Sun Coral Cafe

Pico de Loro, Hamilo Coast, Nasugbu, Batangas

Sun Coral Cafe
3.0
3.0 Stars

4 Reviewers

  • 5 stars 0
  • 4 stars 1
  • 3 stars 2
  • 2 stars 1
  • 1 star 0
  • 5 Reviews
  • 0 Recommend
  • 4 Reviewers
Category:
Café

Payment Options

Cash

Most Recent Reviews

Mindy M.
3.0 Stars

On day 2 of our offsite Staff Meeting, we tried some appetizers. We had fries + onion rings, and this Margherita pizza.
The pizza was tasty, with equal amounts of saltiness from the cheese and the sweetness of the tomatoes. The only thing I would have wanted is that I should have fresh basil, instead of the dried ones. I would prefer Gudo's Margherita than this.

  • No. of Comments: 0
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Mindy M.
3.0 Stars
2

The place is located inside Hamilo Coast Beach Club. We went here during our Staff Monthly Meeting. The ambiance was really cozy. You get to eat fronting the swimming pool. The menu ranges from soups to main entrees to beverages.

Since we are a group of 18, we checked out their offer of cabana boodle which offers a variety of grilled seafood good to serve 10-12 people. The food set includes grilled tilapia, stuffed squid, grilled crabs, grilled mussels, rice, ensaladang talong, fruit platter and appetizing sauces. You can get all these for P7680. It's a bit pricey but knowing that you are staying in an exclusive resort, then the price is just right for their audience.

The food served tasted great and the "boodle" experience is what made it unique.

  • No. of Comments: 3
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Raisa R.
2.0 Stars

The food is overpriced and also not worth the money. The menu is typical club food. If I were you go to Kainan sa Dalampasigan which is a 15 minute drive from Pico de Loro

  • No. of Comments: 1
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Grace R.
3.0 Stars

Very limited meriend menu/ala carte list... They should add pancit, turon and halo halo for merienda and not just part of the buffet.

  • No. of Comments: 0
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Kaye O.
4.0 Stars

Pinaputukang Tilapia and Adobo Mambo (pork and chicken adobo with kangkong and fried whole egg). I especially like the adobo- flavorful, tender, and got that thick sweet-tangy sauce. 128076128076128076

  • No. of Comments: 1
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