Tim Ho Wan

G/F Uptown Place Mall, 36th St. cor. 9th Ave., Bonifacio Global City, Taguig, Metro Manila

Tim Ho Wan
4.1
4.0 Stars

21 Reviewers

  • 5 stars 8
  • 4 stars 9
  • 3 stars 3
  • 2 stars 0
  • 1 star 1
  • 23 Reviews
  • 157 Recommend
  • 21 Reviewers
Category:
Chinese
Business Hours
Open: 11:00a - 3:00a
Phone
+6327769367

Hours

  • Sunday
    • 11:00a - 3:00a
  • Monday
    • 11:00a - 3:00a
  • Tuesday
    • 11:00a - 3:00a
  • Wednesday
    • 11:00a - 3:00a
  • Thursday
    • 11:00a - 3:00a
  • Friday
    • 11:00a - 3:00a
  • Saturday
    • 11:00a - 3:00a

Payment Options

Cash, MasterCard, Visa

More Business Info

Parking:
Parking Lot
Menus:
Lunch, Dinner
Waiter Service:
Yes
Attire:
Casual
Good for Groups:
Yes

Most Recent Reviews

YVette C.
4.0 Stars

Very sulit place to dine.

We did not like the rice with beef and fried egg. The beef was steamed, felt crazy to eat such food.

Fast service, great food, almost price friendly. 128512

  • No. of Comments: 1
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Jennifer Mikka M.
4.0 Stars
3

Satisfied with the taste but not with the portions 128569128569128569128055128055128055 Ate here at around 10:30pm and it was still full of diners. Ok service and ambiance.

  • No. of Comments: 2
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Will C.
4.0 Stars
4

Good thing here is that they closes at 3am. 128522 But, from 10pm onwards, they have different set of menu so i failed to order my fav shrimp hofan.

Pork buns was really good thus the 4 stars.

Our orders came one after another, a lil bit slow for the chicken n mushroom rice.

Fly problem still exist for restos around uptown including here that even candles didnt help.

  • No. of Comments: 2
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EJ B.
5.0 Stars
7

After celebrating with The Palace Pool Club's 2nd Anniversary. We went to Tim Ho Wan for an after party meal before heading home.

The place was almost full during that time. You can see lot of customers were also from where we came from... and wasted! LOLz 128514 Joke!

Of course we had Baked Buns and Congee we just add Spring Roll with Egg Whites.

127858Baked Bun with BBQ Pork for Php145.00 - 1108811088110881108811088️ 5/5

127858Congee with Lean Pork, Century Egg and Salted Egg for Php140.00 - 1108811088110881108811088️ 5/5

127858Spring Roll with Egg White for Php120.00 - 1108811088110881108811088️ 5/5

This is not my first time to try Tim Ho Wan. I went back here for the their famous Baked Bun with BBQ Pork. But I have my new favorite now in this place, the Spring Roll was so good! Grabe ang sarap lang... 128525

By the way, Tim Ho Wan Uptown Mall branch is open 'til 3AM.

#ilovetoeatph 12851510084

  • No. of Comments: 0
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Triggerhappyfoodie C.
3.0 Stars
10

My first ever Tim Ho Wan dining experience was last Saturday to celebrate the niece's moving up day. We were all first timers so we decided to get an assortment of stuff.

On the table
🔹Baked Bun with BBQ Pork - i'm still not a fan of this sweet and savory bun. It does taste better hot. I've tried this several times already but always as a pasalubong from relatives.
🔹Pan Fried Radish Cake - oily but good. It was hard to eat with the chopsticks though as it kept sliding. Hubby requested for hoisin sauce and the radish cake tasted even better.
🔹Steamed Spinach Dumpling with Shrimp - it was mostly spinach. I can't remember tasting the shrimp though.
🔹Spring Roll with Egg White - corny
🔹Tofu with Pork Floss - crunchy tofu that was soft on the inside. Flavor was good. The nieces beat me to the pork floss.
🔹Jade Wonton Soup - the fam said it was ok and the taste brought them back to Hong Kong
🔹Braised Soup HK Style with Shredded Chicken and Mushroom - my sister in law said it was better with the vinegar but nothing special.
🔹Rice with Chicken Sausage and Mushroom - it was sweet
🔹Spare Ribs Rice - so bland I had to add a lot of soy sauce. Le Ching's is still the best spare ribs rice I've tasted.
🔹Wasabi Salad Prawn Dumpling - my absolute favorite from the meal. This was so delicious. This was fried and stuffed with prawns tossed in Japanese mayo then drizzled with wasabi mayo.

