Splice Resto Bar

The Portal, Greenfield District, Shaw Blvd. cor. Mayflower St., Mandaluyong, Metro Manila

Splice Resto Bar
3.7
3.5 Stars

11 Reviewers

  • 5 stars 3
  • 4 stars 3
  • 3 stars 4
  • 2 stars 1
  • 1 star 0
  • 15 Reviews
  • 41 Recommend
  • 11 Reviewers
Category:
Fusion
Phone
+639164218188

Payment Options

Cash, MasterCard, Visa

More Business Info

Parking:
Parking Lot
Reservations:
Yes
Kids Menu:
Yes
Take Out:
Yes
Outdoor Seating:
Yes
Waiter Service:
Yes
Good for Groups:
Yes

Most Recent Reviews

Abbie June M.
4.0 Stars

We decided to treat one of our friends for her despedida. Since we work near greenfield it will be very convenient for us to dine somewhere within the area. We checked out this place and was surprised to find out that they have a lunch buffet promo. The food is super sulit and yummy. The salad is fresh and the dressing is flavorful. The roasted chicken just melts in your mouth. We super loved their mango sago,we had about 3 servings each 128514

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EJ B.
3.0 Stars
10

I was invited to attend for the launched of Splice new dishes.

The restaurant is spacious that can be turned into events place. There were chairs and tables outside too.

Splice Events Place and Restaurant offers comfort food in an affordable prices.

Chef Benjo Tuason introduces some of their frontliners like The Sizzlers, Burgers and Pastas.

🌶The Food

127813Grilled Chicken Caesar Salad (romaine lettuce, caesar dressing, bacon, parmesan and croutons) for Php180.00 - 110881108811088 3/5

127813Chicken Wings (sriracha butter) for Php280.00 - 11088110881108811088 4/5

127813Splice Nachos (nacho chips withbeef strips, cheddar cheese sauce, tomato salsa, and sour cream) for Php220.00 - 110881108811088 3/5

127813Puttanesca (tomatoes, garlic, olives, capers and anchovies) for Php200.00 - 110881108811088 3/5 for

127813Sundried Tomato and Creamy Pesto (fresh pesto with sundried tomatoes and cream) for Php220.00 - 11088110881108811088 4/5

127813Barbeque Burger (1/3 lbs beef patty, sauteed mushroom, caramelized onions, and bbq sauce) for Php260.00 - 11088110881108811088 4/5

127813Beef Hamburger Steak with Mushroom Gravy for Php240.00 - 11088110881108811088 4/5

127813Grilled Chicken Fillet with Teriyaki Glaze for Php220.00 - 110881108811088 3/5

127813Splice Sisig with Egg for Php220 - 110881108811088 3/5

127813Bangus Ala Pobre for Php200.00 - 110881108811088 3/5

I agree with Chef Benjo that the prices of their dishes were affordable. My favorites: The beef hamburger steak and sundried tomato and creamy pesto.

Splice Events Place and Restaurant is located at The Portal, Greenfield District, Mandaluyong City.

#ilovetoeatph 12851510084

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Reich T.
3.0 Stars
5

Splice

verb: join or connect (a rope or ropes) by interweaving the strands at the ends.


noun: splice; plural noun: splices
a join consisting of two ropes, pieces of tape or timber, etc. joined together at the ends.

I am not under any Merriam Webster induced trance, the aforementioned word is the topic of my review. Me and my homie Jairus d got invited by one of the restaurants under The Menu Group – Splice Resto Bar. This is the first time I’ve heard of them, my ignorance is directly proportional to proximity. I am a Makati dweller hence I don’t explore the Greenfield area often.

We were last to arrive. Ugh. Ortigas traffic and ignorance don’t mix well. I was surprised with how spacious the restaurant is. Apparently Splice also caters to events…hmmmm..now I understand the sound system installed. Let us talk about the food, shall we?

Note: I will only review the dishes I tried.

Grilled Chicken Caesar Salad (Php 280). I am not a salad person but I enjoyed this colourful bowl of greens. The Romaine lettuce is crisp and fresh. The grilled chicken is cooked perfectly and seasoned well. I like the fact that they didn’t scrimp on the dressing. I am not sure how Caesar dressing should taste like, one thing is for sure though…Me Likey This. And can I just say that the serving is huge, this can feed two to three people.

Barbeque Burger (Php 260). This baby is comprised of 1/3 lb beef patty, sautéed shrooms, caramelized onion and some barbeque sauce. I like the sweetness from the onions as it works well with the juicy patty. The sauce used has the perfect balance of barbeque flavour.

Other dishes that were served.

