Sigs Smokehouse

Good smoked meat!

The meat was good. Chef Roz knows his stuff.

Had the pork ribs and beef brisket. Nothing special. Kudos to the attentive and friendly staff though.

The food was OK. I found the side dishes (baked beans, mashed potatoes) more appetizing than the meat (pork ribs, beef brisket) which were a little dry. Pricey for the serving size. But they have quite the selection of craft beers on display.

We tried their wagyu beef brisket and pork ribs. Had the dirty rice, baked beans with beef brisket, mixed veg and mango pomelo salad for sides.

The food was ok. Considering the serving size, maybe a bit pricey.

Maybe I was there an am "off" hour, but the place feels like a cafeteria.

The best slow - smoked pork ribs (6hrs) and smoked beef brisket (13 hrs) in the country!

Both pork ribs and beef brisket were melt-in-your-mouth and full of flavor at great price points. The smoked pork belly was superb as well!

Limited quantities per day - only around 30 full slabs of ribs and 100 servings of beef brisket.

At times they had to close as early 8:30pm since they ran out of food!

Courteous and friendly owners Alvin and Tito were very hands on with guests. Ambiance is very cozy.

Succulent savory sumptuous!

MUST COME BACK...

great pulled pork sandwich, and they got local craft beer. Finally able to taste the elusive Katipunan beer.