- Tomato Soup
Fresh tomato soup finished with pesto and parmesan cheese. Served with garlic bread.
- Pumpkin Soup
Roasted pumpkin soup finished with butter and cream. Served with garlic bread.
- French Onion Soup
Beef stock soup with slowly cooked caramelized onion topped with freshly-baked baquette.
- Avocado Chicken Caesar Salad
Traditional Caesar salad, topped with parmesan cheese, grilled chicken breast and slices of avocado.
- Greek Salad with Honey Mustard Dressing
Fresh romaine lettuce with saute capsicum, onion, tomato, cucumber, and feta cheese in honey mustard dressing.
- Arugula with Apple and Walnut Salad
Mixed vegetable with Arugula, apple and walnut dressed in honey balsamic vinaigrette.
- Meat Lovers Omelet
Omelet stuffed with ham, chicken, bacon, and onion served with roasted potato and mixed salad.
- Ultimate Omelet
Omelet stuffed with Saute' Capsicum, onion, and zucchini served with roasted potato and mixed sald.
- Lake District Omelet
Omelet stuffed with sauteed sirloin strips, julienne trio capsicum, sliced mushroom in pepper sauce, served with roasted potato and mixed salad.
- Steak and Egg
Sirloin strips served with garlic rice, egg, and mango salsa.
- T-bone Steak and Egg
T-bone steak served with garlic rice, egg, and mango salsa.
- Grilled Chicken Sausage and Egg
Chicken sausage served with garlic rice, egg, and our very own atsara.
- Grilled Chicken Rosemary
Traditional grilled chicken marinated in special herbs and chef spices served with mashed sweet potato and stir-fried vegetables.
- Chicken in Honey Pepper Sauce
Classic fried chicken tossed in honey glazed sauce served with mashed sweet potato and stir-fried vegetables.
- Baked Fish in Melted Mozzarella
Baked fish rubbed in special herbs and chef spices served with mashed sweet potato and buttered vegetables.
- Pan Seared Fish Caprese in Lemon Butter Sauce
Our own version of fish caprese with pan seared lakatan, mashed sweet potato and stir-fried vegetables.
- Herb Crusted Fish
Crusted fish fllet rubbed with mix herbs served with mushy green peas and fried zucchini with a side of creamy lemon capers sauce.
- Baked Pork Ribs
Baked pork ribs rub with our very own BBQ sauce served with mash potato, roasted vegies in herb and cauliflower with mornay sauce.
- Crispy Pork Belly with Mushroom Sauce
Pork belly baked to perfection served w/ mashed potato, baked mushroom, carrots, and mushroom sauce.
- Shrimp in Coconut Broth
Sauteed shrimp slowly cooked in fresh coconut cream with lemon grass, basil, and coriander leaves. Served with steamed rice.
- Chicken Alfredo
Linguine pasta in alfredo sauce with grilled chicken breast served with garlic bread and dehydrated parmesan cheese on top.
- Gambas in Marinara Sauce
Fettuccini pasta in marinara sauce with tiger prawns served with garlic bread.
- Tawilis Pasta
Our very own cured tawilis with garlic in linguine pasta served with garlic bread.
- Beef Stroganoff
Traditional beef stroganoff in brown sauce, mushroom in fettuccine paste served with garlic bread.
- Vegetarian Pasta
Fettuccine pasta with sauteed capsicum, zucchini, mushroom, and creamy pesto sauce served with garlic bread.
- Penne Arrabiata
Penne pasta highlighted with the sweetness of marinara sauce and whole peeled tomato. Served with fresh copped parsley and Shublig sausages.
- Spicy Shrimp Pesto Pasta
Slightly spicy fusilli pasta made flavorful with the tangy taste of lime, succulent shrimp and refreshing pesto.
- Mushroom and Swiss Cheese Burger
Beef burger with sauteed mushrooms in garlic, tomato, romaine lettuce and Swiss cheese. Served with potato wedges.
- Beef Burger with Bacon and Aioli Dressing
Beef burger in aioli sauce with tomato, romaine lettuce, mozzarella cheese and crispy bacon on top. Served with potato wedges.
- Lake District Sandwich
Smoked ham, bacon, emmental cheese, mozzarella cheese and bechamel sauce in sliced bread. Served with potato wedges.
- Grilled Chicken Sandwich
Grilled chicken breast, tomatoes, lettuce, cheddar cheese and mayo pesto dressing in baguette. Served with potato wedges.
- Pulled Pork Sandwich
Slow cooked shredded pork belly in slice loaf with our very own mayo BBQ sauce. Served with potato wedges
- Angus Beef Sandwich
Angus corned beef with melted mozzarella cheese layered with white onion, lettuce, light mayo and our signature dressing. Served with potato wedges.
Shrimp slowly cook in Spanish paprika, lots of garlic and olive oil served with bread.
- Buffalo Wings and Seasoned Potato Wedges
Our very own chicken wings in southern spice flour serve with potato wedge
- Crispy Squid with Red Pepper Jam
Fried squid until golden brown served with pesto and marinara sauce with lemon wedge on the side
- Spanish Adobo
Pork liempo slow cooked in olive oil served with toasted bread
- Fish and Chips
Battered chips served with our very own potato wedges and tartar sauce
- Mozzarella Sticks
Breaded mozzarella sticks served with marinara sauce
- Chicken Wings in Garlic Parmesan
Traditional buffalo chicken wings coated with garlic parmesan for a tangy cheesy bite.
- Toss and Wrap
Slightly spicy beef sirloin, sauteed tri capsicum and mozzarella in tortilla wrap.
- Spicy Beef Spanakopita
Triangle spaced puff pastry with marinated ground beef made tasty with our chef spices, feta cheese and yogurt mayo dip.
- Crunchy Spicy Chicken
Chicken slices made flavorful with our special spicy sauce
- Cream Coffee with Pineapple Marmalade
- Lake District Fruit Fritter
Rolled, wrapped and deep fried Filipino wrap stuffed with seasonal fruits served with vanilla ice cream on the side
- Pudding Deluxe
Freshly baked pudding in butterscotch sauce served with vanilla ice cream on the side.
- Choco Cornball in Butterscotch Sauce
Chocolate balls stuff with cornflakes, peanuts, and nutella in butterscotch sauce with vanilla ice cream on the side
- Cafe Latte
- Brewed Coffee
- Cafe Mocha
- Caramel Macchiato
- Bailey's Cappuccino
- Hot Chocolate
- House blend iced tea
- Mint lemonade made with Badoit
- Ginger Iced Tea
- Fresh Carrot-Orange Juice
- Mineral Water
- Softdrinks in Can
- Pocari Sweat
- Iced Latte
- Iced Coffee
- Mocha Frappe
- Banana Mint Frost
- Black Forest Frappe