UCC Café Terrace Menu
ShareAppetizer
- Black and White Truffle Fries
Crisp potato wedges with black truffle bits tossed with truffle oil and parmesan cheese
- 250
- Pesto Cream Prawns
Fresh prawns sauteed in garlic with pesto cream served with sliced bread
- 450
- Cheese and Spinach
Pureed spinach mixed with bechamel and melted cheese served with sliced bread
- 280
- Crispy Wings
Chicken wings, served with creamy garlic dip and fries
- 320
- Baked Seafood Gratin
Shrimp, mussells, scallops and cuttlefish with bechamel sauce and mozzarella cheese served with sliced bread
- 350
- Sausage Platter
A trio of hungarian, cheese and weinerli sausage
- 650
- Chorizo de Bilbao
Sauteed Spanish chorizo served with sliced bread
- 350
Soup
- Corn Chowder
This rich and creamy corn chowder is filled with sweet corn, bacon, and tender chunks of potatoes
- 150
- Pumpkin
Fresh herbs in hearty pumpkin puree
- 150
- Cream of Mushroom
Fresh and creamy soup filled with hearty chopped mushrooms
- 180
- Tomato Basil
Red, ripe and juicy tomatoes slowly simmered and seasoned with basil
- 150
Salad
- Herbed Chopped Salad
Select greens, grilled rosemary chicken, cucumber, tomatoes, and onions tosed with spiked pesto dressing
- 340
- Seafood Salad
Medley of greens, cucumber, tomatoes, kani, corn, ebiko, mixed bellpeppers, scallops and prawns, served with Japanese dressing
- 350
- Kani Mango Salad
Mixed lettuce, mangoes, cucumbers, tomatoes, almonds, ebiko, parmesan shavings, egg, and kani, served with Japanese dressing
- 320
- Adlai Sesame Salad
Adlai, mixed lolla rossa, parmesan shavings, tomatoes, alfalfa sprouts, and pineapple served with Japanese roasted sesame dressing
- 350
Breakfast
- Sunrise Benedict
English muffin toast with pulled pork and tomatoes with poached egg and Japanese white sauce, served with side salad
- 350
- Hokkaido French Toast
Japanese style milk bread French toast. Choice of: Ham and Cheese, Spam and Cheese, Bacon and Egg
- 250
- Spanish Chorizo
Sauteed chorizo de bilbao with garlic and olive oil served with garlic rice, side salad and choice of egg
- 350
- Waffle
Choice of: Sauteed Sausage, Classic Corned Beef, Bacon, Seasonal Fruits
- 300
- French Toast Bars
Choice of: Sauteed Sausage, Bacon, Classic Corned Beef, Seasonal Fruits
- 300
- Breakfast Omelette
Japanese Omelette served with side salad and White or White Bread. Choice of: Bacon and Mushroom, Spam and Cheese, Ham and Cheese, Mushroom Omelette, Roasted Vegetables
- 350
- Western Breakfast
Classic Western staples served with salad (White or White bread) and choice of egg. Choice of: Bacon, Sauteed Sausage, Ham, Corned Beef Hash, Spam Lite, Classic Corned Beef
- 350
- Filipino Breakfast
Traditional Filipino staples served with salad, garlic rice, and choice of egg. Choice of: Chicken Longganisa, Spicy Anchovy, Pork Longganisa, Angus Beef Tapa, Boneless Bangus, Sauteed Smoked Milkfish, Pork Tocino
- 320
- *Add Ons*
- Pork Tocino
- 120
- Pork Longganisa
- 120
- Chicken Longganisa
- 120
- Spicy Anchovy
- 120
- Sauteed Sausage
- 150
- Ham
- 120
- Bacon
- 140
- Spanish Chorizo
- 180
- Sauteed Mushroom
- 120
- Sauteed Smoked Milkfish
- 140
- Spam Lite
- 150
- Angus Beef Tapa
- 150
- Classic Corned Beef
- 150
- Corned Beef Hash
- 180
- Boneless Bangus
- 180
- Roasted Vegetables
- 140
Sandwich
- Grilled Cheese
A special mix of melted cheddar, gruyere and mozzarella on buttered toast, grilled to perfection, and served with warm marinara on the side
