- Shrimp Cocktail
Juicy poached tiger prawns served with shredded greens tossed in balsamic vinaigrette and cocktail dip
Succulent slices of squid rings, buttered and fried to a golden brown.
- Beef Salpicao
Tender beef cubes sauteed in fresh roasted garlic, extra virgin olive oil, and select spices
- Crispy Pork Belly
Our local favorite! Marinated thrice cooked pork served with a side of picked papaya.
- Stuffed Mushrooms
Deep fried shitake mushroom stuffed with cheese and sauteed onions
- Spicy Chicken Wings
Twice cooked chicken wings tossed in Midas buffalo sauce, served with vegetable sticks and whipped cheese dip.
- Mussels Florentine
Baked New Zealand mussels stuffed with spinach and onions.
Our fresh catch from the sea. Sauteed in extra virigin olive oil, paprika, and fresh roasted garlic.
- Cheese Steak
Marinated US Angus Striploin in a bed of open faced ciabatta bread topped with caramelized onions, bell peppers and melted cheese. Served with basil and parmesan seasoned fries
- Chicken on the Range
Oven baked marinated chicken breast on a toasted sesame seed bun. Topped with broccoli and melted cheese. Served with basil and parmesan seasoned fries.
- Ham and Cheese Panini
Grilled panini with pork ham, melted cheese. Serve with basil and parmesan seasoned fries.
- Spinach and Cheese Ravioli
Stuffed ravioli pasta tossed in pomodoro and drizzled with basil pesto sauce. Served with garlic bread stick.
- Fettuccine Carbonara
Feetuccine pasta tossed in cream sauce spread with crisp bacon and garlic and sprinkled with a generous portion of Parmesan cheese. Served with sun dried tomato bread stick.
- Linguini with Mussels and Shrimps
Fresh linguini pasta tossed in sauteed New Zealand mussels and succulent shrimps. Served with focaccia bread sticks.
- New York Mango Cheese Cake
A creamy mouth melting cheese cake topped wirh fresh sunripe mangos
- Green Tea Tiramisu
Chef's special cake, a combination of tiramisu and green tea mousse with layered chocolate moist sponge and green tea flavored gateau.
French authentic cake, a combination of dark chocolate taste and strong coffee flavor in a layer of gateau sponge with a splash taste of Kahlua.
- Chocolate Mousse
A dark chocolate mousse with layers of chocoalate sponge. Based with dark chocolate croquantine with a surprise layer of creme bulee