Shakey's Pizza

G/F SM City Manila, Concepcion St. cor. San Marcelino St., Manila, Metro Manila

Shakey's Pizza
4.0
4.0 Stars

3 Reviewers

  • 5 stars 1
  • 4 stars 1
  • 3 stars 1
  • 2 stars 0
  • 1 star 0
  • 3 Reviews
  • 0 Recommend
  • 3 Reviewers
Category:
Pizza
Business Hours
Open: 10:00a - 9:00p
Phone
+6324042270

Hours

  • Sunday
    • 10:00a - 9:00p
  • Monday
    • 10:00a - 9:00p
  • Tuesday
    • 10:00a - 9:00p
  • Wednesday
    • 10:00a - 9:00p
  • Thursday
    • 10:00a - 9:00p
  • Friday
    • 10:00a - 9:00p
  • Saturday
    • 10:00a - 9:00p

Payment Options

Cash, MasterCard, Visa

Price Range

₱100 - ₱757

Most Recent Reviews

Aika C.
3.0 Stars

Had dinner here after a very stressful final exam in/on(?) operations research. 128531128531

We got the family meal deal 3 (1 spaghetti platter, 2 pitchers of iced tea, 7 pcs. of chicken & mojos, 1 thin crust hi protein pizza & garlic bread) for 1,190 + 10% service charge. You could choose between spaghetti or carbonara for the pasta and any kind of pizza.
The food was okay. The mojos that came with the chicken were just 8/7 pieces 128557 they could've been more generous with the mojos.

Except for the garlic bread, none of the food that we ate was good enough to be remembered, specially the pizza. I really like their garlic bread :)) i don't know if it's good or i just really really like garlic bread.

The service was awfully slow. It was 8pm at that time and there weren't many diners. They seated us fairly quickly and they gave the bill quickly too. But when we asked for a glass(bec. The one that they gave us was dirty128530), some water, etc., they responded really slowly. Also, the place has a lot of bugs. Ants and small fly-like insects (that bathed in my friend's drink128534128518. Eek) can be seen on the table/ hovering around the table.

  • No. of Comments: 2
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Maria J.
4.0 Stars

Shakey's is well known for its thin pizza, all time favorite and will always be the favorite.

  • No. of Comments: 0
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Francheska Angelie Y.
5.0 Stars

I loved it.

  • No. of Comments: 0
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