Tittos Latin BBQ & Brew
16 East Capitol Drive, Kapitolyo, Pasig, Metro Manila
- 28 Reviews
- 99 Recommend
- 21 Reviewers
- Latin American
Most Recent Reviews
One of it's biggest pluses is now no more. Valet. Yuck.
No more valet parking Fri nights to Mon nights.
What's the point .?
Chops - served a little cold
Salpicao - more mushrooms than beef
Nachos Grande - half the nacho's were cold & "makunat"
Titto's salad - good -love the dressing
Sisig taco - a bit oily but good nontheless
Service - ok not spectacular.
Didn't take photo's of the food. The no more valet got me down.
Now this is just a regular expensive, hard to park, slow to serve, food joint in Capitolyo .
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It’s Mother’s Day and I immediately thought of bringing my family to try out Titto’s!
I’m really looking forward to having my favorites again like the Sisig tacos, Pollo Pizzadilla, and the Costallitas!
So, for appetizers, we got Sopa de Ajo or the Garlic mushroom soup that was served with Cuban toast on top. I love this one and the truffle oil blends along well with the mushroom flavor. The soup is pretty densed which is perfect as a “warm-up”!
Then we had a few Sisig tacos, and Pollo Pizzadilla.
Sisig tacos have been always good - although the last time that we went here, the sisig were quite greasy. So, I immediately noticed a bit of improvement as it’s not that greasy anymore but still keeping the sisig crispy and flavorful. Talking about consistency!
Pollo Pizzadilla or the Chicken Tortilla Pizza which is pretty good too. It’s an open-faced tortilla topped with grilled chicken, pimientos, onions, cheese, and chimichurri. Really love the texture of tortilla and how it’s not breaking as it’s overloaded with some toppings.
For the mains, we got Pollo Asado or the Roast Chicken with side veggies, mango relish, and chimuchurri. We got half so it was served with 2 sides in which we got Papas Fritas and Arroz Latino. The chicken was quite bland and dry and didn’t seem to tickle the senses. I felt like it lacked some spices and flavors which you’d expect with Pollo Asado. The fries and the Mexican rice were both good though.
Then lastly, we had the Costillitas or the Cuban Baby back ribs that’s served with side veggies and House BBQ sauce. Just like on my previous visits, it’s been always good and it’s still good during this visit. Meat was tender and it’s flavorful even without the bbq sauce.
My family seemed to like the food we had especially the Costillitas, the tacos, and the Sopa de Ajo. The Pollo Asada, however, still needs some improvement in our opinion. Giving this visit a 4-star rating.
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So I had a catchup with a college friend on a Sunday night and we’re looking for a place to eat. We’re around Greenfield area but we didn’t like the options there and I immediately thought of Titto’s in Kapitolyo. I told him about it and even showed him some photos I took during one of TK’s eatup just to convince him that it’s worth the walk! Lol.
I was actually excited to go back here - I really love their food and I was opting to try some new dishes.
We got a piece of sisig tacos for each, then we tried the Pollo Cilantro Pesto, and Costillitas because I went crazy for this when I tried it for the first time.
Sisig tacos were good as always. Savory crispy sisig though I noticed that the sisig were a bit greasy.
Costillitas - One of my favorites during our first eatup because it’s truly glorious! Meat was tender as always, and tasty even without the house BBQ sauce. Pretty consistent in terms of flavor and the texture. Good job!
Pollo Cilantro Pesto - Now this is the kind of pesto pasta that I like. It’s generously served with savory grilled chicken cuts, roasted cashews, some cherry tomatoes, and shaved parmesan. The pesto flavor was just delightful to the palate. A must-try aside from the other two!
It feels good to be back here and have two of my favorites, and to also try out something new. My friend really enjoyed the food that he almost finish the entire plate of the pesto. Will surely go back again and looking forward to trying some more dishes I haven’t tried yet.
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LOMO SALTADO PHP425 - Latin American meat dish cooked with Asian flair, flavorful beef so tender and fries are not soggy even when it's not already hot.
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Weekend foodhunt spot numero dos,TITTOS ,a Latin American inspired restaurant situated in one of the food hubs in the metro,Kapitolyo ,Pasig.
The interiors have the resemblance of a Mexican Cantina like the ones in Tijuana.A hole in the wall style yet clean and up beat,I love dining in this kind of atmosphere.
