Shabu Shabu Shogun

Creekside Mall, Amorsolo St. cor. VA Rufino St., Makati, Metro Manila

Shabu Shabu Shogun
4.5 Stars

2 Reviewers

  • 5 stars 1
  • 4 stars 1
  • 3 stars 0
  • 2 stars 0
  • 1 star 0
  • 2 Reviews
  • 0 Recommend
  • 2 Reviewers
Business Hours
Reopens: 5:00p - 11:00p


  • Sunday
    • 5:00p - 11:00p
  • Monday
    • 12:00p - 2:00p
    • 6:00p - 11:00p
  • Tuesday
    • 12:00p - 2:00p
    • 6:00p - 11:00p
  • Wednesday
    • 12:00p - 2:00p
    • 6:00p - 11:00p
  • Thursday
    • 12:00p - 2:00p
    • 6:00p - 11:00p
  • Friday
    • 12:00p - 2:00p
    • 6:00p - 11:00p
  • Saturday
    • 5:00p - 11:00p

Payment Options

Cash, MasterCard, Visa

More Business Info

Street, Reserved
Lunch, Dinner

Most Recent Reviews

Adrian L.
5.0 Stars

Prior to dining in this restaurant, I've been eating Filipinized sukiyaki this whole time. Lots of sweet-salty broth with vermicelli noodles. Shabu-Shabu Shogun offers legit and authentic sukiyaki (as well as shabu-shabu duh!) There are no secret ingredients to good sukiyaki; just quality ingredients. Everything is cooked in a shallow pan, not the usual Pinoy-style sukiyaki that resembles a bowl of ramen with lots of sotanghon! You can choose to eat it with rice or udon. And this is the crucial step that makes all the difference - the beef needs to be dipped in raw egg before eating for that sublime gastronomic experience! One more thing, how do you know if a Japanese resto is legit? Japanese diners and NO SERVICE CHARGE (just like in Japan)!

  • No. of Comments: 3
The Food Scout N.
4.0 Stars

Simplicity in its own authentic way makes Shabu-Shabu Shogun stand taller than its competitors. The Japanese-style shabu-shabu believes in keeping things simple yet sticking to the importance of quality ingredients.

The Food:

You have two choices to cook, either using this hot plate with sukiyaki sauce or using a hot pot with kombu dashi. Other places might entice you with their special broth. At Shabu-Shabu Shogun, they've got these 2 guns to hit you.

Using a hot plate like this, heat circulates evenly wherein meat cooks faster.

For best tasting shabu-shabu, you must pay attention to this step. Get your small bowl, a piece of raw egg and your chopsticks. Break the egg on the bowl, then beat them using your chopsticks.

Pair the meat or vegetables with steaming Japanese rice or udon noodles. The pinoy in me chose the soft and sticky rice over noodles. From the two hot plates, I had more rounds of dippings on the sukiyaki plate with the mixture of all 3 in-house signature sauces.

The Ambiance:
Each table in Shabu-Shabu Shogun has a square-shaped hole for shabu-shabu pots.
Dining in a shabu-shabu restaurant with friends builds the bond through cooking with one another.

Pray, Eat and Love.

The Food Scout

  • No. of Comments: 0