Pasta

| Spaghetti and Meatballs
| Sun-dried Tomato and Creamy Pesto
| Puttanesca

Sizzlers. This is served with rice or mash, with veggies.

| Splice Sisig
| Beef Hamburger Steak
| Grilled Chicken Fillet
| 150g Sirloin Steak

Starters x Burgers

| Sweet Corn Chowder
| Curried Squash Soup
| Chili Cheese Burger

Splice is an excellent choice for group of friend who want to spend some quality time over good food.

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Jayson J.
3.0 Stars
9

Thanks you @midz for the extended invite from TheMenuGroup media launch of splice's new take on their sizzlers and emphasis of its becoming an events place

Splice really is a cozy place, people could enjoy comfortable seats and well lit place. It was really pleasing to have it as an event place since its center stage is really visible from any point of the restaurant. Plus, their packages are surreal affordable starting from PhP15000, all consumable!

It was too bad i was not able to try all that splice served us that lunch, so i could only comment on the food that i have tasted.

STARTERS/ BARCHOW
128204Splice Nachos @220PhP
I think it was okay. As all nachos' problem of having to lack all the good toppings--ground beef, cheddar cheese sauce, tomato salsa and sour cream-- beneath the first layer of the nachos serving. If they could serve a topping all you can, it would be a hit for everyone!!

128204128525 Chicken Wings @280PhP
I highly recommend this. Choose the sriracha butter for a spicy zing. The flavor is skin level, yes, but the meat is really yummy! The other two flavors are honey BBq and crunchy garlic parmesan.

128204128525 Grilled Chicken Caesar Salad @180PhP
I love the abundance of the caesar sauce, the sauce really was a dressing not merely a topping. Lol. The sauce tastes a little less sour than common caesar's. What i love was the grilled chicken! It was big and really tasted smoky!

SIZZLERS: your choice of rice or mashed potato with mixed butter veggies. Just add 50 pesos for iced tea, UNLI rice and UNLI soup.
128204128525 splice sisig with egg @220PhP
This is their best seller i could really recommend it especially for those customers who likes meaty sisig. The crunchy part was there but definitely more meaty

128204 Bangus Ala Pobre @200PhP
I thought that the bangus sauce did not go well with the fish itself.

128204Grilled Chicken Fillet @220PhP
I like the tender chicken.

PASTAS AND BURGERS
128204128525 sundried tomato and creamy pesto @220PhP
I was not THAT creamy but i really liked the natural basil-herb taste. What's unique is the sun dried tomatoes with the capers that makes the pasta really exciting!

128204128525 spaghetti with meatballs @240PhP
Was glad to taste italian style! The sauce was thin and tid bits of meatballs gave it a savory taste!

Im glad they do well with pasta! It summed up a good 3.4 for me. The place could accommodate about 90pax. Parking is at Mayflower street, walking distance from the place. There's a good CR near the bar. Speaking of bars, they offer alcoholic beverages too!!

Contact Splice Events Place at 0917 950 9489

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Anna d.
5.0 Stars

Merinue con Quezo - 1008410084100841008410084

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Luisa E.
3.0 Stars
2

The only thing okay here is the chili cheese fries, the slut's spaghetti which is supposed to be puttanesca is way off. Idk what they're trying to pull here for the puttanesca but its sauce was sweet, it looked great but the flavor was sweet and spicy. I like my puttanesca a bit salty and mildly spicy. The portions size is good for sharing, I'll give 'em that the prices were kind of justified. The carbonara was too creamy, nothing special. However we did enjoy the the spoken word poetry and monologues by words anonymous.

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Bebe R.
4.0 Stars
3

I love the place, the service, the food, the music.

This is a really nice place if you want to unwind and destress.

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Anthony A.
2.0 Stars

Late post again. 2nd time to dine to try out their other dishes.

Food
We ordered Sriracha Chicken Wings as our appetizer. It came after they'd serve our main course. We almost forgot that we ordered this chicken - appetizer should've been the first thing you'll ate, right? 128517128517

The most irritating after too much wait - the chicken was bloody! Goodness! It's a food safety risk! They retrieved our order and re-cooked it (literally!). Took some time again - but sad experience again; the chicken turned super dry - because they haven't replaced our order!

Pininyahang Manok - I ordered this for my dinner. The taste? Cream! It should have been called All Purpose Creamed Chicken. No hint of pineapple as it is supposed to. Really bland!

Service
No apologies whatsoever concerning the bloody chicken. Bad service as we waited too long just for the wings!

Cleanliness
Fair.

Price
128077128077128077

  • No. of Comments: 5
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Anthony A.
4.0 Stars

Late post. First time to dine here.

Food
The pork belly was really tender. Literally fall-off the bone. Overall taste is sweet, salty and fenel-ly. Italian rice was okay too (although not fond of eating olives). 128556128556128556128556

Service
Fair.

