Tim Ho Wan

G/F North Parking, SM Mall of Asia, JW Diokno Blvd., Mall of Asia Complex, Pasay, Metro Manila

Tim Ho Wan
3.5 Stars

7 Reviewers

  • 5 stars 1
  • 4 stars 4
  • 3 stars 1
  • 2 stars 1
  • 1 star 0
  • 7 Reviews
  • 0 Recommend
  • 7 Reviewers
Business Hours
Reopens Sat: 10:00a - 10:00p


  • Sunday
    • 10:00a - 10:00p
  • Monday
    • 11:00a - 10:00p
  • Tuesday
    • 11:00a - 10:00p
  • Wednesday
    • 11:00a - 10:00p
  • Thursday
    • 11:00a - 10:00p
  • Friday
    • 11:00a - 10:00p
  • Saturday
    • 10:00a - 10:00p

Payment Options

Cash, MasterCard, Visa

More Business Info

Parking Lot
Lunch, Dinner
Waiter Service:
Good for Groups:

Most Recent Reviews

Tommy T.
3.0 Stars

Went for a late dinner. Ordered the chef's rainy day special soup noodle with braised pork cartillage. It was a petit bowl, the soup was bland, round noodles too slippery for the chopstick to pick, the pork cartilage was good, you can chew and eat the cartilage for some added collagen. Php 200
The much talked about baked bun with bbq pork was ok, nothing to die for. I liked the Chinese Bistro version of the pork bun. Php 145
The pan fried radish cake was ok, grated raddish but was lacking in flavor. May need to add some proteins, meat or ground shrimp. Php 145.
The anbiance was nice, staff attentive

  • No. of Comments: 0
Elise C.
2.0 Stars

Tim Ho Wan has been around the metro for a long time already but I only got to try it until they opened a branch in MOA. I expected a lot but in the end I just got disappointed!

Ordered almost everything from the menu. Everything was okay, nothing special. I mean it's a michelin star restaurant from HongKong, but didnt live up to that.. My cousin from hongkong havent even heard of it!Don't get me wrong, but first of all, the waiter who took our order was rash and a bit 'I want to get this done right now!!!' Kind of person. The place is very busy so don't expect to have that much time to enjoy your food.

Anyway, I liked the wasabi prawn wonton, pork bun, chicken rice bowl, and spareribs rice. The others are so-so.

Bill ended up being about 3k. Which is more expensive than a dinner at both french and japanese restaurants in conrad, which served better food and better service. If you'd ask me, I wouldnt come back! Not my kind of tea.

  • No. of Comments: 0
Kitkat G.
4.0 Stars

Giddy to try the newly opened THW at SM MOA. We did the usual order of pork buns (still amazing!), hakaw and beancurd with pork and tried the Congee which was just perfect for the rainy weather. It was hearty and flavorful.

Staff was attentive and friendly. We were seated in less than 5mins. Service was quite slow. Love the interiors!

Will definitely be back 128522

  • No. of Comments: 0
Marc David M.
4.0 Stars

Perfect Dimsum as always. Loved their Pork Buns, Hakaw and Siomai! 128525

Don't bother with the noodle-soup. It's quite expensive for the size of the bowl. I was expecting something big pero super liit pala (compare it with the menu). 128514 I'd rather go for congee.

  • No. of Comments: 2
Chachi L.
4.0 Stars

They have a takeout counter! I was busy walking around MoA when I stumbled upon the THW takeout counter. This is good especially for those who can't afford to spend too much time in the queue or for those who would want to take home these delicious dumplings.

I ordered the Spinach with Prawn dumplings (originally worth Php 120). I think they charge an additional Php 5 for take out. The takeout order is placed in a paperbag complete with table napkin, chopsticks and sauce. It is my first time to try these dumplings since I usually order the pork buns and hakaw. I liked it very much because of its size and taste. Would try it again next time 128077🏼

Honestly, I think the HK version is still better. But what we have here comes close enough and it wouldn't be bad to try it as well

  • No. of Comments: 5
Aileen O.
5.0 Stars

Their Pork Bun is to die for.It melts in your mouth.We went on a Sunday and the restaurant was full but it was worth the wait.Delicious Chinese food with affordable prices.

  • No. of Comments: 6
Midz S.
4.0 Stars

Not my first time to try Tim Ho Wan. Got to try their Glorietta branch last year, but since this is a new branch and it's near our office, we paid it a visit on a Friday lunch.

There was already a line when we arrived, so I had my name listed. Good thing we were the next to be seated so we didn't wait long. But we had to wait a little to be served our food, which I know didn't take that long from our previous visit to their other branch.

We ordered one of each of the items we liked from the menu: the baked bbq bun, radish cake, vermicelli roll with shrimp, prawn dumpling, pork dumpling with shrimp, beancurd skin with shrimp, rice with spare ribs.

My only note: if you're conscious about eating oily food, don't ordered their fried dishes. TOO OILY. Honestly, everything we ate today was good, but nothing really worth craving for, EXCEPT for the baked bbq bun.

Next time, I'm just going to take out their pork bbq buns and devour all of them at home 128523128523128523

  • No. of Comments: 0