- 280
- Cliffhanger
Custard coated sandwich consisting of chicken, bacon, scrambled eggs, and mozzarella cheese fried to perfection, served with warm marinara sauce on the side
- 250
- Pulled Pork Grilled Cheese
Grilled cheese sandwich with honey barbecued pork, grilled until golden brown
- 320
- Chicken Teriyaki and Eggplant
Juicy chicken teriyaki with eggplant, cucumbers and lettuce on layered buttered toast
- 320
- Katsu Sando
Breaded chicken or Pork Katsu and coleslaw drizzled with tonkatsu sauce
- 320
- Clubhouse Sandwich
Chicken, ham, cheese, lettuce, tomatoes and egg layered on white or wheat bread
- 320
- N.Y. Deli Fresh Corned Beef
Thick sliced homemade corned beef with cucumber, lettuce, onion and tomato on top of freshly baked Dutch bread, served with potato chips
- 450
- N.Y. Deli Roast Beef
Deli-style sliced roast beef with horseradish spread, tomato, onion and lettuce on top of fresh baked Dutch bread, served with potato chips
- 450
Puff Pastry Sandwich
- Tuna Cranberry Croissant
Flaky tuna in Japanese mayonnaise with onions and apple slices in croissant topped with cranberry sauce
- 320
- Shrimp and Kani Croissant
Shredded kani, shrimp, Japanese mayonnaise, and alfalfa sprouts in croissant topped with ebiko
- 320
- Sausage and Peppers
Sliced frankfurter sauteed with onions and bell pepper, drizzled with tomato salsa on top of flaky puff pastry
- 320
- Meatball Puff
Tender chunks of meatballs drenched in marinara sauce and baked with mozzarella cheese on top of flaky puff pastry
- 320
- Smoked Salmon and Chives Croissant
Luscious slices of smoked salmon on top of flaky croissant with onions, cream cheese and chives spread
- 380
Pasta
- Bacon Aglio Olio Peperoncino
Sauteed fresh garlic bacon in olive oil with crushed red peppers and parsley
- 240
- Carbonara
Spaghetti with sauteed bacon, onions and white sauce topped with poached egg and parmesan cheese
- 260
- Garlic Pepper Chorizo
Toasted garlic chips, garlic oil, mixed bell peppers, tomatoes and chorizo sauteed with our sweet and tangy sauce
- 280
- Roasted Vegetable Pesto
Vegetarian friendly dish consisting of roasted carrots, eggplant, zucchini, and tomatoes with light pesto puree
- 320
- Garlic Seafood
Shrimps, cuttlefish, shiitake mushrooms and scallops sauteed in generous amount of garlic and olive oil
- 450
- Spicy Puttanesca
Our house special chilli tomato garlic sauce sauteed with shrimps, cuttlefish, scallops and spinach
- 480
Entree
- Grilled Chicken Teriyaki
Juicy grilled chicken thighs smothered with teriyaki sauce then sprinkled with toasted garlic, served on top of Japanese rice
- 300
- Katsudon
Freshly fried, golden brown Chicken or Pork Katsu doused in special donburi sauce, scrambled egg, and sliced onions
- 380
- Gyudon
Thin slices of beef belly sauteed with onions and garnised with fresh egg yolk, served on top of Japanese rice garnished with pickled ginger
- 320
- Beef Yakiniku
Generous serving of sukiyaki beef slices drenched in yakiniku sauce, served on top of piping hot Japanese rice
- 350
- Rice Casserole
Curried rice pilaf baked with white sauce and mozzrella cheese. Choice of: Chicken Teriyaki, Unagi, Japanese Hamburg, Spanish Callos
- 400
- Omurice
Buttered curry rice enveloped in an omelette. Choice of: Shiitake Lengua, Callos, Salmon and Shrimp
- 400
- Japanese Curry
