Provencal fish stew puree finished with creamy aioli.
- French Onion Soup
Flavorful soup made of caramelized onions and wine, topped with baguette and cheese.
- Thick Stewed Tomato Fondue with Croutons
Savoury thick tomato soup with fondue cheese served with croutons.
- Truffled Mushroom Soup Puree
Mushroom mélange of shiitake, brown mushrooms and porcini pureed and finished with truffle oil essence.
- Battered Fried Oysters
with lemon cream, bacon and mango salsa.
- Canapés of Italian Salumi Pate
Salted meat pate on canapé bread with assorted sprouts and cherry tomatoes.
- Crispy Fried Calamari with Spicy Kimchi Aioli
Fried squid rings served with a spicy pickled vegetable mayonnaise.
- Salmon Tartare
Fresh cut chilled salmon in a dijon mustard dressing with crème fraîche caviar and herbs.
- Fresh Tomato Bruschetta
Diced fresh tomatoes on toasted bread topped with rock salt, freshly cracked pepper finished with olive oil.
- Pan Seared Foie Gras
Pan seared goose liver with apple butter galette and arugula bouquet.
- Chorizos with Mushrooms
Spanish chorizo and fresh mushrooms served with warmed rolls.
- Callos Stew
Classic aged stew of tripe with chorizo, blood sausage served with warmed rolls.
- Seared Tuna Niçoise
Classic salad niçoise salad with pepper seared tuna slices.
- Spicy Kung Pao Wonton Salad
Crispy fried spicy chicken wontons with mixed greens, Asian slaw and siracha vinaigrette.
- Fruit Melange Salad
Melange of mangoes, grapes and banans, served with mixed greens tossed in fruity balsamic dressing.
- Warmed Ratatouille Salad
Stewed aubergines, courgettes, tomatoes, capsicum and onions with a citrus vinaigrette.
- Salmon Curry Ramen
Curry seared salmon in a spicy Miso broth.
- Grilled Swordfish with Couscous
Grilled swordfish steak served on a bed of couscous tabouleh, cucumber yoghurt salad and roasted beet dressing.
- Seafood Étouffée
Stew of prawn, New Zealand mussels, calamari and fillet of fish in a flavourful seafood sauce served with savory rice.
- Cedar Wood Grilled Salmon
Fresh salmon fillet smoke-grilled over cedar wood, served with a fresh petit salad and caviar topped with mashed potatoes.
- Apple Wood Smoked US Sea Scallops
Smoked scallops with squid ink risotto and seafood bisque.
- French Chicken Stew
Red wine and demi-glace stewed chicken thighs with bacon, mushrooms and aromatic vegetables, served with rice pilaf.
- Broiled Teriyaki Glazed Chicken
Broiled teriyaki glazed chicken with Japanese style fried rice.
- Sautéed Chicken and Mushrooms a la Crème
Sautéed supreme of chicken smothered in mushrooms, cream, tarragon and served with warm potato puree.
- Peri-Peri Chicken
Grilled marinated chicken quarters with holy basil rice and Asian chimichurri
- Fried Chicken with Truffled Macaroni Cheese
Crispy fried chicken with truffled creamy macaroni and cheese.
- Crisped Duck Confit
Seared French valet duck leg confit simmered in a classic a l'orange sauce, served with seared cherry tomatoes and creamy truffle infused mashed potatoes.
- Portugese Duck and Rice
Traditional dish of duck leg stewed in rice, chorizos sofrito and smoked paprika.
- Aussie Lamb Paella
Tender lamb morsels in a classic paella with Spanish chorizos and garnishes.
- Osso Buco Milanese
Fork tender beef shank stew served with gremolata, Milanese style risotto and asparagus.
- Wagyu Beef Cheeks Bourguignon
Stewed beef in red wine, mushroom, mirepoix and salt pork served with potato puree.
- Braised Ox Tail Blanquette
White wine and aromatic vegetables braised ox tail served with Milanese style rice.
- Tenderloin Steak and Mushroom Pie
Tender braised cube steak with mushrooms, vegetables and gravy served with warm creamy potatoes and petit garden green salad.
- Roasted Beef Fillet with Potato Gratin
Roasted beef fillet with seared foie gras, creamy potato gratin and merlot butter sauce.
- Thyme and Garlic Grilled Pork Loin Chop
Thick loin chop marinated in thyme and garlic served with potato gratin, herb butter and vegetables.
- Braised Ox Tongue
Tender ox tongue stewed in a rich bordelaise sauce served with whipped potatoes.
- Barbequed Pork Spareribs
Barbecued pork spareribs served with sweet potato and jicama slaw.
- The 300
300 grams of grilled US rib eye steak served with peppery sauce Au Poivre and mashed potatoes.
- Grilled Lamb Shoulder Steak
Rosemary and garlic marinated lamb shoulder steak served with rosemary gravy and creamy potato puree.
