Tim Ho Wan

G/F Uptown Place Mall, 36th St. cor. 9th Ave., Bonifacio Global City, Taguig, Metro Manila

Tim Ho Wan
4.1
4.0 Stars

26 Reviewers

  • 5 stars 9
  • 4 stars 13
  • 3 stars 3
  • 2 stars 0
  • 1 star 1
  • 31 Reviews
  • 164 Recommend
  • 26 Reviewers
Category:
Chinese
Business Hours
Reopens: 11:00a - 3:00a
Phone
+6327769367

Hours

  • Sunday
    • 11:00a - 3:00a
  • Monday
    • 11:00a - 3:00a
  • Tuesday
    • 11:00a - 3:00a
  • Wednesday
    • 11:00a - 3:00a
  • Thursday
    • 11:00a - 3:00a
  • Friday
    • 11:00a - 3:00a
  • Saturday
    • 11:00a - 3:00a

Payment Options

Cash, MasterCard, Visa

More Business Info

Parking:
Parking Lot
Menus:
Lunch, Dinner
Waiter Service:
Yes
Attire:
Casual
Good for Groups:
Yes

Most Recent Reviews

Shaine M.
4.0 Stars
3

Ordered their Congee tea set (unli tea) and additional pork siomai. 🤤128522

  • No. of Comments: 1
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Will C.
4.0 Stars
4

High quality dimsum and best known for its award winning pork buns.

All items here are good but i really love their taro desserts. 128512

  • No. of Comments: 5
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Will C.
4.0 Stars

Another place that closes really late. 128076 known for their pork buns but instead order their fried shrimp tofu skin and its excellent.

Dumpling noodle was also impressive albeit small serving.

  • No. of Comments: 6
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Chieo O.
5.0 Stars
6

Went in for a dive again at Tim Ho Wan BGC! Since we always dine there in the late evenings before dawn, the Chef Special Menu is always there for us....I tried their new items, like Stuffed Pork ( with a shrimp tail ), Spare Ribs with Bean Curd Paste and the Spicy Dumpling!

Their stuffed pork is a new twist as what I grew up eating in Chinatown known as the Giok-Pit-He....here the presentation and mixture of the pork is more refined and finely grinded, and the accent piece of course is the shrimp’s tail , but hey there’s a bit of shrimp meat you could chew before you get to the tail hehehe12852210084128077🏻

Spicy Dumplings was also good! You’ll really get that moist and juicy spicy kick! 12852210084128077🏻

Spare Ribs with Bean Curd Paste is also good, the paste actually makes it more tastier and flavorful! Reminds me of Binondo’s Okiam Chicken where chopped chicken is cooked with beancurd paste being reddish and salty but here the color is muted yet the flavor is still retained :) Nice attempt 12852210084128077🏻

For the Classics we had the usual Pork Buns, the all-time Poached Vegetables ( don’t forget to request to pour more sauce ) 12852210084128077🏻 and of course the yeah yeah yeah Hakaw Dumplings 12852210084128077🏻

Could have you over and over and over again, Tim Ho Wan 12852210084128077🏻127881

*Be sure to request for Black Vinegar, I noticed in some branches they put worcestershire sauce!!! Black Vinegar is so precious you really have to request for it nowadays hehehe 128518

  • No. of Comments: 5
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Foodcrawl P.
4.0 Stars
2

This branch is up until 3:00am for midnight dimsum treat. Ordered the Prawn Dumplings, Pork Buns, and Pomelo Mango Sango before our late hour movie screening at Uptown Mall. Food is undeniably keeping its good quality. Love the unique burst of flavors seized in the pork buns. Price is reasonable and service is commendable.

  • No. of Comments: 3
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Nikki C.
4.0 Stars
2

TimHoWan is my go-to-foodpanda-delivery. Though its a bit pricey, but it is something I can rely on. Like if everything else is so steep, I can still order something that’s less than 400php.

So it’s been days since I had a good solid meal. My stomach is not well (gastritis + eating something bad) and it’s so frustrating how I cannot find a decent place in the area that serves congee 128542 so far its the only thing my stomach can tolerate.

Thank god THW a congee in the menu. 128591🏻

It’s good, actually good and flavorful. I also got a beancurd skin roll with pork and shrimp. (An actual favorite 10084️)

THW maasahan! 128513

  • No. of Comments: 3
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Jai S.
4.0 Stars
4

One good thing about this place is its open till 3am so if you are craving for pork buns you know where to go. 🤣

First time to eat here and what I got were:
- Chicken feet in abalone sauce
- Vermicelli roll with shrimp
- Spareribs rice

Chicken feet was tender and the sauce that it was cooked in was good.