Availed of their combo meals,the "Lunch Adores" ,ordered Beef Salpicao and Grilled Pork Chop varieties with add ons of pumpkin soup and side salad.
The pumpkin soup was chunky ,rich and flavorful it has bits of chicken and finely shredded pumpkin.The salad in vinaigrette was also good .Tender,flavorful and well seasoned beef cubes in their salpicao while the pork chop was thick,well cooked and nice,the gravy that came with it was infused with cumin to achieve that Latino taste.The combo was served with plain rice/java rice and nachos with salsa.Java rice was pleasant too.
The service was very good ,as the servers saw me clicking some pics they offered me to view their second floor and after our meal they showed me the hidden bar( opens 5pm onwards).The arrival of food was also quick.
The cuisine may have been adjusted to the Pinoy palate but its very good,the price super reasonable .If you want a pleasant meal with cool vibe and good food this is one great find.
Overall a Happy Place.Orale Viva La Rasa!🇦🇷🇨🇱🇳🇮🇵🇦🇲🇽🇵🇷
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The carne asada fries, the flatbread pizza, to name a few of my favorites from this hip and somewhat hidden spot in Kapitolyo. They serve moist ubo churros, chowder lasagna and they also pretty good on the cocktails! Perfect for both late night drinkeroos or weekend brunches!
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Titto's Latin Barbecue and Brew is one of the newest addition in the growing list of restaurants in Kapitolyo, Pasig. As Titto's Latin Barbecue and Brew turned one this year. Happy Anniversary! Hooray! There will be lots of activities Titto's Latin Barbecue and Brew preparing for their anniversary and one of the activities is the search for the Tittos Taco King.
TITTOS TACO KING
1. Contestant will be ask Php350.00 to enter the Titto's Taco King contest.
2. Contestant will be presented with 1 shot of Jose Cuervo Gold and 6 pieces Beef Barbacoa Tacos
3. Contestant need to consume all 6 Tacos and Jose Cuervo Gold shot with in 5 minutes.
4. If the contestant consumes all 6 tacos and a shot of Jose Cuervo Gold within the time limit, his name will be written on the Taco Wall.
5. If the contestant does not consumes all the tacos and a shot of Jose Cuervo Gold, he will be allowed to finish the remaining tacos.
6. Once the contestant beats the time, his name will be written on the Taco Wall.
7. The best recorded time by the end of the promo duration on October 31, 2017 will be named Tittos Taco King.
8. The Tittos Taco King will receive Php1,500.00 worth Titto's GC, Titto's Taco King Shirt and 1 Liter of Jose Cuervo Gold.
*see poster for more details.
The good thing with Titto's it has a cozy ambiance if you are looking for a colorful Latino vibes. The two storey restaurant is fully air-conditioned with high ceiling and beautiful and colorful murals on the wall.
The restaurant offer Latin and Mexican dishes catering the Pinoy palette. For first timer, you should try their sisig tacos (it's the bomb and my favorite), Elotes (corn), Titto's wings, Costillitas (Cuban Baby Back Ribs) and 18 Hours Gaucho Steak (their version of hanger steak). Best paired with unlimited wine and margaritas, price starts at Php399.00.
Overall, we were accommodated well by Titto's management. They provided excellent service during our eat up.
*The event was sponsored and paid by Titto's Latin Barbecue and Brew.
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After hearing a couple of raves about Ninak in Kapitolyo, Pasig, I decided to go and check the place once and for all. Unfortunately, while I was trying to figure out where to park near the establishment, I was told by the guard near the restaurant that Ninak is already closed at that time. So I went on driving for a bit when something caught my eye – Tittos Latin BBQ & Brew. I decided to give this relatively new food joint a shot and try out their Latin American food. Their valet parking service is convenient, and the artwork on its walls is somewhat inviting, so I figured, I might as well give it a try.
When I got in, I discovered that Tittos look way even better inside. Aside from the colorful painting on its walls, the place boasts of a huge space and fine looking furniture. So I got onto my seat and went over their menu. I initially ordered three dishes, but the wait staff told me that I ordered way too much for a single person. So I changed my mind and decided to have their burrito and tacos.
