- Chorizo and Gambas Al Ajillo
A new take on the traditional gambas. Large shrimps sautéed with chorizo,
and a dash of paprika for just the right amount of heat.
- Beef and Mushrooms Salpicao
Beef tenderloin medallions sautéed garlic and mushroom, and a dash of
paprika. Good with rice, better with focaccia.
- Steak Habanero
Beef Salpicao smothered in our very own gravy, topped with jalapeños and
- Sizzling Corn with Parsley
Buttered corn seasoned with parsley leaves.
- Garlic Shrooms
Button mushrooms sautéed with garlic, bell peppers, and our own secret
- Chorizo Fundido
Sauteed Chorizo chunks topped with thick, melted cheese.
- Sausage and Fries
A meal in itself. Grilled Hungarian sausage, with a siding of fries.
- 3 Sausage Platter
A plateful of barbequed sausages especially created for the meat lover.
Hungarian. Italian. Bratwurst.
- 3 Cheese Baked Aubergine
Aubergine topped with Cheddar, Mozarella, and Parmesan Cheese.
Baked. Need we say more?
- Pan Seared Ahi Tuna
Tuna fillet made cooked on the edges but soft and tender on the inside.
- Smoked Salmon
Salmon fillet strips smoked to perfection. More than enough to whet your
appetite and an alternative for the health conscious.
- Cracklin' Crablets
Succulent soft shelled baby crabs dipped in rhum, and lathered with our very own
- Calamari Romana
Squid Rings in our light and fluffy breading, dipped in the classic marinara sauce.
- Crispy Shrimp Bites
Shrimps in our hot and spicy breading, fried to a crisp. Goes perfectly with a cold
beer, after a long tiring day.
- Fish Crispers
Fish tenders dipped in our beer batter, deep fried to a golden brown. Comes with
a healthy serving of potato wedges.
- Chicken Fingers
Golden brown chicken crisps served with our honey mustard sauce, and a handful of potato wedges.
- Cereal Crusted Chicken Fingers
Chicken strips breaded with crushed corn flakes. Made for the health conscious.
- Spicy Spareribs
Our trademark. Fried Pork Spareribs in our secret hot and spicy breading.
Plantation-style chicharon. Every bit as guilt inducing as the original. Deep fried
pork skin seasoned with salt, pepper, and spices.
- Adobo Bits
Shreddded bits of classic pork adobo made crispier for you. Goes perfectly with
- Crispy Pork Sisig
The classic Filipino favourite. Served extra crispy.
- Tuna Sisig
Tuna, onions, and green chili. A healthier alternative to the classic Filipino
- Kilawing Blue Marlin
A favourite Filipino pulutan. Raw blue marlin cubes soaked in vinegar, topped with
onions, ginger, and red and green chilis.
- Nacho Libre
A basketful of nachos generously topped with ground beef, nacho cheese,
peppers, onions, and our very own salsa.
- Potato Wedges
Wedges of Potato, with our own take on aioli.
- Onion Rings
Deep fried onion rings in our own spicy breading.
- Clam Chowder with Baguette
Our secret stock is made tastier with chicken, bacon,
carrots, onions, and potatoes.
- *Soup Du Jour*
Ask your server for the soup of the day
- Asparagus with Roasted Chorizo
Asparagus soup sprinkled with sautéed chorizo chunks.
Smooth and soothing.
- 3-Mushroom Cream
The earthy flavours of mushrooms are drawn out making
this thick and hearty soup everyone’s favourite.
- Pumpkin with Laguna Cheese
Pumpkin soup topped with a dab of Laguna cheese for
that rich and creamy flavour.
- Classic Caesar's Salad
Romaine lettuce, tomato, sliced hard boiled eggs and croutons, sprinkled
with freshly cooked crispy bacon bits, and parmesan cheese, tossed in
our special Caesar dressing. Comes with slices of grilled chicken pesto.
Healthy and filling.
- single 180
- sharing 330
- Japanese Salad
Romaine lettuce, tomato, quezo de bola, slices of mango and orange,
sprinkled with black sesame seeds and parmesan cheese, tossed in our
special Japanese Miso dressing. Comes with a serving of pan seared ahi
tuna. All natural and healthy.
