Frozen by the Sun
- Summer Ice
A refreshing tropical treat of raspberry, mango sorbet and fruit salad ice-cream topped with a caramel tuile and fresh tropical fruit.
- I dream of Cookies N' Cream
Indulgence at its best with double dutch, cookies n' cream and very rocky road ice-cream on a bed oof caramel banana fudge, topped with cookies and whipped cream.
- Halo-Halo Harana
Hailed as "The Best Legal High" by Time magazine, this is the ultimate Filipino refreshment! A mouth-watering mix of macapuno, langka, kaong, nata de coco, sweet beans, garbanzos, pinipig and ube, topped with shaved ice, ube royale ice cream and leche flan.
- Cafe Crumble Creation
Surrender to an addicting blend of coffee crumble and French vanilla ice-cream laced with Kahlua chocolate sauce and whipped cream.
- Choco Loco Brownie Sundae
Go loco over this sinful combination of choco truffle, rich chocolate and choco-hazelnut ice-cream scoops loaded with moist brownie chunks and whipped cream.
- Berry Madness
Scoops of luscious vanilla and strawberry ice-cream on a bed of berry marmalade topped with black currant coulis.
- Fruit N' Yoghurt Coupe
Naturally Peninsula yoghurt ice-cream (97% fat-free), wildberry, strawberry and mango.
- Banana Split Hit
An all-time favorite! Strawberry, chocolate and vanilla ice-cream lined with banana slices and scrumptiously garnished with chocolate sauce, almond flakes, whipped cream with chocolate petals.
- The Nutty Pageboy
The pageboy's favorite, a triple threat of chocolate, vanilla and double dutch ice-cream with mounds of marshmallows, rich caramel sauce, topped with whipped cream and sprinkles.
- Can't Say No
A symphony of classically indulgent flavors, chocolate truffle, vanilla almond and coffee almond ice-cream garnished with white and dark chocolate and whipped cream.
- Pen Pals
A Peninsula classic. A loaded tower of rocky road, double dutch, ube, chocolate truffle, strawberry, mango, quezo, pistachio, chocolate, vanilla, mocha, buco salad and hazelnut brownie ice-cream plus raspberry and mango sorbet nestled on a bed fresh fruits. This delectable concotion of 19 scoops is finished off with maraschino cherries, waffle sticks, marshmallows, chocolate sauce and whipped cream. Serves 6-8.
- Shake Shake Shake
Rich, velvety milkshake available in your favorite flavors!
- Choose Your Scoop!
Pistachio and Cashew, Strawberry, Buko Salad, Brownie Fudge, Super Chocolate, Mango, Coffee Crumble, Strawberries and Cream, Ube Royale, Quezo Royale, Choco Hazelnut Brownie, Very Rocky Road, Cookies and Cream, Double Dutch
- Per Scoop 150
- Moist Croissant Bread and Butter Pudding
Topped with vanilla cream
- Crepe Samurai
With Ube Ice Cream
- Sticky Date Toffee Pudding
Vanilla ice cream with warm rich toffee sauce
- Plateau Parisian
Choose from our daily selection of French pastries and cakes
Made from a delicate mix of coffee soaked lady fingers and mascarpone
- Nutella Chocolate Fudge Brownie
Vanilla ice cream and dark chocolate sauce
- International Cheese Plate
With dried fruits, crackers and lavosh bread
- Tropical Fruit Platter
Refreshing seasonal fruit plate
Chocolate Fondue Selection
- Classic Dark Chocolate
The ultimate fondue dip of classic Peninsula dark chocolate
- Irish with Bailey's
Velvety dark chocolate blended with Bailey's Irish Cream to give it that extra kick!
- Belgian Milk Chocolate
Mmm... silky smooth Belgian milk chocolate, a fondue dip like no other.
- New England Clam Chowder
- Wonton Noodle Soup
Chicken flavored broth, shrimps and pork dumplings
- Fresh from the Kettle
Ask your server about today's soup
Appetizer and Salad
- Classic Caesar Salad
Bacon, croutons and shaved Parmesan
- with grilled chicken breast 520
- with prawns 600
- Peninsula Cobb Salad
Grilled chicken, cucumber, tomato, papaya, mango, peppers, Manchego, bacon, egg, Pinoy citrus dressing
- Fried or Fresh Lumpiang Ubod or Gulay
Traditional spring rolls filled with heart of palm, sauteed ground pork or vegetables
- Assorted Sushi and Sashimi
Freshly sliced tuna and salmon, California maki, crab and egg nigiri with pickled ginger and wasabi
- Sauteed Gambas
Traditional shrimps, olives, chili and garlic
- Crisp Fried Calamares
Aioli and lemon wedges
- Beef Salpicao
Beef cubes sauteed in garlic and herbs
- Tokwa't Baboy
Crisp fried pork cubes, diced bean curd seasoned with chili-vinegar
- Nachos Bonanza
Corn chips topped with melted cheddar cheese, chili con carne, guacamole, sour cream, spiced tomato salsa and jalapeños
- Best Ever Jalapeño Poppers
Served with salsa and ranch dressing
Lobby Comfort Zone
- Lemongrass and Ginger Poached Salmon Belly
Pechay and cabbage, steamed rice
- Market Fresh Catch of the Day (Grilled or Steamed)
Garlic wilted water spinach and bean sprouts, steamed rice, grilled lemon
- Churrasco US Beef Rib Eye with Chimichurri Sauce
Cumin coriander sweet potato, charred onions
- Spaghetti or Penne Pasta
Choice of bolognese, carbonara or pomodoro sauce
In the Hand
- The Pen Beef Burger on House-Made Sesame Bun
6 oz. US Angus beef patty crafted to your liking with your choice of fried egg, caramelized onions, bacon, sauteed mushrooms, pickled beets, grilled pineapple, Swiss, cheddar or blue cheese
- Croque-Monsieur Panini
Grilled ham and Gruyere cheese on ciabatta bread
- The Pen Cheesy Bacon Dog
Toasted bun, homemade pork sausage, chopped bacon, cheddar cheese, diced onion served with ketchup, mustard and relish
- Panini of the Day
Ask your server about today's creation
- Bistek Tagalog
Beef tenderloin sauteed with onions and soy calamansi
Braised oxtail scented with peanut and shrimp paste
- Chicken and Pork Adobo
Chicken and pork braised in soy sauce and vinegar
- Lechon Kawali
Crispy-fried pork belly with liver sauce
- Pancit Canton or Sotanghon
Egg or glass noodles with shrimps, chicken, pork and vegetables
- Pancit Luglug
Rice noodles with seafood sauce
- Chicken Arroz Caldo
Chicken and rice congee infused with ginger