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This is my first burrito here at Tittos. I never thought i would like it at first. As you can see in the photo. Im almost done with my food. This is the best burrito ive ever tasted so far, this is called breakfast burrito. I recommrnend this to anyone who loves to eat. 10/10
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I’ve been hearing a lot of great reviews about this South American joint in Kapitolyo. I got so curious that I always drag people and convince them to try it out with me. But my first two attempts were not successful. The first one was because of parking and the second one was because we were too full from our first stop. But third time’s the charm.
Hello, Tittos Latin BBQ & Brew! (Finally.)
The spacious restaurant is one of the few that offers a handful of parking spaces in Kapitolyo. But on a good day, the place gets really packed and you’d be lucky if you could score one of the “double parking” spots. Inside, you’d be welcomed by vibrant colors and very South American murals.
Since it was already 10 pm, we just went for light late dinner and ordered Four Cheese Quesadilla (PHP270), Steak Burrito (PHP245) and Frozen Brazo de Mercedes (PHP190). For drinks, we went with Almond Cinnamon (PHP125), Tamarind Cola (PHP95) and Tittos Iced Tea (PHP95).
The quesadilla was pretty straightforward. The soft thin tortilla was stuffed with Monterey Jack, mozzarella, quick melt, and cheddar. It was a good appetizer as it was quite light in flavor. Best to eat it with creamy garlic dip.
I was not too crazy with the steak burrito as the grilled skirt steak bits were not spread evenly. Most were just on the ends and the middle was all fried rice and chili beans. I was disappointed with this one as I was expecting a lot more given all the positive reviews. Sadly, I could get a better one a few blocks away at a way cheaper price.
But my frown was wiped away by the heavenly frozen dessert. The buttered graham base with custard, meringue and vanilla ice cream made me go straight to dessert heaven. The crushed Oreo added texture and the blueberry and strawberry bits gave the dessert a bit of tangy kick which I love.
I also enjoyed my Tamarind Cola which was a weird but delectable combination. It reminded me of that popular tamarind candy Moniegold but submerged in cola. The house blend iced tea was pretty good too as it had a strong tea taste (and made classier with chia seeds). I couldn’t say the same though with the almond cinnamon. I might be biased though as I am not fond of almond flavored drinks or desserts.
I’d definitely swing by again for desserts but it might take a while for me to visit again to try the other savory dishes.
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TITO ba o TITO ba? There's ELOTE'food choices around but having to try titto's the fourth time, here are some "recommendables" from their menu
Nacho El Gigante @475/245PhP 6/3pax
I could not say no to these nachos, i love the chunky beef cubes and chimmichurri. It was still crunchy even though we took some time before we consume it. However i found the cheese to be few. With they could have some sort of "deconstructed" nachos.
Mexican Elote @245PhP
This is the second time that i've tried this wonderful dish. The corn kernels really goes well with that spicy and flavorful garnish. Truly a must try
Tittos Wings @245PhP
This one is my favorite. The chicken wings were saucy and tangy. Do not forget to dip it in the sour cream to give your sense of taste that satisfaction you're looking for for appetizers
Titto's Salad @225PhP
Really cool mix of greens, patacones, smoked salmon, peaches, kani sticks, cherry tomatoes, cheese, balsalmic syrup and that peach basil vinaigrette!
Pollo Pizzadilla @345PhP
This one did not really made an impact for me. Well, it got chicken chunks and cheese.
Beef Barbacoa SS Taco@155PhP
Love this SS black taco. The barbacoa tastes a little citrus. The meat is tender and enjoyable enough.
Sisig SS Taco @155PhP
A must try to! If you're looking for SS taco with a crunch, you gotta have this! The sisig is also rich in taste.
Paella de Carne 445/745PhP (3-5/8-10pax)
Hurray! They've improved on the taste! I remember last time i tried this it tasted bland. So I'm joining this in the list of my recommendables. It hot grilled chicken and chorizo as main proteins.
18 Hour Gaucho Steak @550PhP
This is one of their mains. This did not shine much as the meat got some weird after taste. Well, the last time i tried this, it was better. I guess it was an off day for them (and supplier)
Tamarind Cola @95PhP
Among the three drinks they've served, this one ranks in the middle. It's a little classic iced tea with a twist of cola
Cucumber Elderflower @110PhP
Among the three drinks, TK loved this the most. This cucumber with a floral twist brings some kind of refreshing sensation in the mouth.
