles
The Kids favorite crispy fried chicken served with waffles and Maple Syrup
- Baked Prawn with "Boursin" Garlic and Herb Cheese
3 Pieces of flavourful Prawns served with buttered Vegetables and mashed Potatoes
- Salmon Picatta
Pan grilled Salmon slice with a Capers and Lemon and sauce served with steamed Rice
- Seafood Curry
Prawns, Squid and Fish fillets in a Coconut-curry sauce with Carrots, Peppers and Potatoes served with steaming white rice.
- Sage Chicken Sandwich
Crispy Chicken fillet and Bacon slices with scrambled Eggs on Bread served with French fries.
- Eggs Benedict
Poached Eggs on Ham and Toast served with Hollandaise dressing
- Croque Madame
Sweet Ham served on a bun with Bichamel sauce and Mozzarella Cheese and topped with an Egg
- Monte Cristo
Fried Ham and Cheese rolled bread served with Potato Chips
- Beef and Mushroom
Slices of Beef in Mushroom sauce on a bun, served with Potato chips
- Tuna Cheese Melt
A Delightful combination of corned Tuna, Cheese slices and Tomatoes on bread served with French Fries
- Chicken Pineapple
Chicken strips and Pineapple chunks with Mayonnaise, served on a Bagel with Potato chips on the side.
- Korean Dog
Beef Frank topped with Kimchi on a Hotdog Bun. A Hotdog sandwich with a twist
- Chicken Chimichangas
A combination of shredded Chicken and Potatoes wrapped in flour Tortillas fried to a crisp served with Salsa and Ranch dressing
- Poorman's Tacos
Using our homemade Taco shell and local longganisa instead of Chili Con Carne, adds a new dimension to the pleasure of eating Tacos
- Nachos Platter Supreme
Nachos served with the ensemble of Chili con Carne, diced Tomatoes, Onions, shredded Lettuce, Olives, Corn and grated Cheese served on the side with 4 flavors of dip
- Carne Asada Fries
A Tex-Mex Union, Beef cubes on spicy Chili Beans over French fries with grated cheese
- Soft Taco
Battered Fish or Chicken strips (your choice) wrapped in pita bread with Pico De Gallo (Tomatoes, Onions, Cilantro and Lime Juice) served with Ranch dressing on the side.
- Mac and Cheese
A Cheese overload Pasta craving in a bowl with sprinkles of Bacon bits, A sure hit with the young ones and the young once.
- Basil Shrimp Pasta
Definitly a must try, A Basil flavoured Linguine dish that would surely satisfy anyone's Pasta craving, fresh Shrimp sauteed in Garlic and olive oil with linguine and Parmesan cheese sprinkled with Pinenuts
- Spaghetti Bolognese
The savoury Pasta dish, Ground Beef with Tomato Garlic based sauce with Parmesan Cheese
- Ziti Carbonara
Ziti tossed in a delicate sauce of heavy cream and butter with Ham, Bacon bits, and Grilled cheese
- Lasagna Rolls
Baked Pasta rolls with a combination of red meat sauce and Bechamel with grated cheese
- Sage Puttanesca
A Simply delicious combination of "Tuyo"(Dried Fish) in Olive Oil and Sun dried Tomatoes, Capers, Olives and Garlic tossed with Linguini Noodles