Trio Restaurant

2/F Fort Pointe Bldg., 28th St., Bonifacio Global City, Taguig, Metro Manila

Trio Restaurant
3.8
4.0 Stars

15 Reviewers

  • 5 stars 2
  • 4 stars 9
  • 3 stars 3
  • 2 stars 1
  • 1 star 0
  • 16 Reviews
  • 0 Recommend
  • 15 Reviewers
Category:
Italian
Phone
+6328841601

Payment Options

Cash, MasterCard, Visa

Most Recent Reviews

Ruth S.
2.0 Stars

Last week, my tita and I has dinner here. Food was okay. Salad was good 128077 Pizza = usual pizza. Pasta was not at all good. 128078 Service was not so good. Our food arrived after 30 minutes (or more!!!). 128528 Waiters are not nice plus they're really slow and hard to call. And parang nakakawalang gana kumain with the way they're holding/serving our orders. 128560 Place was too dark and old and i don't know. 128527

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Carmina R.
3.0 Stars

Had beef tenderloin risotto it's not that yummy. Plus it's kinda expensive

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Gracie T.
5.0 Stars

Couldnt help it! Was already at Early Bird and Trio was just a few steps away so I indulged and bought myself a Sienna cake for togo!

Thank God it was available 128514 Stopped myself from finishing it off in a day! 128523128523128523

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Jee R.
5.0 Stars

We've just agreed to celebrate our first anniv at Trio.. Just love their foodiess127829127844127835.It was so good.

  • No. of Comments: 1
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Shalum L.
3.0 Stars

Food is good. Interiors are kitschy but it could use a bit more gleam. We went there last Friday for a friend's birthday, and we had pasta and meat galore! I like the Vongole and the marinara with penne. The Wagyu with Bacon was also yummy. I especially liked the Stuffed Mushroom appetizer we had before everything else came. It was crispy on the outside with a pesto sauce and stuffed on the inside with meat and a host of other good stuff. It's really special. I hope you try it and like it too 128516

  • No. of Comments: 3
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Didi Y.
3.0 Stars

Good pasta selections, make your own pizza and salads. Reasonably priced too!

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Erin L.
4.0 Stars

I've always loved the thin crust here. But would definitely recommend you trying the cannelloni!

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May Ann B.
4.0 Stars

If you are into Italian food and real tomato is your thing, visit this resto.

The pizza is so thin and that's what I like about it. The pasta can be shared by 2 as well as the chicken parmigiana. I find it partially pale maybe because the taste of tomato is too strong.

What i really like here is their panna cotta. The sweetness is just right however the mango chunks on top are somewhat unripe.

Quite expensive but with the service and ambience of the resto, I find the pricing just right.

Will I return? Yes, if cravings striked.

  • No. of Comments: 4
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Taba-thina G.
4.0 Stars

their tutta bella pizza is a must try..

but our favorite pasta dish is the beef canelone..:))

perfect for sharing..100841008410084

  • No. of Comments: 1
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Kam S.
4.0 Stars

Since I've joined looloo, a lot of people have been reviewing and liking this authentic Italian restaurant.

Yesterday, Dianne and I had a chance to dine in here since it was her birthday. I had 4 meals in mind prior our visit as I've already read the reviews on almost all of the items in their menu, sadly Dianne had to be with her family by 7 and we arrived there a few minutes past 6 so we limited ourselves to an appetizer and their famous risotto.

We ordered their beef tenderloin risotto and their baked oysters. When it comes to the size of their servings, I will give this place 5 stars. Presentation wise, I guess they're presentable enough; somehow pleasing to the eyes. Interior's definitely a 5 for me, since I love cozy, and dim but well-lit eateries. Plus their interior's on the edge of modernity, that is, for me, something to admire.

Now, on to the food! There's no wonder why their beef risotto's getting great reviews. The sauce is rich and the risotto is well cooked, once you take a closer look on your plate, you'll see a hefty amount of truffle oil around it. And the taste proves that it was given a generous amount of it. Definitely worth the price. Risotto was creamy, and beef tenderloin was cooked to a perfect medium rare, which I so adoringly love (never a believer of having your steak/meat well done. I think you'd only taste the real flavors of meat it it's cooked on that level: medium rare). Garlic was roasted perfectly w/ no bitter taste. Bad side: the description on this item says that the tenderloin will be on a bed mushroom risotto. I think I only had 3/4 pieces of white button mushrooms in this dish. So.... Either they change that description or do something about it. Given my love for "baked" oysters, i was a little disappointed with what we were offered. there was nothing special in it. I must point out though that they were big and juicy, which may be a bonus for some.

Service-- I have no words. I don't know if we just arrived too early for dinner and they were no people dining in at that time except for us, but I had to clink my glass using the knife just to call their attention since servers were all in the kitchen. (Either gossiping or taking a nap) -- FYI I did this 3 times. They were that busy in the kitchen. (Doing god-knows-what)

All In all I guess the place wasn't bad but not that great. I'd definitely come back though for their pizza since many have been raving about it. I guess a good suggestion would be to go there a little later than 7, perhaps 8. Still giving this place 4 stars since their risotto was really succulent.

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Francis B.
4.0 Stars

My fav place for lasagna!!! Must-try!!!

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Gracie T.
5.0 Stars

ok so i only had the sienna mini cake but i loved it! it was my second time at trio, cant recall what we had before but i remember liking the food.

the whole cake is yummier but it has to be requested so we opted for the mini to satisfy our craving! its not always available tho.

rich blend of chocolate, caramel and oreo crust --- pure bliss!!! one of THE yummiest cakes ever!!!

my motto: "there is always room for dessert" 128514127851127856128523

  • No. of Comments: 2
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Odell R.
4.0 Stars

It was pretty late and I wasn't sure if they'd be closing soon. The manager happened to be manning the front door so I asked what time they close. He just smiled and said to come right in.

They seemed happy to have another customer. That's always nice. I've read some reviews here where some places felt quite the opposite. "Another paying customer?! Nooo!"

I tried their famous oval pizza. Decided to build my own asking for pepperoni, bacon, mozzarella, and provolone to be my toppings.

With the crust being so thin, I found it more like a flatbread than a real pizza. I prefer the crust to be thicker (breadier?). But it was still good.

Overall service was great.

  • No. of Comments: 18
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Jojo S.
4.0 Stars

I like the fact that they allow you to order two halves of two different pizza flavors. Nice job Trio!

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Trina G.
4.0 Stars

I have always loved the food here. The place is really quiet so it's a nice place for meals with friends. My favourites are the Grilled Chicken Caesar Salad and the Penne Pancetta 127837

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Joeylyn M.
4.0 Stars

I liked it.

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