The French Baker Menu

Small portion salad greens with honey balsamic dressing sided with lavash wedge

Nested Mesclun of salad greens drizzled with sweet honey-balsamic dressing and topped with grilled chicken strips

Romaine and iceberg lettuce tossed with creamy caesar salad dressing, fresh tomatoes, grilled cheese, bacon chips and parmesan cheese

Chuncky potatoes with our very own salad dressing

Bits and pieces of fresh fruit cubes in a cup. No sugar syrup added

Soup of the day sided with lavash bread cracker.

Creamy soup of the day stuffed in French bread bowl. Enjoy the soup and eat the bread.

A classical rendition of a French traditional bisque deriving its deep flavor and dusty pink color from prawns and its velvety texture from rice.

A French classic clear soup made with a reduction of beef stock, sherry, thyme and caramelized onion. Served with assorted breads on a basket.

Nacho corn chips topped with beef, cheese sauce and fresh tomato salsa served on a fried tortilla basket.

Freshly Baked Quiche Lorraine with soup of the day and honey balsamic greens.

Pepperoni,beef,bellpeper,onions,olives,mozzarella cheese.

Bacon, mozzarella cheese, basil.

Beef, pepperoni, sausage, mozzarella cheese.

Chicken,ham,bacon and cheese on white bread sided with honey balsamic greens and our own potato chips.

Egg salad on no crust whole wheat sided with our own potato chips and honey balsamic greens.

Tuna salad on freshly baked 6 Cereal bread sided with our own potato chips and honey balsamic greens.

Grilled Vegetables on fresh baked ciabatta bread sided with honey balsamic greens and our own potato chips.

Extra long all meat German sausage topped with mormay sauce and bacon chips served on crusty steak roll.

Meaty pan-griddled beef burger patty topped with melted blue cheese dressing, tomato and lettuce greens and sided with our own potato chips.

Tender beef sirloin marinated in fine herbs served on crusty steak roll.

A sausage bun sandwich topped with a generous portion of chili with meat and bean sauce and sided with our own potato chips.

Chunky chicken salad with lettuce, tomato and cucumber on freshly baked croissant and sided with our own potato chips.

Layers of mozzarella cheese stuffed with Italian beef Ragu sauce and topped with creamy melted cheese.

Vegetarian spinach lasagna stuffed with layers of mozzarella and roasted vegetables in tomato and sided with grilled foccacia slices or French garlic toast.

A Roman tradition consisting of cooked Fettucini pasta tossed in Carbanara sauce made with bacon and cheese-flavored eggs, sided with grilled foccacia slices or French garlic toast. Your choice of white or green spinach pasta.

Cooked spaghetti tossed in this classic sauce from Genoa region of Italy. Made with fresh basil, nuts, garlic, parmesan cheese and extra virgin olive oil, topped with pan-griddled chicken pieces and sided with grilled foccacia slices or French garlic toast.

Cooked spaghetti tossed in Italian Ragu Bolognese, a famous beed and tomato sauce with its subtle taste derived from a reduction of bacon, beef, tomatoes, vegetables, chicken stock and red wine, sided with grilled foccacia slices or French garlic toast.

Cheezee macaroni tossed in mornay sauce sided with grilled foccacia slices or French garlic toast.

Fresh seafoods consisting of calamares, fish. shrimps and mussels in creamy white sauce sided with grilled foccacia slices or French garlic toast.

An Italian-American inspired pasta dish consisting of cooked spaghetti in Italian tomato sauce and topped breaded chicken cutlet sided with grilled foccacia slices of French garlic toast.

Cooked pasta tossed in red pepper infused Seafood Marinara tomato sauce consisting of calamares, fish, shrimps and mussels and sided with grilled foccacia slices or French garlic toast. Your choice of any 3 pasta: spaghetti, white or green fettucini.

French classical voul-au-vent flaky shell stuffed with chunks of chicken in creamy “a la king” sauce and sided with buttered corn and carrots.

Oven-baked chicken leg quarter marinated with herbs de Provence and sided with pan-roasted seasonal vegetables. Your choice of rice or bread roll as another siding.

Deep fried roulade of flattened chicken meat with butter and cheese, encrusted in seasoned sourdough bread crumbs in creamy hern sauce and sided with pan-roasted seasonal vegetables. Your choice of rice or bread roll as another siding.

Fillet of deboned chicken leg quarter grilled with special BBQ sauce, sided with mango salsa and rice.

A delicate and creamy dish of chicken and vegetables cooked in traditional creamy white sauce and sided with pan-roasted seasonal vegetables and rice.

Juicy pork spareribs topped with Barbecue hickory sauce.

Slow roasted slices of pork roulade in a reduction of honey and fresh orange sauce and sided with pan-roasted seasonal vegetables and rice.

2pcs herb marinated pork chop, grilled ala carte in brown peppercorn sauce and sided with pan-roasted seasonal vegetables and rice.

Grilled beef burger steak on sizzling plate sided with mushroom gravy on mashed potatoes with pan-roasted seasonal vegetables. Your choice of rice or bread roll as another siding.

Our version of French Beef Bourgignonne, a robust beef stew cooked in red wine sauce from Burgundy, the gastronomic capital of France. Sided with pan-roasted seasonal vegetables and rice

Flour drenched & pan-grilled fish dory fillet topped with stir-fried concasse of tomatoes, nuts, aromatic fennel seeds and shaved garlic in extra virgin olive oil, sided with pan-roasted seasonal vegetables and rice.

Thinly sliced beef cooked in traditional sweet Korean barbaque sauce, topped with sesame seed and bean sprouts.