Vermicelli roll with shrimp was delicious. Hindi tinipid ang shrimp! 🤣

Spareribs rice was okei.. nothing out of the ordinary. IMO Le Ching's version is better compared to this.

Overall food was okei. One downside about the place: it has a lot of flies. 128555 hopefully they'll do something about it cause its hard to eat if you are also guarding your food from UFO's. 128539

  • No. of Comments: 2
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Chieo O.
5.0 Stars
3

When it's beyond 12am and most of the foodies are closed, THW is the sure way to go! 3am closing time? Why not?12852210084128077🏻

Safest choice is definitely the pork buns, but I still find the HK version much better...more meat and thicker sauce 128522

We got our all timers, poached vegetable, spareribs, pork dimsum noodles and shrimp bean curd, pretty much different yet good choices than having your anticipated hakaw and siomai, hehehe128522128522128522

Aside from the array of dimsum, one of my highlghts is the Mango Sago with Pomelo 10084100841008410084️ Super refreshing and rich in taste! The Mango is in-season as well!12852210084128077🏻

  • No. of Comments: 4
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YVette C.
4.0 Stars

Very sulit place to dine.

We did not like the rice with beef and fried egg. The beef was steamed, felt crazy to eat such food.

Fast service, great food, almost price friendly. 128512

  • No. of Comments: 1
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Mikka M.
4.0 Stars
3

Satisfied with the taste but not with the portions 128569128569128569128055128055128055 Ate here at around 10:30pm and it was still full of diners. Ok service and ambiance.

  • No. of Comments: 2
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Will C.
4.0 Stars
4

Good thing here is that they closes at 3am. 128522 But, from 10pm onwards, they have different set of menu so i failed to order my fav shrimp hofan.

Pork buns was really good thus the 4 stars.

Our orders came one after another, a lil bit slow for the chicken n mushroom rice.

Fly problem still exist for restos around uptown including here that even candles didnt help.

  • No. of Comments: 2
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EJ B.
5.0 Stars
7

After celebrating with The Palace Pool Club's 2nd Anniversary. We went to Tim Ho Wan for an after party meal before heading home.

The place was almost full during that time. You can see lot of customers were also from where we came from... and wasted! LOLz 128514 Joke!

Of course we had Baked Buns and Congee we just add Spring Roll with Egg Whites.

127858Baked Bun with BBQ Pork for Php145.00 - 1108811088110881108811088️ 5/5

127858Congee with Lean Pork, Century Egg and Salted Egg for Php140.00 - 1108811088110881108811088️ 5/5

127858Spring Roll with Egg White for Php120.00 - 1108811088110881108811088️ 5/5

This is not my first time to try Tim Ho Wan. I went back here for the their famous Baked Bun with BBQ Pork. But I have my new favorite now in this place, the Spring Roll was so good! Grabe ang sarap lang... 128525

By the way, Tim Ho Wan Uptown Mall branch is open 'til 3AM.

#ilovetoeatph 12851510084

  • No. of Comments: 0
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Triggerhappyfoodie C.
3.0 Stars
10

My first ever Tim Ho Wan dining experience was last Saturday to celebrate the niece's moving up day. We were all first timers so we decided to get an assortment of stuff.

On the table
🔹Baked Bun with BBQ Pork - i'm still not a fan of this sweet and savory bun. It does taste better hot. I've tried this several times already but always as a pasalubong from relatives.
🔹Pan Fried Radish Cake - oily but good. It was hard to eat with the chopsticks though as it kept sliding. Hubby requested for hoisin sauce and the radish cake tasted even better.
🔹Steamed Spinach Dumpling with Shrimp - it was mostly spinach. I can't remember tasting the shrimp though.
🔹Spring Roll with Egg White - corny
🔹Tofu with Pork Floss - crunchy tofu that was soft on the inside. Flavor was good. The nieces beat me to the pork floss.
🔹Jade Wonton Soup - the fam said it was ok and the taste brought them back to Hong Kong
🔹Braised Soup HK Style with Shredded Chicken and Mushroom - my sister in law said it was better with the vinegar but nothing special.
🔹Rice with Chicken Sausage and Mushroom - it was sweet
🔹Spare Ribs Rice - so bland I had to add a lot of soy sauce. Le Ching's is still the best spare ribs rice I've tasted.
🔹Wasabi Salad Prawn Dumpling - my absolute favorite from the meal. This was so delicious. This was fried and stuffed with prawns tossed in Japanese mayo then drizzled with wasabi mayo.

