Sizzling Plate

135 Abanao Ext. cor. Cariño St., Baguio, Benguet

Sizzling Plate
3.9
4.0 Stars

16 Reviewers

  • 5 stars 4
  • 4 stars 7
  • 3 stars 5
  • 2 stars 0
  • 1 star 0
  • 17 Reviews
  • 12 Recommend
  • 16 Reviewers
Category:
Steak
Phone
+63744438487

Payment Options

Cash

Most Recent Reviews

Allen Y.
5.0 Stars

This is my medium well t-bone steak. Juicy. Soft. Big cut. It goes with mushroom soup, buttered veggies, and java rice. It goes well with their gravy, too.

Nice alternative if you're on a tight budget. Affordable at less than 300php a piece.

There can be a line of diners during peak hours but if you go during offpeak, you can just walk in, find a seat, eat peacefully.

Also, don't forget to order sansrival cake after your meal!

  • No. of Comments: 1
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Camille P.
4.0 Stars

Masarap at malaki ang steak nila pero affordable ang price. Unang nakainan ko dito sa Baguio one year ago nung first time ko. super worth it. :) I remember him.

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Jo Anne P.
4.0 Stars

Sizzling porkchop or steaks and sans rival to end the meal. You'll never go wrong with Sizzling Plate. Good value food plus efficient staff and wonderful customer service.

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Carmela M.
3.0 Stars

Ever since I was a kid, it has been a Baguio trip staple to eat at Sizzling Plate. On our last day, we made sure to grab some steak here for lunch before heading back to Manila.

As usual, the place was packed but we were seated right away. All 6 of us in the family ordered their Australian Porterhouse Steak (P281) which came with soup, veggies, and java rice. The mushroom soup was bland and too watery. But for the price of the set, I understand why they had to use the powdered one. Our steaks were okay - flavorful but quite tough. Well, you get what you pay for. We ended our meal with their Leche Flan (P25) and Sansrival (P25). They were both good but I wished the leche flan was more creamy. Again, what would you expect from 25 bucks? Lol.

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Emma Jane C.
3.0 Stars

Amoy ulam

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Pia L.
5.0 Stars

Tried Baguio's famous steaks. Super loved the place, very rustic and I suggest you guys to choose to be seated outside because the breeze really add to the feel of the place 9786️ Cannot believe how affordable their steaks were! Ordered the Australian Rib Eye which was like 260 pesos only. My sister got the Porterhouse and it was literally bigger than our hand! their steaks were very tasty and cooked just right 128076 Loved their iced tea which tasted a bit like four seasons. Got their famous Sansrival also, which was just 25 pesos per slice! and mygaaaa I wanted to buy the whole cake if only we were going back to Manila sooner! It wasn't too sweet and it was so light! Super yummy! 9786

To those who are planning to go to Baguio, I would really recommend for you guys to take the time to try this and I promise you wouldn't regret it. They also have a branch along Session Road which we found out is easier to go to. Staff were friendly and attentive too.

  • No. of Comments: 2
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Angeline Mae F.
5.0 Stars

I could not believe my eyes when I saw their menu! Their most expensive steak was an Australian Porterhouse which only costs at about 300 pesos! I loved the Porterhouse that I ordered! It came with soup and rice and believe me I was just way too full after the meal. I did kinda wish they had the option to have mashed potatoes instead of rice. Their sansrival is a plus too! It was just the right amount of sweetness and it was very creamy! I ended up bringing home 5 slices, it was that good!

  • No. of Comments: 2
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Hazel R.
3.0 Stars

Australian t bone was okay and tender. Porterhaus steak is a lil bit hard to chew and slice. If ur looking for a cheap steak experience in baguio, u should try this one. :)

  • No. of Comments: 0
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Ann S.
3.0 Stars

Came here few months ago with hubby and brother in-law. It was lunch and the place was starting to get busy. We were met by a wonderful waiter (whom we thought was the guard). I got their sisig with rice and veggies, my hubby got 2 pcs porkchops and brother hot the australian t-bone steak. We were promptly served the soup first (i forgot what it was) and the drinks. The food was ok, not great but good. It was nice cos it was sizzling hot and it was a cold day. The steak was a little tough n sinewy marbled with fat, good thing it was only 200++. The gravy that came with everything was ok as well. What made this memorable was the sansrival. We got one just to taste and boy it was sooo good! It was buttery and airy and sweet. Yum! Like little pillows made of sugar. Very well done. The waiter that greeted us was so professional he kept checking on us eventhough he was not the waiter for oir table, as our waiter was busy chatting by the cashier. We liked him, so upon leaving, my hubby gave him something extra. He should be promoted IMO.

  • No. of Comments: 1
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Klingon D.
3.0 Stars

I thought it was OK.

  • No. of Comments: 0
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Macky G.
4.0 Stars

There is a lot of steak house here in Baguio but if your on a tight budget, this place is the right for you to dine out.

Porterhouse Steak is their best seller. For the price of P250, you will be satisfied after finishing this steak. I love medium rare and they served it perfectly. Disclaimer: the serving is for share. It is served with soup, java rice/bread.

Choco Flan is a must try for dessert. It tastes like choco moose cake. It costs P25 per serving.

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Clarisse C.
4.0 Stars

Good food but not heavy on the pocket. Try the tenderloin steak

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Daniel T.
4.0 Stars

I liked it.

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Kyle B.
5.0 Stars

One of my family's fave restaurants in Baguio. I ordered australian beef porterhouse, medium well, and it was so good! It was served with rice, home made fries, soup, and gravy. The meat was soft, easy to slice and it tasted great. I didn't really like the gravy that much, tasted weird for me but it was bearable. Haha! The serving's big too, I didn't even finish my food.. My dad ordered the local porterhouse, he said it tasted great but he had a hard time slicing and chewing it.

For dessert, we ordered my ultimate favorite: SANSRIVAL!!! Way better than the sansrivals in Manila. I always get foodgasm whenever I bite this crunchy and sweet thang. (and I also tend to over eat...)<3 you must consume the sansrival as soon as possible though, since it gets chewy when it's not eaten agad.

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Claire R.
4.0 Stars

the ambiance was nice and the steak was good.. will definitely go back whenever im in baguio... i love the aussie beef ribeye steak. and the gravy tastes so good.

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Selle C.
4.0 Stars

Great steaks! When you're in Baguio, be sure to try this place.

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Selle C.
4.0 Stars

Satisfied my steak cravings with an order of tenderloin steak. It was juicy and tender. Hope they add mashed potato to their menu.

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