Torch Restaurant

Home Studio Bldg., 63 Connecticut St., Greenhills, San Juan, Metro Manila

Torch Restaurant
4.3
4.5 Stars

112 Reviewers

  • 5 stars 46
  • 4 stars 53
  • 3 stars 10
  • 2 stars 2
  • 1 star 1
  • 136 Reviews
  • 204 Recommend
  • 112 Reviewers
Category:
International

Payment Options

American Express, Cash, MasterCard, Visa

More Business Info

Parking:
Street, Parking Lot
Reservations:
Yes
Kids Menu:
Yes
Delivery:
Yes
Take Out:
Yes
Menus:
Brunch, Lunch, Dinner, Dessert
Waiter Service:
Yes
Attire:
Casual
Good for Groups:
Yes

Most Recent Reviews

Tei A.
2.0 Stars

Food was so-so and not what I remember it to be during my first visit. In photo is volcano roll. So-so.

It was too noisy inside since there's a group of teenagers in one section. The area was reserved but there's no division or something so it was so noisy128078🏻128078🏻128078🏻.

  • No. of Comments: 0
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Sophie C.
5.0 Stars
6

I'm speechless about how tasty all the food was , it's all value for money great with taste128536128536128536

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Mark L.
4.0 Stars

time for some tambay fun
pink lemonade 128077128077128077128077

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Poonam K.
4.0 Stars

Their Greenhills branch is way better than the one in Greenbelt. We always have breakfast there. Their salpicao is the best!!!

  • No. of Comments: 1
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Mark L.
4.0 Stars

atm

  • No. of Comments: 7
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Chelyne C.
4.0 Stars

Staying up late? Torch is the place! Love it that they close 3am so when you get hungry in the middle of the night or not feeling sleepy at all and just want to hang out with friends then this is the place for you 128077🏻 For starters, we ordered their roasted pumpkin soup served with toasted garlic bread. For the main course, we got their best seller the US Angus Tenderloin Salpicao Medallion served with your choice of garlic parsley rice or mashed potatoes and sauteed vegetables. It will be served on top of a hot stone plate but unfortunately only the center part is hot (the part on top of the fire) unlike the other stone grills that the entire plate is really hot even without fire under 128542 so while eating we have to put the meat in the middle to keep it hot before we eat it! But the meat is tender and juicy it would taste much better if its hot. Another best seller we ordered is the seabass in garlic miso. This is a bit more expensive P799.95 but you wont be disappointed the fish was really fresh and not "malansa". This Infrared-baked Chilean Sea Bass basted with sake garlic butter miso teriyaki is served with Japanese Fried Rice 128076🏻We'll always come back here because they have a lot of food choices and you should also try their pizzas127829127829127829

  • No. of Comments: 0
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Franz D.
3.0 Stars

Torch Restaurant is currently on the third spot of the restaurants to try in Greenhills by ABS CBN. Now, being one of Manila’s best restaurant which serves an array of cuisine from thin crisp gourmet pizzas, sizzling marbled angus steaks, and oven baked sushis, there is surely anything for everyone. Perfect for dates, families, and friends. It’s a must go to when in Manila! Another thing about Torch? It’s the restaurant in A Secret Affair! :) Meatball Pasta. A rich, meaty sauce topped with a beefy meatball with melted cheddar cheese on top. Bread Pudding Besides their sumptuous meals, they also have a wide range of food from Japanese, American, and even Mexican! Yes, they do have their ever famous unlimited nachos! :)

127759 franzdayrit.co.vu/post/89696941325/torch

  • No. of Comments: 1
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Carmina R.
5.0 Stars

Salpicao medallion 127775127775127775127775127775

  • No. of Comments: 1
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Mark L.
3.0 Stars

we arranged a buffet for 30pax. it was so so.

the arabiatta pasta was bland. it really lacked taste. even the color wasn't that red.

the steak wasn't consistent. some were a bit tough and some were soft. it lacked saltiness too.

the salmon was ok.

the crabs in the paella were small. parang same size as the talangka. I wish I took a pic. hehe

the sushis (3-4 kinds) were ok too.

P1,500/head. not worth it.

  • No. of Comments: 3
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Andrew C.
4.0 Stars

Salipcao for breakfast with sunny side up egg and local atchara. 128077128077

  • No. of Comments: 1
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Nica O.
4.0 Stars

I liked it.

