Shakey's Pizza

Eastern Gas Station, Rizal Highway, Subic Bay Freeport Zone, Zambales

Shakey's Pizza
3.5 Stars

4 Reviewers

  • 5 stars 1
  • 4 stars 1
  • 3 stars 1
  • 2 stars 1
  • 1 star 0
  • 5 Reviews
  • 0 Recommend
  • 4 Reviewers
Business Hours
Open: 10:00a - 10:00p


  • Sunday
    • 10:00a - 10:00p
  • Monday
    • 10:00a - 10:00p
  • Tuesday
    • 10:00a - 10:00p
  • Wednesday
    • 10:00a - 10:00p
  • Thursday
    • 10:00a - 10:00p
  • Friday
    • 10:00a - 10:00p
  • Saturday
    • 10:00a - 10:00p

Payment Options

Cash, MasterCard, Visa

Price Range

₱100 - ₱757

Most Recent Reviews

Archieval M.
2.0 Stars

Masarap naman sa Shakeys. Problem ko lang sa branch na ito is andaming langaw sa loob.

  • No. of Comments: 8
Raisa Z.
5.0 Stars

Celebrated father's day at Shakey's. I'm giving them 5 stars because they were so generous, if your bill reaches 2k and above they give out free power bank to the man of the hour which is my daddykins.

I wish I had a free one as well, cause my old powerbank gave up on me 128546 Anyway, the food and service was good. Left with a full and heavy tummy. Nothing beats Shakey's Mojo & Chicken 128077

  • No. of Comments: 0
Jef C.
4.0 Stars

The first thin crust pizza that I have ever tasted and became my favorite. During my last visit I can say that it is still unbeatable however the spaghetti was disappointing. I remember loving it before but now, not so much or it depends on the branch

  • No. of Comments: 3
Aris D.
3.0 Stars

It's been 6 month's since i've last visited this joint. I feel sorry for the manager, he has to do the services by himself.. all other crews are busy with other things aside from serving people.. the manager was fast enough to serve my order which the crew said it would take around 15 minutes for just a solo carbonara meal.. kudos to the branch manager..

  • No. of Comments: 1
Aris D.
1.0 Stars

poor service from the crew.. poor assistance.. it took a couple of minutes before the bill was served.. tsk.. tsk.. im never coming back to this branch

  • No. of Comments: 6