Sisig Hooray!

Katipunan Ave., Katipunan, Quezon City, Metro Manila

Sisig Hooray!
3.7
3.5 Stars

7 Reviewers

  • 5 stars 1
  • 4 stars 3
  • 3 stars 3
  • 2 stars 0
  • 1 star 0
  • 7 Reviews
  • 0 Recommend
  • 7 Reviewers
Category:
Filipino

Payment Options

Cash

Price Range

₱75 - ₱195

Most Recent Reviews

Steffhanie S.
4.0 Stars

If you're so hungry and you just want to eat so much rice with some delicious dish, check out the variety of sisig types that Sisig Hooray offers --- chicken, squid, pork, fish, etc.

The crunchy chicharon with the bits of pork, onions and bell peppers tasted really yummy with their sauce!

  • No. of Comments: 3
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Eka B.
3.0 Stars

I like their Pork and Chicken Sisig, perfect for lunch or dinner. It also has a Barkada Pack which is very convenient for sisig take outs and pulutan.

The chicharon is hard to chew and the sisig is very sweet. They should put more soy sauce in it.

  • No. of Comments: 3
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Mikko F.
3.0 Stars

Bought this for our dinner at home. Lazy to cook and just buy food. So we order their famous sisig, well, may kulang sa sisig, it taste yummy but i like it more crispy. Well, aysee still the best for me.

  • No. of Comments: 2
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كريستي ب.
3.0 Stars

I thought it was OK.

  • No. of Comments: 0
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Faith T.
5.0 Stars

Ultimate cheap-ass sisig! If you're on the look out for some legit mataba mamantika masebo and most importanly, murang sisig, then this is the place to be!

  • No. of Comments: 1
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Camille K.
4.0 Stars

Affordable sisig and yummy!! But so full of cholesterol ;)))

  • No. of Comments: 0
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Keano F.
4.0 Stars

Best sisig in the metro.

Don't be fooled by Sisig Hooray stalls from malls. Sisig from the restaurant such as this is much better compared to the ones served in stalls.

My favorite is the squid sisig, but their best seller is pork sisig. You can order single or barkada packs at very affordable prices. The only downside to Sisig Hooray is how it is processed. It is pre-cooked and is microwaved when ordered. Nonetheless, it is really worth a try.

  • No. of Comments: 2
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