The Chinese Kitchen

SM City Makati, East Drive, Ayala Center, Makati, Metro Manila

The Chinese Kitchen
3.6
3.5 Stars

7 Reviewers

  • 5 stars 0
  • 4 stars 4
  • 3 stars 3
  • 2 stars 0
  • 1 star 0
  • 8 Reviews
  • 1 Recommend
  • 7 Reviewers
Category:
Chinese
Business Hours
Reopens: 10:00a - 9:00p

Hours

  • Sunday
    • 10:00a - 9:00p
  • Monday
    • 10:00a - 9:00p
  • Tuesday
    • 10:00a - 9:00p
  • Wednesday
    • 10:00a - 9:00p
  • Thursday
    • 10:00a - 9:00p
  • Friday
    • 10:00a - 9:00p
  • Saturday
    • 10:00a - 9:00p

Payment Options

Cash

Most Recent Reviews

Triggerhappyfoodie C.
3.0 Stars
2

This was one of the few stalls that still had seats at lunch time. I got the Crispy Pork Belly Rice which was their bestseller.

It looked good when it landed on the table but it was cold already. No wonder they said the food would be ready in 3 minutes. When they returned it to me, it seemed like it shrunk but at least it was hot. I ate the pork as is since it was salty and tasty enough. The sauce was sweet and I have no idea why they gave me chili garlic. I took out a lot of fat though. The soup was ok. The crunchy garlic bits was the best part of this meal.

I was full but I wasn't satisfied. No wonder they weren't full during lunch rush.

*tea light candles on the tables because there were flies.

  • No. of Comments: 0
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Pearl R.
4.0 Stars

Chinese Noodle at thursday night.
I ordered Roasted Pork Asado for 185php. The serving is big, it looks good but the taste is just okay. For the ambiance not so cozy.

  • No. of Comments: 2
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Nikki C.
3.0 Stars

Place looks promising. I ordered a beef brisket noodles, it was okay. It was lacking a bit of seasoning or taste.

  • No. of Comments: 0
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Adrian C.
4.0 Stars

Nice to know there is a place in makati that served more than just decent Chinese noodles soup.

  • No. of Comments: 0
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Maye D.
4.0 Stars

Didn't expect much from this place but I was actually happy with their food. Got their beef noodles in soup (really like that they serve steamed buns on the side) and xiao long bao (not included in the photo). Loved both orders. Generous servings they have here except for the XLB. The meat was really small but it's reasonably priced since it's only Php 32 for 2 pcs.

Food was great but don't expect to get cozy. Can't expect good ambiance from an open dining area outside the supermarket. 128517

  • No. of Comments: 2
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Cette D.
3.0 Stars

I guess two reviews make me a loyal customer of Chinese Kitchen??? lol. Not really. 128513

The next day after I had their xiao long bao, I tried their soup noodles. The size was just for one. One huge bowl. 128514 For someone with a small appetite like me (nagpapaka "pihikan". lol) I bet they won't finished. Sa sobrang dami I feel umay. 128553 Plus the beef wasn't that tender. 128542 I really should stick with the xiao long.

But the crew were really friendly. I keep on telling them about having small portion for customers like me and they told me they would suggest it to their management. 128513 Very nice! 128514 haha!

  • No. of Comments: 5
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Cette D.
4.0 Stars

Backlog

I got to try their Xiao long bao for 32php! 128513 Wasn't that impressed because the meat is too small. As in! Too small talaga. Hahaha! And the wrapper is so thick. As in so thick talaga. 128514 But I think it's worth it's price. 128513 They also gave me free chips. How thoughtful. 128513 It's good too. 128522

  • No. of Comments: 5
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Shayne Z.
4.0 Stars

Xiao Long Bao for only P32!

Contrary to the usual servings of Xiao Long Bao placed in a bamboo steamer, The Chinese Kitchen’s version is served directly in a soup spoon ready to be devoured. Served in two pieces per order, the xiao long bao is only slightly bigger than a one peso coin. They also don’t provide chopsticks but we don’t mind.

A small bite will make the broth gush out so be careful. The taste and size on the other hand, is okay for its price. For a quick Xiao Long Bao fix, this place is okay to those crawling to their next payday.

The Chinese Kitchen also sells Noodles, Rice Toppings, Buchi, and Mango Sago.

First published in misstache.wordpress.com

  • No. of Comments: 2
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