The Wine Club

G/F Radisson Greenbelt, 101 Aguirre St., Legazpi Village, Makati, Metro Manila

The Wine Club
4.5 Stars

4 Reviewers

  • 5 stars 1
  • 4 stars 3
  • 3 stars 0
  • 2 stars 0
  • 1 star 0
  • 4 Reviews
  • 0 Recommend
  • 4 Reviewers
Wine Bar
Business Hours
Open: 10:00a - 10:00p


  • Sunday
    • Closed
  • Monday
    • 10:00a - 10:00p
  • Tuesday
    • 10:00a - 10:00p
  • Wednesday
    • 10:00a - 10:00p
  • Thursday
    • 10:00a - 10:00p
  • Friday
    • 10:00a - 10:00p
  • Saturday
    • 10:00a - 10:00p

Payment Options

Cash, MasterCard, Visa

More Business Info


Most Recent Reviews

Reich T.
4.0 Stars

The Wine Club is the fourth stop of our Makati Food Crawl.  What better way to wash down all the food than by a glass of red.

I've never heard of Wine Club till now.  Good thing,  Mike gave us a brief background on how The Wine Club came to be.  This is a family run business and they are a decade old.  They are importers and distributors of California Wine.  The bistro  concept started two years ago,  patrons can buy the wine at retail price,  drink a glass or two and pair it with some of their savory dishes


Mike mentioned that the pizza they offer is hands down the best paired with red.  Let's find out,  shall we?

| Meatlovers (Php 500).  Thin crust pizza topped with homemade Italian sausage.  This is mediocre as there is not enough meat to merit the name and the price tag

| Four Cheese Pizza (Php 490).  A beautiful concoction of blue cheese,  mozza,  parmesan and goat cheese.  Cheese is best paired with red,  personal preference.  I much on ungodly amounts of goat cheese and a drink countless glasses of red at home.  This pizza is the shiz!  The thin x chewy crust topped with generous amounts of cheese is love at first bite.  I

Bottle of Red.

Rosso di ca'momi hails from Napa Valley.  The wine was born out of the barrel,  thanks to a couple Italians who came to California and they decided to ferment some grapes.  This a freestyle wine comprised of Cabernet Sauvignion,  Zinfandel,  Merlot and Petite Sirah. 

This is the first time I've tried California wine (my usual pick is Chile,  Romania and Aussie) and i was impressed.  A wonderful concoction of fruity with subtle hints of spice.  I loved every sip!

My rating is just for the wine.  Four stars,  baby!

  • No. of Comments: 1
Liezzy M.
5.0 Stars

my kind-of-valentine 128525128525128525128525128525
enjoyed the wine rosá and white wine. 128077🏼
angus steak cooked just the way we wanted it 128076🏼
staff, very nice 128522
place: small, neat and very intimate

  • No. of Comments: 0
Alfred C.
4.0 Stars

This is a nice little wine place with 5 to 6 small tables. It's also a restaurant with a small menu from cold cuts to steaks, pizzas, and pastas. Very quaint and private. It's tucked away in Aguirre St. in Legazpi Village.

We tried the manager's wine recommendation which was a Californian Merlot. It was sweet and full bodied. Very good for the P500+ price a bottle. You can also choose to order by the glass from their wine list, if you want. A glass is around P200+.

We had the platter which consisted of meats and cheeses. I've never tried honey with cheese before but it turned out very well. The aged cheeses dipped in honey went very well with the Merlot. A very good pair.

Upon the manager's suggestion, we then ordered their flatbread. A flatbread, it turns out, is a pizza with very thin crust. We got half cheese (made of 4 kinds of cheeses with the blue cheese standing out) and half with meat. Both were again very good and complemented our bottle very well.

In my opinion, the manager, Archie, will be more than willing to help/guide beginners and enthusiasts as well. Along with the foods that will go with it. Perfect place to learn about wines in Makati

Overall, a very good experience. It's very similar to Galileo Enoteca in Mandaluyong. The wine selection is very wide and has been extensively selected. The food is gourmet quality at reasonable prices.

Dinner for two should run about P1500 including 2 glasses of wine. Will definitely come back next year 🤓


  • No. of Comments: 0
Francinne S.
4.0 Stars

Secret place hidden in Aguirre street. They've moved a few buildings away from Radissons. You'll find it on your right beside a China bank branch.

The cellar is well-stocked and organized daily. The cheeses are extensive and not too expensive.

But what I love most is the homemade chocolate cake. Wine and chocolates are my ultimate weakness and this place serves just that.

  • No. of Comments: 3