- single 195
- sharing 340
- Greek Salad
Romaine lettuce, tomato, cucumber, chopped black olives, and mango,
topped with cubes of feta cheese, tossed in our special Greek salad
dressing. Comes with a serving of smoked salmon. Simple yet elegant.
- single 180
- sharing 330
- Taco Salad
Romaine lettuce, sprinkled with crushed nacho chips, topped with a
generous serving of ground beef, tossed in melted cheese and salsa.
All Day Breakfast
- Certified Angas Tapa
Special Sirloin Tapa, 2 Eggs, Garlic Rice, Atsara
Tocino BBQ, 2 Eggs, Garlic Rice, Atsara
- Bangus Belly
Milk Fish Belly, 2 Eggs, Garlic Rice, Atsara
- Adobo Flakes
Pork Adobo Flakes, Garlic Rice, Tomato Salsa, Kesong Puti and Scrambled Eggs
- Chicken Longanisa
Chicken Longanisa, 2 Eggs, Garlic Rice, Atsara
- Skinless Longanisa
Skinless Longanisa, 2 Eggs, Garlic Rice, Atsara
All pasta dishes come with a side of bread.
- Carbonara Linguine
White Carbonara Sauce, Bacon, Parmesan, Cheese, and Egg
- Seafood Puttanesca
Marinara Sauce, Capers, Black Olives, Shrimp, Squid, Anchovies
- Shrimps in White Wine and Parmiggiano Reggiano
Shrimps, White Wine, Parmiggiano Reggiano and Parsley
- Cajun Chicken Pasta
Cajun Chicken, Cream Sauce, Black Olives and Cherry Tomatoes
- Pasta Primavera
Sundried Tomato, Zucchini, Cherry Tomatoes and Marinara Sauce
- Roasted Garlic Shrimp and Chorizo Pasta
Linguine, Shrimps, Spanish Chorizo, and Alio Olio Sauce
- Chili Tuna and Bacon Pasta
Tuna Strips, Bacon and Spicy Arrabiata Sauce
- Sausage Bolognese
Italian Sausage, Bolognese Sauce and Basil
- Grilled Chicken
Pesto Sauce and Black Olives
- Shrimp Pesto
Shrimps, Black Olives, Chopped Tomato and Parmesan
- Tuna Pesto
Tuna Strips, Pesto, Cherry Tomato, Black Olives and Anchovies
- Big Daddy Burger
Half pound US beef sirloin patty, bacon, romaine lettuce, tomato, cucumber, sliced white onion, smothered with honey mustard, with a serving of potato wedges on the side.
- Ultimate Burger
Our signature burger. Half a pound of US beef sirloin patty, bacon, romaine lettuce, mushroom, 4 cheese (Gorgonzola, Cheddar, Mozzarella, Parmigiano-Reggiano), smothered in marinara sauce, with a serving of potato wedges on the side.
- Roasted Shrimp and Sausage Jambalaya
Let the flavours of sea and earth explode in your mouth. Our take on the classic Cajun Jambalaya. Rice sautéed
with shrimp, squid ring, chorizo, and hungarian sausage, mixed together with herbs and Cajun spices.
- good for sharing 250
- Kare Kare
Beef knuckles, tripe, and ox tail, with veggies simmered to perfection in our special kare-kare sauce. Best taken with bagoong (a native Filipino shrimp paste). Its rich and powerful flavour has made it a staple Filipino dish.
- single 250
- sharing 380
Ox shin and bone marrow, with cobs of corn, Baguio beans, and Chinese cabbage, sprinkled with chopped spring onions, in beef broth. An invigorating and refreshing soup dish.
- single 250
- sharing 450
- Sinigang Sa Miso Tuna Panga and Belly
Tuna belly and panga, with vegetables, cooked in our miso broth to produce that distinct sour flavour that every Filipino craves.
- Salmon Plantation
Poached salmon fillet topped with spinach pesto sauce, served on top of a bed of mashed potatoes, and a side of mixed greens. Your personal trainer will thank you for this.
