Tong Yang

2/F SM City General Santos, San Miguel St. cor. Santiago Blvd., Lagao, General Santos, South Cotabato

Tong Yang
3.3
3.5 Stars

3 Reviewers

  • 5 stars 1
  • 4 stars 0
  • 3 stars 1
  • 2 stars 1
  • 1 star 0
  • 3 Reviews
  • 0 Recommend
  • 3 Reviewers
Category:
Chinese
Business Hours
Reopens Mon: 9:30a - 8:00p

Hours

  • Sunday
    • 9:30a - 8:00p
  • Monday
    • 9:30a - 8:00p
  • Tuesday
    • 9:30a - 8:00p
  • Wednesday
    • 9:30a - 8:00p
  • Thursday
    • 9:30a - 8:00p
  • Friday
    • 9:30a - 8:00p
  • Saturday
    • 9:30a - 8:00p

Payment Options

Cash, MasterCard, Visa

Price Range

₱399 - ₱585

Most Recent Reviews

Stephen Jareth C.
3.0 Stars

One fine afternoon. Me and my family were craving for some hotpots and Grilled dishes and so we decided to go to Tong Yang buffet. Place was good. Price range was also good for only 419 in weekends and 319 on weekdays Lunch. Super sulit if you will have their buffet on lunch from Monday to Friday's. Food service was also ok. In their hot pot we were given 3 choices for the soup, you can choose two from Chicken, sate and sinigang. For the grilled dishes their were a lot of array of food to choose from. But I highly recommend their Us Beef belly, Shrimps and Blue Marlin. They also have some food which are already cooked but nothing special about it. Drinks were also unlimited. If you are craving for a buffet which does not really cost you that much I would really recommend this place.

  • No. of Comments: 0
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Eca O.
2.0 Stars

The food was okay. I like shabu shabu because it brings me back to my childhood and I know its a buffet so its self service. I just hated how their employees act they are not rude they are just noisy like crazy noisy they don't even realize they have customers. My sister asked what was the fuzz all about and the waiter or whoever that is said "nagtutuksuan lang sila maam" is that even appropriate.

  • No. of Comments: 1
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Jude N.
5.0 Stars

You cook your own food.. 128522
Hehe.. try their bbq belly.. it's like a bacon..
My fave!

  • No. of Comments: 4
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