Cleanliness
Fair.

Price
128077128077128077

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Potchie M.
5.0 Stars

Hi this is my 2nd review for this resto. 128513
In photo: Roasted Pumpkin soup
-Pumpkin and carrot blended until smooth top with cream and cayenne pepper powder.

It's creamy and tasty. The carrot added sweetness in the typical pumpkin soup. The cayenne powder added spice and flavor just the right kick.

Overall, I loved it. I've tasted a lot of pumpkin soups this is so far the best I should say. 10084

Good job! 128077🏽

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Potchie M.
5.0 Stars

Usually you will have to pay 1000+ to eat somewhere with good ambiance but this is an exemption. For as low as 180 pesos you get gpod ambiance, good food, good service.

Food is prepared in 15-20mins without deteriorating the taste.

I will definitely come back to taste the other menu. 128077🏽10084

In photo:
Splice Beef Pares
Italian rice

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Mickey S.
4.0 Stars

I visited Splice Modern Feast for the first time a couple of weeks ago. The atmosphere as well as their good food and service make it one of Mandaluyong's best upscale restaurants. I love how the restaurant is very cozy and elegant. The wide open atmosphere also helps fill the room with nice and warm natural light.

We started our feast with the Pesto Parmesan Fish and Chips. Both the cream dory and the potato wedges were good. Fresh fillet! The batter was crispy but also light. Not at all greasy. I actually didn't even ask for lemon as the Garlic Mayo dipping sauce was citrus(y) enough. I prefer less sauce on it, but it still did not take away from the fact that the fish was fried just right. 

The 8-hour Barbecue Belly was absolutely delicious! This is where the money is. The pork belly was super tender and flavorful, glazed in BBQ sauce. This dish was served with their signature 'dirty rice' and a side of corn salsa. I'd definitely come back for this!

The Sriracha Butter Wings was pretty bomb. I liked this a lot not just because I love spicy food but because the buttery Sriracha coating really made the wings amazingly delicious.  It was a bit on the salty side (in my opinion), but the wings were tender and meaty!

The Chicken Saltimbocca was not quite as memorable, but still good nonetheless as I haven't had too many delectable Chicken dishes like that in a long while. What I loved about Splice is that they are not shy on their portions and their mean pasta dishes.

Speaking of pasta, we tried the Tequila Mussels Linguine. The pasta was al dente with just the right amount of bite to it. Light and tangy with a nice texture from the cheese. The Parmesan had a good, strong cheese flavor and was not too dry. Just right. The NZ Mussels was a little bit chewy (overcooked?) and I couldn't taste much of the tequila in them.

The Danggit and Chicken and Carbonara was to die for! They absolutely drench the pasta with chicken skin which is my absolute favorite thing to eat. It just melts in my mouth and I try to savor every little bite as much as possible. I almost ordered another one, not to take home, but to eat right then and there. If you love cream-based pastas, this is the dish to get.

I also personally enjoyed the 8-hour Brown Sugar Belly. The meat was tender and flavorful without being too fatty. Braised pork belly can often be too savory (with a strong braising liquor taste), but this one was good. You still get the tenderness and juiciness of traditionally braised pork belly, but you also get a more concentrated caramelized brown sugar flavor and a more distinct crust.

Lastly, we had the Classic S'mores for dessert. Now, where do I begin when describing this mouth-watering goodness? It is everything you remember as a child; Gooey marshmallow, crunchy graham cracker, and silky milk chocolate. As you bite into it, the flavor combination takes you aback for a moment. As the chocolate melts in your mouth with the marshmallow and graham cracker, it takes on a more decadent flavor than just s'more. Favorite part is that the marshmallows were slightly brown, like the ones you eat at a bonfire! You'll definitely have an OMG moment or two with this one.

Splice's good food, great service, and unique atmosphere give it a distinct and memorable personality, which makes it an original and satisfying dining experience (whether for dinner or brunch). If you're looking for a good Fil-Euro fusion restaurant without the fancy-schmancy, then this is definitely the place to go.

A lot of restaurants seem very familiar (whether it is the menu, the service or the atmosphere). And even though the food might be good, the experience can feel like it can be found at many other places. Splice, on the other hand, has a certain uniqueness to it that really makes for an original and rewarding experience.

Cheers
Mickey

#loolooexplorerpackgiveaway #loolooapp #loolooph

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Emjay M.
5.0 Stars

They have the best pares :)

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Emjay M.
5.0 Stars

Ordered mushroom salpicao, beef pares, gising gising, donut burger. Yum!!

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Emjay M.
5.0 Stars

Saturday night dinner at Splice. Had Sriracha chicken wings, slut spaghetti, 8 hour pork confit with Italian rice, poutine with angus beef and meringue con quezo. Burp

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