Tous les Jours

G/F Ayala Malls Serin, Tagaytay-Nasugbu Highway, Tagaytay, Cavite

Tous les Jours
3.5 Stars

2 Reviewers

  • 5 stars 0
  • 4 stars 1
  • 3 stars 1
  • 2 stars 0
  • 1 star 0
  • 2 Reviews
  • 28 Recommend
  • 2 Reviewers
Business Hours
Reopens: 10:00a - 9:00p


  • Sunday
    • 10:00a - 9:00p
  • Monday
    • 10:00a - 9:00p
  • Tuesday
    • 10:00a - 9:00p
  • Wednesday
    • 10:00a - 9:00p
  • Thursday
    • 10:00a - 9:00p
  • Friday
    • 10:00a - 9:00p
  • Saturday
    • 10:00a - 9:00p

Payment Options

Cash, MasterCard, Visa

Most Recent Reviews

Ana S.
3.0 Stars

The price is just right for the quality of the food. I love their green tea macaron! Not too sweet. 5 stars for that... the Vanilla tea latte was extremely sweet - 2 stars. For 135 pesos, sayang because I could not even finish half of it due to its sweetness.

Ultimate test for me is how they make simple breads like the croissant. We tried the mini croissants which costs less than 20 pesos a piece (close to 140 for a bag of 7 pieces).... not bad. You get regular croissant for 40-90 pesos in Manila. And, it was great!! Moist, buttery smooth inside and not burnt on the outside but enough crunch.

The Space was relaxing but the service could be a bit better. Service staff were nice but need more training on multi-tasking to service customers more efficiently.

Overall dining experience is 3.5 stars.

  • No. of Comments: 0
Jayson J.
4.0 Stars

Also new to the serin mall is this Breadery. The lady startled me by her boisterous call out. I initially scouted their bread before having our Kuya J's dining experience. They have cakes and breads. The moment we finished dining at Kuya J's, the lady was now shouting 50% off on all the breads! Well, this one runs everyday from 8pm until its closing at 930pm.

We quickly went inside to ravage on their bread for tomorrow's breakfast. One thing that i noticed (at least in this branch at this time) that they do not have names of the bread. It's a good thing that the lady barker (haha!) is knowledgeable of their breads at one instance, the lady explained to us what the bread is made of and all its contents.

I especially like the bread that has cream cheese and black sesame inside. Compared to breadtalk, this one got more fillings; this for sure will not leave you bitin.

Also, they have a small dining area where you can sit and eat relaxingly. The interior is good, you could see here their signature bicycle decor with baguettes inside the bike bin.

I used to not like tous les jours because of my experience with their bland cakes; however i think that i could just start to love their breads.

  • No. of Comments: 0