Stoned Steaks

55 Sct. Rallos St., Laging Handa, Quezon City, Metro Manila

Stoned Steaks
5.0 Stars

2 Reviewers

  • 5 stars 2
  • 4 stars 0
  • 3 stars 0
  • 2 stars 0
  • 1 star 0
  • 2 Reviews
  • 0 Recommend
  • 2 Reviewers
Business Hours
Open: 12:00p - 10:00p


  • Sunday
    • 11:00a - 10:00p
  • Monday
    • 12:00p - 10:00p
  • Tuesday
    • 12:00p - 10:00p
  • Wednesday
    • 12:00p - 10:00p
  • Thursday
    • 12:00p - 10:00p
  • Friday
    • 12:00p - 10:00p
  • Saturday
    • 12:00p - 10:00p

Payment Options

Cash, MasterCard, Visa

Most Recent Reviews

AlwaysHungryPh P.
5.0 Stars

I don’t usually crave for steak. But when I do, my go-to place would be House of Wagyu. I take delight in searing imported quality meats in a stone grill. I don’t get to do that often, however, because of their hefty price tag. Now I could with Stoned Steaks’ similar concept but made affordable and better.

Last Tuesday, I was invited to a carnivore feast at Stoned Steaks’ media day. Not only did I had a series of gourmet meals prepared fresh and delicious, I also learned more about steaks and stones. Did you know that lava stones are probably the oldest and healthiest form of cooking meat? It also retains high temperatures, trapping the meat’s natural flavor.

I also took a nosedive education on steak. We were served on a 350-degree Celcius lava rock two juicy steaks, Wagyu Ribeye Grade 4 and my personal favorite, 28 Days Dry Aged Wagyu Ribeye Grade 6. The latter had a more intense flavor with a slightly fermented taste to it, contributed by the beef aging process. The higher the grade, which is determined by a governing body, the better the quality of tenderness, juiciness, and flavor.

The steaks also came with two types of rice, spicy Kimchi, and meaty Steak rice. Besides rock salt mixed with pepper, you can also choose from an array of sauces, for a variety of tastes. They have signature stoned, mushroom, bleu cheese, red wine gravy, mustard, peppercorn, and my top pick chimichurri.

On top of meats, we also indulged in classic cheesy Oyster Rockefeller; Picnic shaped like Truffle Fries; addicting Wagyu Italian Spaghetti Meatballs; filling Seafood Arabiatta; and fresh Stoner’s Catch of salmon, prawns, and scallops.

To end this gastronomic adventure, owners Dick and Mars Balajadia, also threw in homemade Vanilla and Chocolate Ice Cream in cold Mortar. It was an appropriate finish to a series of hot and savory dishes!

Thank you power couple for having us around and being with us throughout this journey. I can’t wait to bring my friends here and let them witness themselves the wonderful difference of lava stone grill.

Stoned Steaks is the brainchild of Dick and Mars Balajadia. Married couple and business partners, they also co-founded and co-own Savour Manila Food Park, Diore Salon, Mir Wellness Spa, Mines View Park Hotel, 55 Events Place, and The 3rd Fitness Lab. Stoned Steaks can be found at 55 Scout Rallos Street, Timog area, Quezon City.

  • No. of Comments: 2
FoodventuresByFrapao T.
5.0 Stars

I’m not a big fan of steaks but Stoned Steaks’ captured my heart. I love their tenderloins and wagyu steaks. And as a person who loves cooking, I’m happy to know that you can cook their steak on your own using a lava stone plate. I’ll definitely comeback if I have steak cravings! 9786128525

  • No. of Comments: 2