SALU

26 Sct. Torillo St. cor. Sct. Fernandez St., Sacred Heart, Quezon City, Metro Manila

SALU
4.0
4.0 Stars

1 Reviewer

  • 5 stars 0
  • 4 stars 1
  • 3 stars 0
  • 2 stars 0
  • 1 star 0
  • 1 Reviews
  • 1 Recommend
  • 1 Reviewers
Category:
Filipino
Business Hours
Reopens: 11:00a - 11:00p
Phone
+6329212448

Hours

  • Sunday
    • 11:00a - 11:00p
  • Monday
    • 11:00a - 11:00p
  • Tuesday
    • 11:00a - 11:00p
  • Wednesday
    • 11:00a - 11:00p
  • Thursday
    • 11:00a - 11:00p
  • Friday
    • 11:00a - 11:00p
  • Saturday
    • 11:00a - 11:00p

Payment Options

Cash

More Business Info

Parking:
Parking Lot

Most Recent Reviews

Ruth D.
4.0 Stars
4

There are so many existing Filipino restaurants but I only know a few with stories that show how to truly #LoveLocal. And one of those is Salu. You will see in their menu and on their walls that they do not exist just for the business but also to support local products and the local farmers and fishermen.

On a holiday Wednesday, we visited for lunch and we ordered the following:

🔹 Crispy Crablets. We loved this. Really crispy and tasted really delicious. Now I wonder how I liked the other crispy crablets I've had before this.

🔹 KBL (Kadios, Baboy, Langka). I have never actually been a fan of this dish. It was okay but the langka was a little tough because it was too unripe.

🔹 Binagoongang Lechon Kare-Kare. One of the best-sellers. It was good but we still needed to request for additional bagoong. Meat was a little tough.

🔹 Pancit Lucban. Thin noodles with vegetables and pork. This was good.

🔹 Canonigo. This was good but wasn't too fluffy.

🔹 Kakanin platter. You can choose 4 from the kakanin choices they offer and have 2 little slices/pieces of each. We had Barako Kutsinta, Palitaw, Turon, and Sapin-sapin. They were all good but the Barako Kutsinta was the most interesting for me.

Service was good. The server was very enthusiastic and knowledgeable of the dishes they offer. And even better, one of the owners, actor Romnick Sarmenta, was there to chat with us and ask for feedback. He was so cool and appreciative of our honest comments. Everything I said here about the food, he already heard firsthand.

Can't wait to go back and try their other dishes.

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