There was no line and I convinced them to seat us even if we weren't complete. The rest of the gang were parking already.

The only thing I would go back for is the Wasabi Salad Prawn Dumpling and I'd like to try the Vermicelli Rolls too. I'm glad we didn't have to line up and wait long given that we weren't blown away by the food.

P.S. Good job for not using plastic straws. The downside is the paper straws taste weird after a while.

  • No. of Comments: 1
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Dang Q.
1.0 Stars

Refused to seat me because I wanted a seat that didn't squeeze me between 2 parties of people.

The reason was the seat I wanted was for 4 people.
At 1126 PM.
On a Tuesday.
When a third of their restaurant was free.

Seriously.

  • No. of Comments: 3
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Sun M.
3.0 Stars
3

Finding my way back to looloo reviewing! Gosh. I miiiiissed this!!!

Let's start with last night's (actually it was 3am earlier today) lol. Haha.
After watching the Lsf of John Wick 2, boyfie and I felt hungry so we decided to have an early breakfast slash late dinner at Tim Ho Wan (like what we normally do haha).

We love this branch because they are open until 3AM. We entered at around quarter to 3 and I was so glad they still accommodated us. I had Pork Bun plus the Prawn Sauced Fried Chicken Wings. Though I wish they put back the fish fillet back to their menu. I so miss that badly! 128555128555128555. Anyways, boyfie went for a beef noddle fix.

🔹Pork Bun - 127775127775127775127775127775
🔹Prawn Sauced Fried Chicken Wing - 110881108811088
🔹Beef Brisket Noodle - 110881108811088

The pork bun never fails to make my tummy happy. Their bun is the best for by far! The chicken wing was not that spectacular and I find it expensive for the serving. Boyfie said there's nothing special with his noodle. I liked the brisket and the texture of the noodle though.

I just noticed how snobbish the male staff here (maybe their mad because we made a last minute order haha). Also, didn't like those flies flying all over our table. I wish they'd do something about it.

Please follow @hermouthisfull on IG for more photos 128541128541128541

  • No. of Comments: 2
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Paolo S.
3.0 Stars
10

I remember first lining up for over 2 hours before trying Tim Ho Wan in HK a few years ago. That was back when HK was the only place you could taste their dim sum. After finally having my fill, i was like "mehh, i will definitely not do this again." But then again Chinese food isn't exactly my favorite cup of tea.

Flash forward years later, they open their doors much closer to home, and the hype has already died down locally, and they close shop at 3am. Perfect! Great for a problem-free after-work quick mindless meal where wala ka nang iniisip and all you want is a good quick eat before you go home.

Hence, i'm giving this passing grade since the food actually tastes a lot better when you dont have to endure a long line haha! The pork buns and the chicken mushroom rice are still as delicious as i remember back then. And its probably these 2 that i'll always recommend to first timers. Oh, the mango sago ain't bad either!

I could have rated this higher BUT... 4 pcs of siomai for P150? 4 pcs of hakaw for P160? P170 for a small bowl of rice and chicken & mushroom. Oh c'mon...

These were all great but didn't taste like their price for me. I'll excuse the pork buns since these are the house specialty and are that good. They basically converted the original prices in HKD$ to PHP, so it comes out quite expensive. But then again, they must be tied down with the cost of bringing and operating THW in the Philippines: franchise fees, exclusive supplier contracts, royalties, etc.

  • No. of Comments: 0
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Inna A.
5.0 Stars
2

You could never go wrong with this place. I like that I could just sit down, not think too much, and expect a good meal. 🖒

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Dang Q.
5.0 Stars

It's open til 3AM!

Whether party pooped or extending work time, you have somewhere to go! 🤗

It's a Michelin-starred Chinese restaurant with their famous pork buns.

Baked buns are Php145 for 3 pcs. I like eating it with dumplings and spring rolls (try their Spring rolls with egg).

They serve Chow Mien until around 945PM.

