Selecta Ice Cream Bar

LG/F SM Aura Premier, McKinley Parkway cor. 26th St., Bonifacio Global City, Taguig, Metro Manila

Sorry! We're closed for good.
Selecta Ice Cream Bar
3.5 Stars

2 Reviewers

  • 5 stars 0
  • 4 stars 1
  • 3 stars 1
  • 2 stars 0
  • 1 star 0
  • 2 Reviews
  • 0 Recommend
  • 2 Reviewers
Ice Cream
Business Hours
Reopens: 10:00a - 10:00p


  • Sunday
    • 10:00a - 10:00p
  • Monday
    • 10:00a - 10:00p
  • Tuesday
    • 10:00a - 10:00p
  • Wednesday
    • 10:00a - 10:00p
  • Thursday
    • 10:00a - 10:00p
  • Friday
    • 10:00a - 10:00p
  • Saturday
    • 10:00a - 10:00p

Payment Options


Most Recent Reviews

Maestra C.
4.0 Stars

I love the desserts here. You can make your own magnum here. Your own choice of toppings, dip and flavor. Cakes and pastas are also available. Definitely worth visiting. It's fun though and for only P100, you get to choose your Magnum Ice-cream bar base (chocolate or vanilla), three coatings (white, milk and dark chocolate), three toppings and a drizzle. They also serve savory dishes and plated desserts, that's if you manage to get a table. Magnum Café is meant to be a pop-up store because it's only meant to be open for a year so head over there while you still can. I hope they keep it though. It's a nice place to grab a good value, quick dessert after having dinner in any of the many restaurants in SM Aura.
I was referred by Kuya J to join the #loolooiphone6giveaway

  • No. of Comments: 1
Suzette C.
3.0 Stars

Bought the Ice cream cake made with Selecta's super thick ice cream and graham crackers topped with choco syrup and mallows.

During that time, we are around 6 customers. Everybody was complaining about the plastic spoon they gave us. It breaks!! Every person that bought the ice cream cake has to ask for extra spoons. One person used around 5 spoons yata! We were all laughing, PAGALINGAN GUMAMIT NG SPOON! Haha.

I guess we have to wait for it to melt first, but that would still take time. Nobody wants to wait that long.

Anyway, taste was "okay lang". Nothing too special.

  • No. of Comments: 5