Pineapple Ginger @95PhP
Among the three drinks, this is my least favorite. It tastes a little herbal. The hinger made the drink a little "for the elderly" -something recommendable when you feeling too healthy or when you catch a flu.
Tittos Ube Churros @225PhP
Hasnt change. I like that it's unique. The ube tastes a little weak, nonetheless it's there.
Frozen Brazo de Mercedes @195PhP
it's chewy and it's not so sweet. But wait, you have to thaw it a bit. I like this.
The most recommendable is their dulce de leche cheesecake which is also frozen (thawing needed) but really, don't miss this dessert.
Oh, for my fourth visit here, this one is sponsored. Thanks yo the team who prepared the food. Now you have an idea what to get from this resto.
Unlimited wine (Gallo Family) @499PhP
Unlimited Margarita (Jose Cuervo) @399PhP
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Team Kaladkarin was lucky again to be invited the ever friendly Winslow this time to try out Tittos in Kapitolyo. Tittos is a Latin BBQ restaurant but for me it was more of a mexican resto. Named after their joke about being Titos or Uncle they name invented this word Tittos by adding another T to its spelling. :)
The place is very spacious with a beautiful setup second floor. I love the wall painted arts giving a lively vibe to the place. Similar to their Soru Izakaya they made this place more of a family kind of hangout place. At 1st I was scared for them to come up with a mexican resto near a very famous Fil-Mex in the area but after trying out their food, I can say their food are way better.
Here are some of the food we got to try out.
🌮Nacho El Gigante - a huge serving of nachos that is not that cheesy but got all the delicious veggie that bring out the true flavor of Nachos. I love the hint of spiciness from the Jalapeno.
🌮Tacos - we got to type of soft shell tacos the Sisig and Beef Barbacoa. My fave among the two was the sisig taco. Very flavor and the bits texture from the meat was awesome. While the Beef Barbacoa was equally good its tender meat. Love them both!
🌮Tittos Salad - Love this salad. I love the dressing and the patacones in it. Giving the salad added texture and flavor. Great healthy starter.
🌮Pollo Pizzadilla - a fusion of pizza and quesadilla!!! Amazing! Another big serving that is good for groups. Love the combination of flavor in it. The grilled chicken and pimiento gave it a delicious flavor.
🌮Tittos Wings - one of my fave. Love the lovely bbq flavor of the wings and best dipped with the bleu cheese crema.
🌮18Hrs Gaucho Steak -tender juicy steak. love it!
🌮Costillitas - My fave! BBQ Ribs that is packed with flavors. Love the char on the meat adding flavor to its sweet and spicy flavor. A must try!
🌮Elote - a mexican way of serving corn. Cheese and spices on top of the torched sweetcorn. A unique way of having a corn giving it additional flavor to it.
🌮Ube Churros - Churros and Ube wow love it!
🌮Frozen Brazo De Mercedes - another dessert but this one put up a fight. It was rock solid frozen. But the effort was worth it cause it was really good.
Overall a great addition to kapitolyo and a great place to bring your family or barkada for feastful meal.
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Team K got another invitation from Winslow this time for Tittos, and this got us all very very excited! We had so much fun in Soru Izakaya, so being able to visit another one of their restaurants was definitely something we wouldn’t miss for the the world! At least for me, I was really really looking forward to it, and I was more ecstatic that the timing was absolutely perfect, being scheduled when I’m already back in Manila!
The restaurant had high ceilings and a huge dining area, but amazingly it gets filled a lot during meal times. The decorations of the place were so beautiful, utilizing hand painted designs on their walls and wonderful rustic feels on their choices of wooden tables. Everything we ate was again very impressive in terms of presentation and taste. The flavors were all exploding in every bite of every dish. The colors are so beautiful, popping out of the plates and very pretty to photograph. To be honest, I could not choose the best item for me at all because I loved everything we tried, and I couldn’t pick a least favorite either.
1.) Nacho el Gigante
We started our feast with the ever present Mexican sharing plate, a ginormous helping of nachos and it was really good! It was cheesy, spicy and very flavorful. The chips they use is of high quality, still crispy after a good long hour of taking photos. Hahaha I'm sure it would have tasted better if we ate this immediately.
