The Reserve Liquor Lounge Menu

All Appetizers and Bar Chows are good for sharing.

Crispy, juice, fried wings smothered in honey oriental soy garlic paired with garlic aioli for your dipping pleasures.

Golden fried wings enveloped in garlic parmesan goodness! What more can you ask for?

You want a classic pair with your beer? A classic fried wings covered in our house blend buffalo sauce and bleu cheese dip.

All the goodness of buffalo chicken wings without the bones!

Done just the way you like ém! Fried and crispy!

Spiced lamb meatballs with cilantro tzatziki sauce that will make you want to get some more.

A trio of sausages and crispy fried onion rings best paired with beer.

Deep-fried battered shrimp in a tortilla wrap with Asian claw, sriracha aioli and spicy mango salsa.

It's not a pub without that savory pie. Served with mashed green peas and beer battered onion rings. (Flavors: Chicken curry, pepper steak and Australian minced beef)

This Korean-Mexican-Texan mash-up will surely satisfy all those flavor cravings. We topped hot crispy fries with caramelized kimchi, Korean bulgogi and some Sririacha goodness.

We spiked this classic barchow with some Asian goodness. Nachos drizzled with some cheesy beef sauce, homemade bulgogi, more cheese and some greens.

Not. Your. Ordinary. Gambas. Do we need to expound?

We don't want to ruin the surprise but let's just say that this beer battered onion rings comes with a little extra goodness that we all love. A little hot and a little fat.

This is our Filipino classic. Crispy and juicy pork leg and knuckles paired with a bed of onion confit and crispy garlic.

This salpicao consists of cubes of tuna sauteed in olive oil, garlic and marinade. Perfect pair with our beer on tap.

The Reserve's take on a classic Japanese yakitori. 7 kinds to choose from and each glazed with our very own yakitori marinade.

Enoki mushrooms wrapped in bacon, asparagus wrapped in bacon, chicken, pork, shrimp, grilled tofu, chicken balls.

Spam, corned beef, hash brown, tamago, garlic

Tuna, dried dulong, sriracha mayo, spring onions

Salmon, unagi, kani, cream cheese, terriyaki sauce, truffle oil

Salmon, kani, katsuboshi, cucumber, terriyaki sauce, truffle oil

Nori, cucumber, tamago, kani, Japanese mayo

Homemade shrimp stock with full cream and local rhum served

Hearty garlic soup served with croutons

All-time favorite salad fit for kings and queens!

Crunchy chicken salad with cabbage, tomato, cucumber and roasted sesame dressing.

Penne pasta covered in a spicy marinara with Hungarian sausage and basil.

Fusilli pasta in a creamy cheese sauce with shitake mushrooms, herbs and shrimps.

An oil based pasta filled with garlic and anchovies.

You know it's good when you have crab fat in your dish. This pasta will surely have you go for seconds or scrape that sauce with a buttered bread.

Straight out of New Orleans, this pizza is topped with shrimp, garlic, cheddar, and mozzarella cheese. Don't be scared to put a little chili flakes to spike it up.

A pizza for the health nut! Mushrooms, sundried tomatoes, olives, mozzarella and cheddar cheese glazed balsamic reduction.

Cheese and bacon together should be enough to make you crave it!

We made this classic bbq chicken pizza turned Asian by adding some local flavours and shitake's umami.

Quarter pound wagyu burger melted with smoked gouda and American cheddar and glazed with bacon jam

Beef dogs and buttered buns topped with sloppy joe, melted cheddar, mozzarella cheese with a side dish of fries

Spiced chicken meat in pita bread with onions and tomatoes

Ground lamb meat in pita bread with onions and tomatoes

Grilled chicken sausage topped with egg mayo and parmesan on a buttered bun

A classic cheese steak sandwich with a Korean-Asian mash up served with fries and sriracha aioli

A traditional Filipino dish enhanced with coconut cream, served with rice.

Mouthwatering ribs glazed with our honey ginger sauce paired with river prawn fried rice.

USDA 400g rib-eye steak done to your liking served with a red wine reduction and mashed potatoes.

Lamb cutlets seared to perfection served with demi-glaced portobello mushrooms and mashed potatoes.

Marinated flank steak cooked the way you like it served with our very own chimichuri sauce. (Chef's recommendation for doneness is medium rare)

Simple and refreshing is how we want this dish to be. Grilled salmon steak glazed with teriyaki sauce on a bed of Japanese rice.

6-hour beef short rib braised and grilled to its perfect tenderness. This soft juicy short rib goes really well with our very own Kimchi fried rice.

A pan seared beef tenderloin paired with a sweet thai garlic soy and steamed bok choy.

We gave this tangy fried chicken a little extra by glazing it with our bacon jam. Served with mashed potatoes and gravy.

A French eclair with chantilly cream and topped with chocolate ganache to finish.

Chocolate chip cookie baked just enough to satisfy your sweet tooth.

Coffee flavored dessert served mason jar style.

Your favorite chocolate made in to your favorite summer treat. Enjoy!

Gold, Red

Superior, Oro

Limon, Black, Apple

Citron, Mandarin, Mango, Vanilla, Kurant, Pear, Raspberry and Peach

Citrus, Raspberry, Vanilla, Passion Fruit