A note though, don't come here for full rice meals and family servings - they serve small, individual portions.

  • No. of Comments: 2
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Randy B.
5.0 Stars
2

Glutinous Rice in Lotus Leaf
Php 190
It reminds me of the hearty Arroz Valenciana of Iloilo. Love it.

  • No. of Comments: 0
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Jen L.
4.0 Stars
3

akala ko masusurprise ako much sa special menu na offer nila 10pm onwards, wala lang, just same banana.

carry na yung usual menu nila hahaha

ang masaya lang talaga is till 3am xa for chinese food lover lol

  • No. of Comments: 0
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Ron R.
5.0 Stars

Baked pork buns is 128077!

  • No. of Comments: 0
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Shelly R.
4.0 Stars

Celebrated Grandparent's day by having lunch at Tim Ho Wan and it didn't disappoint. My mom enjoyed the yummy dishes. We had beancurd, wasabi shrimp dumpling, spinach with shrimp dumpling, vermicelli roll with sweet and sesame sauce, wanton noodle soup, beef brisket noodle soup and their best tasting pork buns.

  • No. of Comments: 1
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Jonathan Y.
5.0 Stars
2

Same as the other branches in terms of food quality but i tend to like the environment here. Ordered the usual pork buns and sparerib rice and it is still good.

  • No. of Comments: 0
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Gem D.
5.0 Stars
4

This branch is open until 3am! We went there at around 1030pm and the usual long waiting line is nowhere to be seen! I was craving for a hot soup and the beef noodle soup did not disappoint. Hakaw and siomai were awesome as always. Pork buns are not to be missed when in Tim Ho Wan!

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Toy G.
5.0 Stars

I swear, THW gets better every time we eat there !
Why can't all dimsum restaurants be like THW .
First the service 127775127775127775127775127775128079128079128079128079128079
Professional yet friendly
We had the pork buns. 127775127775127775127775127775 sadly the photo is already of the empty serving plate
We had hakaw 127775127775127775127775127775
We had shrimp wasabi dumpling 127775127775127775127775127775
We had shrimp in vermicelli rolls 127775127775127775127775127775
We had fried egg w beef rice topping 127775127775127775127775 the beef could have been seasoned better
We had another shrimp pork siomai 127775127775127775127775127775
Too good !
All succulent, fresh, hot , and flavorful and tender !
This branch is much better than Megamall's . We will surely be back here often as the waiting time is reasonable, 15 minutes since we arrived at 12 noon sharp.

  • No. of Comments: 0
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Patrick V.
4.0 Stars

I was only able to take one photo because we were really hungry. Suprisingly, there was no line at dinner time. We got seated agad-agad and we got our congees in less than 3 minutes. The rest came in less than 10 minutes!

The pork buns have always been my favorite. (I think almost twice a week ako nagtatake-out ng pork buns. Buti na lang sa baba lang ng office namin 'to. Medyo hindi ko lang gets why they have to charge 5% na service charge for take-out orders.) The pork buns plus the fast service are the only two reasons why this is a 4-star review. The rest that we ordered were okay. Congee's serving was a little small I think. It was surprising how we spent 400plus each for a group of 4 people yet I think we ate a little. Anyway, still going back for the pork buns! 10084

Still hoping to try their night menu which unfortunately starts at 10PM. On overtime or gimik nights probably? Haha.

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Reich T.
5.0 Stars

On our way home,  i asked CMA for a quickie stopover at Uptown.  It's only been a day and i missed ze pork buns,  i had to buy some quick.

Got 12 pieces.  6 for Grams and 6 for CMA's folks.  I figured they would love these babies.  I mean,  who doesn't love them....right?

The Uptown branch is a lil bigger compared to the Glorietta branch.  Common denominator - all branches are always packed.  The sheer number of customers is a testament of how good their food is. 

One thing is for sure,  i will never get tired of ze pork buns.

500 reviews!

  • No. of Comments: 4
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Inna A.
4.0 Stars
7

I tried their Uptown branch. It packed during lunch time, but no line. The service isn't as quick as the one in Megamall. Everything is still good, especially the pork buns and the spicy dumplings.

Their pork spring rolls taste like coriander rolls. Lol. Eww.

  • No. of Comments: 6
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