2.) Sisig Tacos
This was one of the best foods I ever ate in my life. I definitely have this on my must-eat-before-I-die list. Seriously! The sisig was unexplainably awesome, salty with a tinge of sweetness and just the right amount of exploding flavors! And to enjoy it as a taco was just the absolute best! ️
3.) Beef Barbacoa Tacos
This was very delicious too! This came on a black soft taco shell and it was as delicious as it was beautiful. The meat they used was very flavorful and the texture was spot on.
4.) Pollo Pizadilla
This was great too! The toppings were delicious! I particularly loved their Chimichurri sauce on that pizza and it went vey well with the cheese and grilled chicken. The serving size is quite big, great for sharing!
5.) Tittos Salad
You know it's a good restaurant when you see me munching on the veggies. I ain't a fan of salads but man this one was soooo gooood! I particularly loved the balsamic dressing and the patacones on that bowl of crispy fresh greens. It was really great!
I really liked this too! The paprika butter and tamarind sauce gave the sweet corn so much flavor! I liked that you can choose to have this as on the cob or shredded. In our case it was shredded for us and it was my preference too.
7.) Tittos Wings
I thought it would be just the usual sweet-savory type but theirs had a charming unique flavor too. The pieces of chicken wings were actually huge and that's always a good thing! The sauce was spicy and exploding with flavors, while the texture of the chicken was absolutely perfectly cooked, amazing!
Ribs is always a good idea! The sauce they use is so delicious, sweet with a deep spicy Mexican flavor and the cook on the meat was beautiful! The char was perfect and the meat easily falls off the bone. Definitely worth a try! ️
9.) 18 Hours Gaucho Steak
I really liked this too! I particularly loved that they use deep friend shallots because it gives the dish character. The cook on the meet was great, I really liked it! The plating was also very very beautiful!
10.) Paella de Carne
I'm not a big fan of paella in general, but I loved their version. The flavors of the rice pillaf was very pronounced and the meat toppings enhanced the dish on a whole new level. It was great! I enjoyed this with all the other meat entrees served to us.
11.) Tittos Ube Churros
Don't miss ordering their desserts here! This one was unexpectedly great too! The churros was very tasty and I was happy that I could actually taste the ube. What got me was definitely the caramel!
12.) Frozen Brazo De Mercedes
I prayed hard that this will be included in our tasting menu and the Lord grants wishes if your heart is pure! Hahahaha This was absolutely delicious, if it wasn't too rock solid. Frozen naman e, covered with the proper description. But when it eventually softened, it was so delicious! It wasn't too sweet which was perfect for me!
I wasn't able to try all of the beverages but I was lucky to get the green drink with the cucumber. I actually wasn't able to get what it was called. It was absolutely delicious and refreshing! It complimented very well with all the food.
All in all, it was an excellent experience and I highly recommend coming here! The food is amazing and the place is the best venue to chill. I can't wait to come back for more of their wonderful food creations. There's a secret speakeasy bar in the back of the restaurant but I wasn't able to try their drinks anymore. I will definitely come back for that too! ️
Good times with Team K! EJ B Russel F Jayson J Dennis O Christina R Sandy P Norman Lester T
***Note: This was a sponsored event of TIttos. All food items have been chosen by the restaurant based on their own discretion.
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I was so excited when I learned that we'll be having an eat up with the gang in Kapitolyo where there are variety of newly opened restos! Yay! I actually left the house 2hrs before the meet up since it’s a Saturday and traffic is expected to be worse. I let the grab driver use his waze! And after an hour, we were lost already. Thanks to Russel F for saving me! Lol. I had no idea how we gone through the Pagasa Street which was sooo far from Kapitolyo (Yung totoo! Nagtour na ako sa Pasig) I arrived 45mins late. Almost 3hrs travel time (Lesson: leave 4hrs before! Lol)
They served us their best sellers:
Nacho El Gigante – Grande (P475) Medio (P245) it has beef barbacoa, tomato salsa, jalapeños, cheese, shredded lettuce! I noticed that even if it’s no longer crunchy, it’s still very tasty after 30mins of photoshoot. I like this one! I can finish the whole thing if Im really hangrryyyy!
Elote – P245 – This my 3rd favorite! I really like the smoked paprika butter mixed with the grilled corn! It was perfectly made!!