A Bicol Specialty that varies for different areas in Bicol. It is chopped meat or seafood that is cooked in gata then wrapped in laing leaves. It can be chopped fish, talangka or pork. Ours is the most special from Naga which is uses shrimps.
- Baby Back Ribs
Grilled, falls-off-the-bone ribs, smothered in our own barbeque-hickory sauce, served with coleslaw, mashed potatoes, and corn. Warning: habit inducing.
- half rack 325
- full rack 560
Surf & Turf
- Fillet Mignon
Only the best local tenderloin is used in our steaks. Surrounded by succulent bacon, then char-grilled to perfection, and made even better with our mushroom gravy. Comes with a serving of mashed potatoes and buttered mixed vegetables.
- Pepper Steak
A big serving of local tenderloin, rubbed down with olive oil and pepper. Served with mushroom rice pilaf and roasted mixed vegetables. For the carnivore in you.
- Big Daddy Burger Steak
1/2 pound of US burger patty served on top of mushroom rice pilaf, covered in mushroom gravy and topped with 2 eggs, cooked to your liking. Enough to satisfy those with Big Daddy appetites.
- Dory Thermidor
Pan seared cream dory covered in hollandaise sauce over pesto rice and roasted. Mediterranean vegetables. Fish never tasted this good.
- Grilled Squid
Charcoal grilled squid lathered with teriyaki sauce, and our own spicy soy sauce. Served with java rice and salsa.
- Fish and Chips
Deep fried dory fillet in our beer batter. Served with aioli and coleslaw.
- Margarita Grilled Tuna Steak
Char-grilled tuna steak delivered daily from General Santos City. Served with lemon butter sauce, and salsa on the side. Comes with a serving of java rice.
- Mediterranean Stuffed Squid
Squid lathered in spicy breading topped with melted cheese and marinara sauce. Comes
with pesto rice and roasted Mediterranean vegetables.
- Tilapia Bicolano
Crispy tilapia fillet. Comes with a serving of rice and pinangat, topped with coconut milk and salsa .Best dipped in spicy vinegar. This will be a dish you will never forget.
- Grilled Margarita Blue Marlin Steak
Char-grilled blue marlin steak with lemon butter sauce, and salsa on the side. Comes with a serving of java rice.
- Herb Crusted Dory
Dory fillet steamed with herbs and spices. Served with pesto rice and mixed veggies. A guiltless pleasure.
Chicks & Chops
- Chicken Teriyaki
The softest chicken fillets bathed in our sweet teriyaki sauce. Served with a sliver of orange for that sweet and sour taste that makes you want more.
- Chicken Parmiggiana
Bacon Wrapped Fillet of Chicken, Mashed Potato, Marinara Sauce, Baked Cheese, Roasted Mediteranean Vegetables.
- Chicken Cordon Blue
Baked Chicken Fillet Stuffed with Ham and Cheese, Cream Sauce, Pesto Rice and Mixed Vegetables.
- Sweet Chop O'Mine
Grilled Pork Chops lathered with a sweet and smoky barbeque sauce. Served with java rice, mixed vegetables, and apple compote.
- Oragon Na Liempo
Grilled Liempo, Laing, Steamed Rice and Tomato Salsa.
- Tuscan Pork Belly
Grilled Liempo Marinated in Italian Spices, Mushroom Rice Pilaf and Roasted Mediterranean Veggies.
- Lechon Kawali
Extra Crispy Pork Belly, Bagoong Rice, Pakbet Veggies, and Pumpkin Sauce.
- single 210
- sharing 320
- Crispy Pata
One of the most popular Filipino dishes. One kilo of deep fried grade-A pork pata, with extra care and attention to ensure its crispiness. Comes with a serving of atsara. Best shared amongst big eaters.
- Country Style Pork Chop
2 slices of deep fried pork chops in our spicy breading served on top of mashed potatoes and buttered mixed vegetables.
- Grilled Mediterranean Pork Chops
2 pc. Prime Cut Pork Chops, Mushroom Rice Pilaf, Red Wine Peppercorn Sauce and Roasted Mediterranean Vegetables.