Turk's Shawarma

LG/F Mega A, SM Megamall, EDSA cor. Julia Vargas Ave., Ortigas Center, Mandaluyong, Metro Manila

Turk's Shawarma
2.0 Stars

1 Reviewer

  • 5 stars 0
  • 4 stars 0
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  • 2 stars 1
  • 1 star 0
  • 1 Reviews
  • 0 Recommend
  • 1 Reviewers
Middle Eastern
Business Hours
Reopens: 10:00a - 9:00p


  • Sunday
    • 10:00a - 9:00p
  • Monday
    • 10:00a - 9:00p
  • Tuesday
    • 10:00a - 9:00p
  • Wednesday
    • 10:00a - 9:00p
  • Thursday
    • 10:00a - 9:00p
  • Friday
    • 10:00a - 10:00p
  • Saturday
    • 10:00a - 10:00p

Payment Options


Price Range

₱45 - ₱70

Most Recent Reviews

Cel C.
2.0 Stars

I was on my lunch break and decided to try this because I love a good kebab. Waited for about 10mins, watching the crew prepare the meals, going about their tasks while the order-taker was nowhere in sight.

After 10mins of waiting I was already getting impatient, only then a crew member took matters to his hands and took all of the orders of everyone in queue (about 10 of us). I think that crew member was not even supposed to be the one taking orders. He looked frustrated that the one who should be taking the orders is not doing the job. I worked in a fastfood restaurant before, and I know that staff members have assigned tasks. There were about 6-7 of them there! The one who looks like the order-taker is prepping meals in the kitchen. In short, I think they were not being managed by anyone and they were doing whatever they feel like doing. I wanted to go inside the area and run the joint myself. So frustrated!

Anyway, so I ordered a kebab beef rice (P120). Waited for about 10mins again til I got my order. They only cook the kebab upon ordering. I think the plating was well thought of even if it's actually just in a box. The kebab itself was surprisingly good. Really good that all my frustrations were somehow pacified. The white sauce could still be improved though. The rice was fine.

Because I love kebab/middle eastern food, I will still come back and try the other offerings; with the hope that they improve on their structure and learn how to run a semi-fast food joint.

  • No. of Comments: 1