Soups & Salads
- Squash Soup
Roasted squash with stewed vegetables.
- Mushroom Soup
Cream based soup with trio of mushroom.
- Potato and Basil Chowder
Cream based soup with potatoes and basil topped with crispy prosciutto.
- Vegetable Salad
Crisp greens with langka and pop beans tossed with honey mustard.
- Herbed Chicken Salad
Crisp greens with strips of mangoes, generous size of boneless chicken and home-made croutons with basil vinaigrette.
- Squid Salad
Crisp greens with slivered prunes, home-made croutons, sweet peppery squid tossed with basil vinaigrette.
Tanigue marinated in spiced vinegar.
- Onion Rings
Battered and fried onion rings. served with dip
- Buffalo Wings
Spicy and tangy wings, served with blue cheese dip.
Tomatoes, fresh garlic, fresh basil and olive oil.
- Stuffed Jalapeno
Wrapped and deep fried jalapeno
- Potato and Bacon Canape
Deep fried potatoes topped with homemade sour cream and bacon bits.
- Grilled Cheese Stacks
Kesong puti and cheddar cheese sandwiched and grilled in herbed white bread.
Breaded cheese sticks comes with fresh tomato salsa on the side.
- Sizzling Squid
Marinated squid comes with cured mangoes and drizzled vinaigrette.
- Pizza Caprese
Herbed crusted thin pizza dough with freshly grilled tomatoes and kesong puti.
- Scampi Pizza
Herbed crusted thin pizza dough with freshly grilled tomatoes, onions and bell-pepper topped with shrimp, squid and kesong puti.
- Tenderloin and Sausage Pizza
Herbed crusted thin dough topped with beef tenderloin salpicao, onion and kesong puti.
- Salmon Pizza
Herbed crusted thin pizza dough topped with salmon salpicao, onions and kesong puti.
- Seafood Paella
Paella rice topped with generous amounts of seafoods, sausage and sautéed chicken bits.
- Good for 3 345
- Good for 5 600
- Paella Negra
Squid inked rice topped with squid, shrimp, sausage and bell pepper.
- Good for 3 375
- Good for 5 635
Meat & Poultry
- Wagyu Salpicao
Mouth-watering beef cubes sauteed with sliced garlic and mushrooms.
- Rib-eye Steak
Angus rib-eye steak grilled to your preference served with home-made steak sauce.
- Frazzled Burger
100% pure beef grilled to your desire served on bun with grilled tomatoes, onions and fresh lettuce. Comes with home-made fries
- Beef Kebab
Skewered beef tenderloin and vegetables seasoned with our own special spices.
- Tenderloin Nuggets in Flat Bread
Open-faced sandwich served with mashed potatoes topped with tenderloin salpicao and gravy.
- Lengua with Mushroom and Corn
Stewed ox tongue served with White sauce with mushroom and sweet corn. Comes with buttered vegetables.
- Spicy Lamb Stew
Lamb stewed in tomato sauce, olives and spices
- Tenderloin Steak
Beef tenderloin steak grilled to your preference.
- Grilled Pork Chop
1 Pieces 400g chop marinated and grilled served with side dish and corn.
- Grilled BBQ Shortribs
Slowly cooked goodness off the grill
- Grilled Chicken Rosemary
Marinated quarter leg chicken comes with side vegetables and gravy.
- Spicy Chicken Kebab
Marinated and skewered chunks of chicken comes with buttered vegetables and gravy.
- Fish and Fries
Breaded fish fillet and fries served with aioli dip.
- Spicy Gambas al Ajillo
Sauteed garlic and shrimp with our own gambas spices.
- Grilled Tanigue Steak
Marinated and grilled tanigue topped with our version of herbed butter.
- Peppered Salmon Steak
Freshly cracked peppercorns and herb on salmon steak.
- Spicy Cajun Fish
Fish fillet with cajun rub with fresh tomato salsa
- Pan Seared Dory in Olive Oil and Thyme
Fish fillet with thyme topped with garli butter and grilled vegetable on the side.
- Grilled Salmon with Mango Salsa
Grilled salmon topped with mango salsa and curry pilaf
- Truffle Pasta
Mixed pasta with sauteed portobello mushroom and home-made white truffle sauce.
- Spicy Shrimp Pasta
A feast of spaghetti tossed in fresh sliced garlic and shrimp on olive oil.
- Pasta with Cream, Sage and Prosciutto
Spaghetti in sage cream sauce topped with crispy prosciutto and parmesan cheese.
- Seafood Pasta
Shirmp and squid sauteed in garlic and stewed over ripe tomatoes with lemon.
- Pasta al Nero
Spaghetti in home-made black squid ink topped with parmesan cheese.
- Vegetable Pasta
Grilled zucchini with garlic in olive oil tossed in spaghetti pasta.
- Tomato Cream Pasta
Sauteed garlic and shrimp stewed in over ripe tomatoes and cream.
- Grilled Beef Spareribs with Mixed Pasta
450g of spareribs served with stewed tomatoes tossed in mixed pasta.
- Pancake ala Mode
- Crepe Cake
- Creme Brulee
- Strawberry Shortcake
- Blueberry Cheesecake
- Smoothies and Shakes:
- 1. Cookies and Cream Milkshake
- 2. Strawberry
- 3. Choco Milkshake
- 4. Mocha Frappe
- 5. Ripe Mango Shake
- 6. Green Mango Shake
- 7. Watermelon Shake
- 1. Orange Juice
- 2. Lemonade
- 3. Homemade Iced Tea
- Single Pitcher 225
- Double Pitcher 385
- Soft Drinks:
- 1. Coke in Can
- 2. Sprite in Can
- 3. Bottled Water
- 1. San Mig Light
- 2. San Mig Pale Pilsen
- 3. Stella Artois
- 4. Tiger
- 5. Heineken
- 1. Pot of Jasmine Green Tea
- 2. Pot of Chamomile Tea
- 3. Pot of Earl Grey Tea
- 4. Pot of Chamomile Green Tea Lemon
- 1. Espresso
- 2. Cappuccino
- 3. Cafe Latte
- 4. Brewed Coffee
- 5. Americano
- 6. Alamid
- 1. Long Island Tea
- 2. Pinacolada
- 3. Caipirinha
- 4. Mojito
- 5. Sangria
- 6. Sangria Pitcher
- 7. Frazzled Choco Vanilla Cream
- 8. Cocktails for All Seasons
- 9. Victoria's Secret
- 10. Gandia Sunrise
- Mashed Potatoes
- Garlic Rice
- Plain Rice