  • No. of Comments: 0
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Linlin T.
5.0 Stars

GLUTTON-DRIVEN CREATIVITY - that's exactly how i would describe torch's out of this world dishes! From dumping a whole Philly cheesesteak sandwich into a pizza to stuffing an all of you can eat japanese buffet into a sushi roll... Torch is the only place who
Can pull off having both of those 2 items on the same menu.

But while you've heard of those 2 signature dishes already, allow me to rave about other treasures in their massive menu:

ULTIMATE NACHOS - my favorite bowl of bigger-than-your-head nachos thus far! This dish is so heavy with toppings, Self control is critical if you want to save room for their main courses... But honestly i wouldn't mind having just this for dinner!

US SCALLOPS (pictured)- often overlooked amongst their most popular dishes, but this one is a must-try! They use HUUUGE scallops, drowned in creamy dressing and somewhere in between, they even manage to sneak-in a whole shrimp on every skewer! Crazy!

ULTIMATE BURGER- a massive party (no not a typo) between 2 slices of bread! Every juicy greasy bite will make you thankful you didn't get a salad today

NAPA SALAD- so in case you did end up with a salad... You won't regret this one either! It comes in a huuge plate! They don't scrimp on ingredients and the fresh toppings are perfectly balanced with the creamy dressing

STEAK- perfectly cooked and served at the optimal temperature on a huge slab of stone... This dish was engineered to make you feel like a man!

OVERALL- good times, genius food and a little bit of madness will do everyone some good! A must-try!

  • No. of Comments: 2
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Patricia C.
5.0 Stars

I loved it.

  • No. of Comments: 1
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Patricia C.
5.0 Stars

I loved it.

  • No. of Comments: 0
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Patricia C.
3.0 Stars

I thought it was OK.

  • No. of Comments: 1
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Abby C.
5.0 Stars

Burger mac cheese! No explanation needed. 128525128525128525

  • No. of Comments: 0
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Kiko G.
1.0 Stars

I waited 40 minutes for this?? (⬆️PHOTO)

#%*\!?'

Was it good?? - I was hungry

  • No. of Comments: 5
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Niña S.
3.0 Stars

Me and family chose to dine in Torch since it had a variety of dishes we all crave for but are all not available in the menus of most restaurant - pizza, sushi and steak. So me and my family ordered a little bit of everything. The dishes that only impressed me was the Phillycheesesteak Pizza the meat was so soft and it really complemented the whole dish. The sushi (Torch's Signature Roll) was also great as it bursted with flavor. But nevertheless those were the only dishes that made my tummy happy. I ordered the Salpicao Medallion and it did not live up to my expectations. I did appreciate how soft the meat was but meh it's not worth the price. We also ordered the Nacho Grande but we ended up canceling it since it didn't even match the description given in the menu. They only gave us chips and a bowl of salsa, seriously no cheese at least? (Very diff from the menu indeed). The fish and chips were not impressive as well since it was nakakaumay. But we did order the fried bread pudding for dessert it was pretty good too. The service wasn't impressive as well since the waiters had a confused face on most of the time.

All in all I suggest that you only eat there for the pizza and the sushi if that's what you're really craving for.

  • No. of Comments: 2
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Candid Cuisine C.
4.0 Stars

Wonderful place to spend with your family and friends. Staff are very friendly and accommodating. Loved the hush puppies, margherita pizza & the volcano roll. 128077128077128077 Unlimited wine for dinner on Mondays to Thursdays at P400 is a really good deal.

Thanks Gerald T for recommending Torch to me :)

  • No. of Comments: 3
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Miggy T.
5.0 Stars

I didn't know this place served breakfast!

Truffled eggs Benedict with bacon - divine! Absolutely drenched (sic. an exaggeration) in truffle oil. Its rare for a "truffle oil" dish to have this generous a serving. Was a little disappointed though since it only came with one egg and half a muffin. Expected double the serving which is usual for eggs Ben.

Salpicao - tender cuts of beef with just the righty amount of garlic. Must try if you like the dish.

Angus Tapa and the Tocino Fingers - didn't get to taste but parents said these were great.

Hush puppies - upscale but a tad overpriced munchkins IMHO. If you're fancy and into Dutch pastries, go for it.

Love Torch!

  • No. of Comments: 0
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