Tittos Wings (P245) – This is also good but Im gonna like it better if it’s spicier! It has BBQ glaze with blue cheese crema
Pollo Pizzadilla (P325) - This is something special for me because it has Pimientos which I love! Haha! I tasted it first! It has grilled chicken sauce, onions and cheese
Paella de Carne – Medio (P445) good for 4-6pax; Grande (P745) good for 8-10pax – Since I love Paella, this is my 2nd fave!! Nabitin ako sa totoo lang! Lol. I love the combination of chorizo, grilled chicken inasal, lemon, French beans! Sobrang saaraaap! This is a must try! PAE-YUUUM!!
Sisig – (P155) – I'm so sad! I wasn’t able to take a photo of this! This is also a favorite though 3pcs of pork lang natikman ko. Haha! Hi Angela Marie C Fave mo to diba? 🏻
Tittos Salad (P275) – Let's try something healthy! Haha! This is good to balance all the food! It has smoked salmon, kani sticks, tomato, patacones and basil vinaigrette
18 hours Gaucho Steak (P550) - This is soooo good!! The 18 hours was worth the taste! It has onion crisps, hanger steak, side veggies and gravy. Sadly, konti lang natikman ko. Haha!
Costillitas (P425) - And finally, my top favorite! This is Cuban Baby back ribs served with house BBQ sauce and veggies. The ribs melted in my mouth! Lol but seriously, sobrang sarap! I love their bbq sauce recipe, I must say it's very special! Though we had a hard time slicing it, still, it's delicioso! 🏼
Tittos Ube Churros (P225) – Everyone loves churros and the special thing about this is the ube flavor! It has caramel sauce and some chocolate drizzle
Frozen Brazo de Mercedes (P195) – I like this one too!! But since it’s frozen, you really need to exert effort to eat it! Haha! Medyo natagalan kami ubusin, usually gone in 2 secs lang kami eh! 🤣
The resto owners aim to give a Latin-American feels to the customers. They want that it will serve as venue for family celebrations and gatherings! True enough, it gives a happy and party vibe at the same time. I love the interiors, they painted wall arts to give a gist of the resto theme! Even the restrooms are well-furnished!
Thanks to Winslow and the team for accommodating us! Will be back for sure! This will be added to my where-to-go-in-Kapitolyo list!
Thank you guys Christina R Norman Lester T Jayson J Dennis O Angela Marie C Russel F EJ B as always 🏻
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One of the most famous food destinations in Metro Manila is Kapitolyo in Pasig. Number of restaurants in this area have started to balloon around early mid-2013 back in time when people are getting more curious intro trying out something new from the "usual". Pretty sure you've already heard of the most beloved Café Juanita, Ba Noi's, Silantro, or Thai Dara and might've visited it quite a few times like I do!
One of the places in Kapitolyo that's making a buzz for quite some time is Titto's! Known for serving sumptuous Latin American dishes; Titto's is the perfect place to celebrate with family, hangout with barkadas, or chill like a true blue tittos (and tittas) of manila!
The festive vibe of the place is almost contagious due to its colourful painted walls; but still very laidback with its chill ambiance that's perfect for every generation. The place is quite big and could accommodate nearly 80 people.
Team Kaladkarin was privileged to be invited for an eatup to finally try their specials. Some of us have already tried their food while most of us including me were first timers, so we're excited!!!
For the starters, we had..
Nacho el Gigante - still good even though it's already cold. We all know na sanay na kami sa malamig na because instagram photos are lifest! Gotta love the overwhelming serving of cheese and beef barbacoa on top!
Sisig Tacos - crispy sisig on top of the soft-shell tacos! Gotta love this because the sisig isn't too greasy! It's quite comparable to El Chupacabra's but both are "standouts" anyway!
Elote - Who doesn't love corn knowing that it has magnesium and potassium? This shredded corn masterpiece is definitely one of the must tries from their Starters. Char-grilled sweet corn with smoked paprika butter, some Tamarind spices, crumbled queso fresco and mayo lime. This is pretty good for real! Hindi ito "char" lang! #lastkonayun
After a great "warm-up", we're now ready for something more to come like..
Pollo Pizzadilla - Tortilla pizza with grilled chicken, pimientos, tomato sauce, cheese, and chimichurri topped with mixed greens. This is a sort of lovechild of pizza and quesadilla!
