- Edamame Spinach Lime Dip
Edamame, spinach, tofu, cilantro, lime juice. The Randan dip. This tangy, zingy, light but oh so good dip was first discovered in Randan's, my sister-in-law's, fridge. Taste California in a dip of edamame, spinach and lime served with tortilla chips.
- Grilled Watermelon and Peach Salad
Watermelon, peaches, mixed greens, sherry vinaigrette. Delight in this refreshing mix that is like a burst of summer in your mouth with grilled peaches and watermelon on a bed of mixed greens with a sherry vinegar dressing.
- Chicken, Add 50
- Bacon Wrapped Vegetables
Artisanal bacon, cherry tomatoes, oyster mushrooms. Bacon = Joy. Skewed and grilled, this artisinal bacon hugs cherry tomatoes and oyster mushrooms and shares its smoky flavor with them. Dip in the Dill pickle relish if you want to take it to the next level.
- Eggplant Parmigiana
Eggplant, mozzarella, parmesan, tomatoes. Embrace your inner vegan with layered eggplant and passata topped with parmesan and mozzarella cheese. It's just like a lasagna, maybe with less guilt.
- Smoked Fish and Dill Pie
Fish, egg, dill, capers, bechamel, golden breadcrumbs. A heartwarming mix of flaked smoked fish and poached white fish in a dill sauce topped with golden brown buttered breadcrumbs baked and served straight to your table.
- Chicken Periperi
Chicken thigh, periperi marinade, slaw. Grilled chicken thighs marinated overnight in a special peri-peri marinade which is a dynamic mix of lemon peel, oregano, and parsley. This is served with slaw. Choose from: creamy herb,sriracha lime, or garlicky mustard dressing.
- Periperi Sticks
Chicken thigh, periperi marinade in skewers. Enjoy the same chicken periperi, only this time to share with the group. 6 sticks of grilled chicken marinated overnight for that zesty zinger flavor.
- Roast Chicken with Smoked Paprika Grapes
Whole chicken, thyme, paprika, grapes. This 6-hour brined chicken is worth the wait. Nothing says comfort more than the familiar roast chicken. This dish is good to share, but remember to share the paprika grapes as well side note: this dish is made to order, please expect a 30-minute wait.
- Lamb Burger
Haloumi cheese, lamb patty, tzaziki, slaw. A daring spin on the usual burger, this grilled lamb patty is topped with homemade tzaziki and grilled haloumi cheese. This burger is served with slaw. choose from: creamy herb, sriracha lime, or garlicky mustard dressing.
- Lamb Burger Munchies
Haloumi cheese, lamb patty, tzaziki. When you feel like sharing, spread the generous vibe and have the lamb burger mini-me's. The same lamb patty, homemade tzaziki and grilled haloumi in slider sizes of 3s.
- Lemon Thyme Spiced Lamb Loin Chops
Thyme, rosemary, mint, lamb, lemon. Seared juicy lamb loin chops marinated in our lemon thyme rub and olive oil that brings you all the way to Napa Valley.
- Grilled Rib-Eye with Eggplant Pepper Relish
Rib-eye steak, eggplant, bell pepper, olive oil, slaw. Indulge a little with a nice slab of chef's choice rib-eye steak grilled to your liking, Put some relish on top for a more earthy flavor. This is served with slaw. Choose from: creamy herb, sriracha lime, or garlicky mustard dressing.
- Osso Buco
Beef shank, tomatoes, carrots, celery, white wine, gremolata. Beef shank braised with vegetables, tomatoes white wine and broth topped with gremolata to achieve a comforting Milanese stew served in your own cocotte straight from the oven to your table. Promise, we saved the marrow for you.
- Mushroom Israeli Couscous
Israeli couscous, mushrooms, thyme, turmeric, carrot, sun dried tomatoes, parsley. Pearl-like couscous cooked with mushroom Israeli spices that include thyme, celery, turmeric, sun dried tomatoes and garlic that lends a diverse earthy flavor to match with any of the mains.
- Smashed Potato
Marble potatoes, thyme, butter, cyprus, black lava salt. There's mashed potatoes and there's smashed potatoes. Marble potatoes smashed and roasted to golden brown with garlic, thyme and a sprinkling of Cyprus Black Lava Salt.
- Quinoa Tabbouleh Salad
White quinoa, mint, parsley, tomato, feta cheese. White quinoa mixed with tomatoes and cucumber, parsley, olive oil and lemon juice. A refreshing and light side to any of the mains to make you feel less fluffy.
- New York Dirty Rice
Pork sausage, bell peppers, paprika, rice. A party in your palate. This dirty rice is a mix of artisanal pork sausage, cayenne, paprika and bell peppers.
- Cakes & Ice Cream
A second on your lips, forever on your hips. But damn its worth it! Check the mirror for this month's temptations!
- Italian Sodas
Flavors: Peach, Berry, and Kiwi
- Cafe Americano
- Cafe Latte
- with Hazelnut Syrup 95
- Iced Americano
- Iced Latte
- with Hazelnut Syrup 105