Specialty Fresh Pastas
- Cannelloni Béchamel
Meat and chicken liver sauce filled pasta baked with a creamy béchamel sauce.
- Bleu Cheese Alfredo
Cream and butter sauced fettuccine noodles with bleu cheese, mushrooms and truffle oil.
- Fresh Fettuccine Al Pesto with Grilled Prawns
Pesto sauced fresh pasta topped with grilled prawns.
- Fresh Fettuccine Carbonara a la Crème
Fresh pasta sauced with smokey bacon, cream eggs, parmesan cheese and green peas.
- Fresh Seafood Arrabiata
Spicy tomato based sauce with melange of seafoods tossed with fresh pasta.
- Fresh Spaghetti Bolognese
Tomato and meat sauced fresh pasta with parmesan cheese shavings and herbs.
- Spanish Chorizo and Mushroom Penne
Olive oil sautéed chorizos, mushrooms and broccoli with garlic.
- Fresh Tagiatelle with Greek Meatballs
Tomato based sauce with Greek style spiced meatballs, black olives and green olives tossed with fresh pasta.
- Grilled American Style Hamburger
Grilled beef patty with onions, tomato, pickles and Monterey Jack cheese served with potato fries.
- Grilled Chicken Pesto
Freshly grilled chicken supreme in toasted ciabatta roll with pesto mayonnaise, mango slice and crisp arugula.
- Grilled Cheese Sandwich
Cheesy grilled sandwich with a velvety tomato soup.
- Croque Monsieur
Ham and cheese sandwich topped with béchamel sauce and grilled till bubbly hot.
- Sloppy Joe with Onion Rings
Ground beef, onions, tomato sauce and Worcestershire sauce served on hamburger buns served with crisp onion rings.
- Scampi and Bacon Caesar Pizza
Pizza topped with scampi, crispy bacon with parmesan Caesar dressing.
- Smoked Salmon and Caviar Pizza
White sauce based pizza with smoked salmon, black caviar and tobiko.
- Spicy Charcuterie Crunch Pizza
Italian sausage, citrus sausage and crunchy nachos.
High Tea At Three
- *Savory (Choice of 6)*
- Whole Wheat Blinis with Caviar
- Griddles Ham and Cheese Tartin
- Cucumber Tea Sandwiches
- Dijon Devilled Eggs
- Italian Salami and Boursin Bruschetta
- Smoked Salmon Pate Crostini
- Compressed Country Style Pate
- Vegetable Crudite with Fresh Herb Dressing
- Pesto, Tomato and Arugula Canapés
- French Potato Salad
- Caramelized Onion Pizzaladiere
- Tuna and Aioli Tartlets
- *Sweets (Choice of 6)*
- Vanilla Crème Brûlée
- Minted Chocolate Truffles
- Red Velvet Cupcakes
- Fresh Fruit Pavlova
- Scones with Blueberry Clotted Cream
- Strawberry Shortcake
- Bittersweet Chocolate Mousse
- Espresso Tiramisu
- Almond Brittle
- Mango Panna Cotta
- Canned Sodas
- *House Iced Tea*
- Lemon Iced Tea
- *Coffee, Tea and Chocolate*
- Brewed Coffee
- Hot Tea
Camomile or Mint or Earl Grey or English Breakfast
- Hot Chocolate
- *Bottled Water*
- 500 ml 40
- S. Pellegrino
- 500 ml 120
- *Fresh Seasonal Shakes*
- Cucumber Lime Slush
- Fresh Mango
- Fresh Green Mango
- Fresh Watermelon
- Fresh Banana
- Fresh Crimson Grape
- Tart Lemon Basil Ade
- *Milk Shakes*
- Milk Chocolate
- San Miguel Pale Pilsen
- San Miguel Light
- *Australian-Jacobs Creek*
- Shiraz Cabernet
- Chardonnay Pinot Noir
- *French-Alexis Lichine*
- Cuvee Rouge
- Cuvee Blanc
- *Italian-Zoni Regions*
- Pinot Grigio
- *Chilean-Luis Felipe Edwards*
- Cabernet Sauvignon Pupilla
- Merlot Pupilla
- Chardonnay Pupilla
- Sauvignon Blanc Pupilla
- *California Red*
- Red Zindafel
- Cabernet Sauvignon
- Vanilla Crème Brûlée
- Dark Chocolate Souffle
- Tofu Panna Cotta
- Bonofee Pie
- Fudge Brownies
- Peanut Butter Smores
- Chocolate Truffle Cake
- Mango Cannoli Pie
- Nutella Sans Rival
- Fresh Strawberry Shortcake
- Dulce de Leche Cheesecake
- Blueberry Cheesecake
- Cherry Cheesecake
- Chef Mayonnaise Apple Pie
- Macha Praline Torte
- Lemon Meringue Pie
- Chocolate Chunk
- Oatmeal and Raisin