The Stairwell

Matina Town Square, Gen. Douglas McArthur Highway, Davao City, Davao del Sur

The Stairwell
4.5 Stars

4 Reviewers

  • 5 stars 2
  • 4 stars 2
  • 3 stars 0
  • 2 stars 0
  • 1 star 0
  • 4 Reviews
  • 0 Recommend
  • 4 Reviewers
Business Hours
Reopens Sat: 11:00a - 2:00a


  • Sunday
    • 11:00a - 2:00a
  • Monday
    • 11:00a - 2:00a
  • Tuesday
    • 11:00a - 2:00a
  • Wednesday
    • 11:00a - 2:00a
  • Thursday
    • 11:00a - 2:00a
  • Friday
    • 11:00a - 2:00a
  • Saturday
    • 11:00a - 2:00a

Payment Options


Most Recent Reviews

Shareen B.
4.0 Stars

More like 1 point above ordinary 128078🏼
Food - 110881108811088
Ambiance - 11088110881108811088
Price - 110881108811088

They should have music all the time, jazz or mellow.

  • No. of Comments: 3
Suzette C.
5.0 Stars

I loved going to our village country club not to exercise but to eat food from the cabaña. I was so happy when I met the owner and she told me that this place serve food that I super love from our village!

I like the industrial interiors they have. It's unique and honestly this place is one of the nice places to go here in Matina Town square. Sorry for posting just the picture of the drink but this one is a must try. It's fruit infused iced tea. Something new that I haven't tried yet from their recommended items.

  • No. of Comments: 0
Ellen A.
5.0 Stars

Good service, good food, good price. When in Davao or if you want to chill and hang out with friends, this is a recommended spot. We ordered their grilled baby back ribs, black burger, mixed greens, salpicao and dinakdakan. Forgot to take photos of the other food since my kids already gorged on it upon serving. When with kids, it is good to go at lunchtime.

  • No. of Comments: 0
Carla Marie L.
4.0 Stars

Went to have dinner with a friend on a Wednesday in this cozy 2-storey resto at the Matina Town Square. I've been eating chicken in the past 2 days so I wanted to order a non-chicken dish. Two of the dishes I ordered however weren't available. There were a lot of chicken dishes, so I just went with the chicken pepper steak instead. It was jucier and tastier than I expected even without any condiments (not a codiments person anyway). I was kind of bothered by the dark charcoal marks though, they were really bitter and I had to take them out from the meat myself. As for my friend, it was his second time to dine at this place and ordered the beef salpicao for a second time as well. Tells you how much he must like it. Price ranged ~P100-P300. Overall, it reminded me of Salt in Makati. I'll give it a 3.5/5 for ambiance, 4/5 for service, 4/5 for taste, and 4/5 for value for your money 128077

*Photo of the chicken pepper steak grabbed from their facebook page. Looked exactly the same.

  • No. of Comments: 1