There was no line and I convinced them to seat us even if we weren't complete. The rest of the gang were parking already.

The only thing I would go back for is the Wasabi Salad Prawn Dumpling and I'd like to try the Vermicelli Rolls too. I'm glad we didn't have to line up and wait long given that we weren't blown away by the food.

P.S. Good job for not using plastic straws. The downside is the paper straws taste weird after a while.

  • No. of Comments: 1
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Dang Q.
1.0 Stars

Refused to seat me because I wanted a seat that didn't squeeze me between 2 parties of people.

The reason was the seat I wanted was for 4 people.
At 1126 PM.
On a Tuesday.
When a third of their restaurant was free.

Seriously.

  • No. of Comments: 3
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Sun M.
3.0 Stars
3

Finding my way back to looloo reviewing! Gosh. I miiiiissed this!!!

Let's start with last night's (actually it was 3am earlier today) lol. Haha.
After watching the Lsf of John Wick 2, boyfie and I felt hungry so we decided to have an early breakfast slash late dinner at Tim Ho Wan (like what we normally do haha).

We love this branch because they are open until 3AM. We entered at around quarter to 3 and I was so glad they still accommodated us. I had Pork Bun plus the Prawn Sauced Fried Chicken Wings. Though I wish they put back the fish fillet back to their menu. I so miss that badly! 128555128555128555. Anyways, boyfie went for a beef noddle fix.

🔹Pork Bun - 127775127775127775127775127775
🔹Prawn Sauced Fried Chicken Wing - 110881108811088
🔹Beef Brisket Noodle - 110881108811088

The pork bun never fails to make my tummy happy. Their bun is the best for by far! The chicken wing was not that spectacular and I find it expensive for the serving. Boyfie said there's nothing special with his noodle. I liked the brisket and the texture of the noodle though.

I just noticed how snobbish the male staff here (maybe their mad because we made a last minute order haha). Also, didn't like those flies flying all over our table. I wish they'd do something about it.

Please follow @hermouthisfull on IG for more photos 128541128541128541

  • No. of Comments: 2
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Paolo S.
3.0 Stars
10

I remember first lining up for over 2 hours before trying Tim Ho Wan in HK a few years ago. That was back when HK was the only place you could taste their dim sum. After finally having my fill, i was like "mehh, i will definitely not do this again." But then again Chinese food isn't exactly my favorite cup of tea.

Flash forward years later, they open their doors much closer to home, and the hype has already died down locally, and they close shop at 3am. Perfect! Great for a problem-free after-work quick mindless meal where wala ka nang iniisip and all you want is a good quick eat before you go home.

Hence, i'm giving this passing grade since the food actually tastes a lot better when you dont have to endure a long line haha! The pork buns and the chicken mushroom rice are still as delicious as i remember back then. And its probably these 2 that i'll always recommend to first timers. Oh, the mango sago ain't bad either!

I could have rated this higher BUT... 4 pcs of siomai for P150? 4 pcs of hakaw for P160? P170 for a small bowl of rice and chicken & mushroom. Oh c'mon...

These were all great but didn't taste like their price for me. I'll excuse the pork buns since these are the house specialty and are that good. They basically converted the original prices in HKD$ to PHP, so it comes out quite expensive. But then again, they must be tied down with the cost of bringing and operating THW in the Philippines: franchise fees, exclusive supplier contracts, royalties, etc.

  • No. of Comments: 0
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Inna A.
5.0 Stars
2

You could never go wrong with this place. I like that I could just sit down, not think too much, and expect a good meal. 🖒

  • No. of Comments: 0
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Dang Q.
5.0 Stars

It's open til 3AM!

Whether party pooped or extending work time, you have somewhere to go! 🤗

It's a Michelin-starred Chinese restaurant with their famous pork buns.

Baked buns are Php145 for 3 pcs. I like eating it with dumplings and spring rolls (try their Spring rolls with egg).

They serve Chow Mien until around 945PM.

A note though, don't come here for full rice meals and family servings - they serve small, individual portions.

  • No. of Comments: 2
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Randy B.
5.0 Stars
2

Glutinous Rice in Lotus Leaf
Php 190
It reminds me of the hearty Arroz Valenciana of Iloilo. Love it.

  • No. of Comments: 0
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Jen L.
4.0 Stars
3

akala ko masusurprise ako much sa special menu na offer nila 10pm onwards, wala lang, just same banana.

carry na yung usual menu nila hahaha

ang masaya lang talaga is till 3am xa for chinese food lover lol

  • No. of Comments: 0
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