Paella de Carne - I'm no big fan of paella so I'm not expecting much from this, but was surprised that I reaaally loved it! Grilled chicken inasal, chorizo, sofrito, french beans on top of the quite spicy and flavorful rice! It's not as moist as the usual but not too dry for my taste.
18-hour Gaucho Steak - This is definitely one of the highlights! Hanger steak with onion crisps anf side veggies! Aside from the meat being so tender, the flavor was too glorious and deserves a spot on your table!
Costillitas - Cuban baby back ribs with house BBQ sauce. No questions needed if we're talking 'bout baby back ribs! You'd expect it to be fall-off-the-bone goodness aside from its There are a few places that's serving decent ribs, and Titto's could top my list due to its glorious flavor!!!
Titto's Wings - you can never go wrong with chicken wings! This is actually the last one I've tried because I'm expecting it to be like the usual spicy glazed chicken wings but boy, I was so wrong! This is just soooo good!
And for some sweet endings...
Titto's Ube Churros - Crunchy ube churros with white chocolate frosting caramel and chocolate drizzle. I love churros but I'm not picky. I love it because it's not too sweet for my taste though the taste of ube could've been improved somehow?
Frozen Brazo de Mercedez - Kailangan mo nang matibay na braso to cut this goodness! 🏼🏼 But it's good by the way! It would tickle a while before its "frozen state" would "cool down". So if you have plans of getting this, make sure to give the crew a heads up to serve it a little earlier?
Everything was so good! I couldn't actually think of anything that went wrong but maybe just some little remarks lang on the Ube churros. But nonetheless, it deserves a perfect 5!!! ️️️️️
Also, they're also hosting some events like Acoustic nights and Comedy nights. So if you're feeling stressed and you just wanna laugh out with Comedy Manila while munching some delicious sisig tacos, feel free to go here! Or if you're more into acoustic sound while finishing a whole pizzadilla in 5minutes, this is the perfect spot for you! You might wanna check out the schedule of these hosted events on their social media for the more accurate details!
Big thanks to Winslow and friends for inviting us over! Cheers, meu amigo!!!
Great times! Jayson J Angela Marie C EJ B Sandy P Norman Lester T Christina R Dennis O!
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I saw this place being reviewed on TV so decided to give it a try for lunch. Happy We started with the nachos (sorry, I forgot to take a pic until it was all eaten up). An excellent start! The enchilada was unique with a creamy sauce and seafood flavor. The pork chuletas was awesome - flavorful, juicy and generous! The 18 Hours Gaucho steak was good. The Dulce de leche cheesecake was practically frozen.
Special mention to the side of chili beans! The best I have tried .
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17 June 2017
I have hopes of Filipino food to be the leading cuisine in other cities. Filipino food today is being embraced by internationally recognized chefs and hope we get more upscale Pinoy restaurants.
Anyway, what I just said don't have anything to do with Titto, a Latin themed restaurant and awesome interiors, plus has a seating capacity of more than 40. This opened last year and is the next go to for all foodies out there. Each dish is flavorful and ideal for sharing. With an average spend of P500 for one person, you'll have a good time.
What we ordered:
Different herbs and spices especially paprika combined to give you something to remember. Chicharron or crispy pata was an overkill and could've been disregarded. My favorite is mexican elote since I am a huge fan of street food, but don't think it will be appealing to everyone since it's basically grilled corn with loads of flavor, again paprika. I'll be back to try their unlimited margarita which is out for P399 soon.
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This "playful Latin American" kitchen certainly romps away with gastronomic delight. Their servings are to share. Start off with Nacho el Gigante, but if you're less than 6, you can do with their "medio" servings. The steak burritos were pretty good as the meat was tender. Then if you're getting queasy with meat, try their Serena de Pescado which is corn-crusted salmon in lemon and caper butter sauce. You're entitled to one side dish, so I suggest you get the Papas Bravas which are crunchy marbled potatoes and chimichurri. Top it off with their frozen brazo de Mercedes. Skip the churassco beef salpicao. I just ate its mushrooms and crispy herbed onion, but the beef cubes are disappointing. Parking is ample, which is rare along the stretch of East Capitol Drive.
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So I decided to bring L J & B to have dinner here.
1st the free valet parking is a savior .
Next , if you reserve online , you get an automatic P300 off as long as your bill is at least P1k .
The portions are large-definitely to share.
Nachos el Gigante - crunchy cheezy beefy tasty just the right amount of heat . te perfect appetizer and toppd with chopped green . ayun healthy na
Chuletas - 2 big grilled porkchops . grilled well. fatty juicy served with gravy. a little bland compared to the Filipino grilled chops matinated in vinegar but a great entree
Salpicao tender chunks of beef fried w mushroom buttons and with a good portion of crsped garlic . sasoned well . a little oily but worth a taste
tittos salad good for 2 with enerous bits of smoked salmon and surprising bits of caramelized banzna chips . a meal in itself
steak burrito served with sweet potato chips seemed small but turned out to be packed heavy and flavorful hot hehe
Enchalada creamy tasty but J who is very sensitive to heat found it too hot for her taste snd ate just a portion , hence the 3 stars . im gonna have this leftover for breakfast hehe
and for posting feedback you get s free dessert. a perfect pannacota cone with berry preserves . definitely id go back here just for this
we were full and happy we spent around P500 each but we had a lot of food on our table .
A good place for friends and family.
sad part. in our excitement we forgot to take pictures of the food . next time. promise
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Looking for a Latino Bar when in Kapitolyo? Titto's Latin BBQ & Brew got you covered! The place itself is impressive! Huge, high ceiling, second floor to boot with lots of wall art! A map of Latin America, colorful wall paintings that speak festivities, feel good quotes and lots of natural light fill the place. You can't help but feel happy when you're here!! The ambiance itself is a winner!
Onto the food, they had us sample quite a spread! Their menu is extensive and can get a little overwhelming too.
| Nacho el Gigante: a loaded platter of Tortilla Chips topped with lots of beef, tomato salsa, jalapenos,shredded lettuce, chimichurri, cream and lots of cheese! It's the perfect starter!
| Dos Tipos Calamares: my favorite from the starters, do not skip this! More than just your usual calamares, the chewey swuid rings were covered in a light but crisp squid ink batter. It's then topped with sautéed calamares and served with a mayo based garlic dip! What a treat!
| Elote: this was okay. Lacking some strong spices, some liked this though.
| Titto's Wings: deep fried wings smothered with Chipotle glaze, nothing wow. Dip into the blue cheese crema to cut through the flavor of the glaze.
| For quesadilla, we had the Pollo Pizzadilla. Pretty round thing! It's an open faced Tortilla Pizza, with lots of cheese, grilled chicken chunks, chimichurri, tomatoes and pimientos topped with mixed greens. Looked so good but this was just okay.
| Ensalada: Titto's Salad! Mixed greens with patacones, kani, tomatoes, crumbled cheese in a balsamic peach-basil vinaigrette. This was good! Hints of salty and sweet, I liked this!
For the mains, we had the following:
| Lomo Saltado: tender strips of beef sirloin in a thick gravy like sauce reduction with potatoes, tomatoes and pimientos. This was tasty and best consumed with rice!
| Pollo Asado: the usual roasted chicken, done with a secret marinade, served with mango salsa and chimichurri. This was good but not wow.
| Cordero a la Parilla: grilled lamb shoulders smothered with gravy and served with chimichurri, this was a little tough.
| 18 Hours Gaucho Steak: my fave among the mains served, the tender cuts of Hanger Steak were well seasoned and tasty!
| Paella: Carne and Negra!
> Their Paella de Carne was loaded with chicken and chorizo, green peas and french beans. I found this just okay, needing some strong chicken flavor. Maybe more chicken stock would make it better?
> Arroz Negra was loaded with seafood. Squid ink rice topped with squid rings, prawns, mussels and tinapa. Better than the carne version for me.
Then for dessert, we had the following:
| Dulce de Leche Cheesecake: believe me when I say that this is one of the best Dulce de Leche Cheesecake in town! A thick slice of frozen cheesecake topped generously with dulce de leche, cornflakes, chocolate sauce and strawberry puree. So good! Happy happy dance!
| Tittos Ube Churros: this was just okay. The Churros were dry, IMO. I would love a more distinct ube flavor!
| Frozen Brazo de Mercedes: another good dessert! Buttered graham crust x vanilla ice cream x custard x meringue! Plated with some crushed Oreos, fresh strawberries, blueberries and whipped cream - each spoonful was a delight!
They also served an assortment of tacos which I wasn't able to try.
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