Rich and flavorful curry sauce made out of our house special herbs and mixed spices accompanied with Japanese rice and pickled radish. Choice of: Chicken Katsu, Chicken Teriyaki, Pork Katsu, Vegetable, Ebi Fry, Sausage, Hamburg Cheese
- 420
UCC Coffee
- Brazil # 2
Taste Notes: Exquisite aroma, full body and relatively low acidity, exhibits a neutral to nutty sweet flavor, often bittersweet with a toast chocolaty taste. Variety: Bourbon or Caturra. Processing Method: Natural Processed. Location: Brazil. Growing Elevation: 1000-1200 meters
- 170
- Bukidnon Specialty Coffee
Taste Notes: Intoxicating aroma, citrus limerind acidity with medium body and hints of blackberries and almonds. Variety: Catimor. Processing Method: Wet Processed. Location: Hinelaban Farm, Manolo Fortich, Bukidnon. Growing Elevation: 1200 meters
- 130
- Colombia Supremo
Taste Notes: Intoxicating with a sweet nut-like aroma, medium bodied smooth pleasant acidity, with hazelnut and almond overtones. Variety: Typica. Processing Method: Wet Processed. Location: Papayan, Colombia. Growing Elevation: 1600 meters
- 190
- Guatemala SHB
Taste Notes: Delicate aroma, excellent body and medium-high acidity, with a floral and fruity taste and bright cocoa notes. Variety: Typica or Bourbon. Processing Method: Wet Processed. Location: Antigua, Guatemala. Growing Elevation: 1500 - 1700 meters
- 190
- Mt. Matutum
Taste Notes: Profound notes, low acidity, with a hint of nut and chocolate. Variety: Mysore. Processing Method: Natural Processed. Location: South Cotobato, Philippines. Growing Elevation: 1100 - 1300 meters
- 130
Syphon
- UCC Special Blend
Our UCC Signature well-loved balanced blend
- 160
- Ichiban Blend
Most sought coffee, bursting with rich and robust flavour, with a hint of light cocoa notes
- 140
- UCC Decaffeinated
- 180
- UCC Sumiyaki
Charcoal roasted coffee
- 190
- UCC Blue Mountain No.1
Silky smooth and well-balanced, with an excellent full body, a classic and refined mild taste with a slightly sweet flavour. That taste is complex, and often with hints of chocolate
- 590
Espresso
- Espresso
- Hot 120
- Double Espresso
- Hot 140
- Espresso Macchiato
- Hot 130
- Americano
- Hot 120
- Iced 140
- Flat White
- Hot 160
- Cappuccino
- Hot 160
- Iced 180
- Café Latte
- Hot 160
- Iced 180
- Caramel Latte
- Hot 170
- Iced 190
- Salted Caramel Latte
- Hot 180
- Iced 200
- Café Mocha
- Hot 170
- Iced 190
- White Chocolate Mocha
- Hot 170
- Iced 190
Iced Coffee
- UCC Iced Sumiyaki
Iced charcoal roasted coffee
- 220
- Iced Coffee
UCC signature iced coffee
- 170
- Iced Café Au Lait
A refreshing combination of iced coffee and fresh milk
- 170
- Kori Kohi
Iced coffee cubes served with warm milk
- 220
Iced Brendo Coffee
- Coffee Frappe
The classic espresso blended milk and ice topped with whipped cream
- 180
- Mocha Jelly
UCC Coffee jelly in chocolate blended espresso with milk and ice topped with whipped cream
- 180
- Caramel Espresso
Caramel blended with espresso, milk, and ice topped with whipped cream
- 190
- Toffee Hazelnut
Burnt caramel and hazelnut blended espresso, milk, and ice topped with whipped cream
- 190
- White Chocolate Mocha
White chocolate blended espresso, milk and ice, topped with whipped cream
- 190
Iced Brendo Cream
- Vanilla
Ice blended cream base drink. Choice of: French Vanilla, Vanilla Caramel, Almond Roca, Vanilla Coffee Jelly
- 180
- Milkshake
Our version of a full cream, thick milkshake. Choice of: Vanilla, Milk Chocolate, Mango, Purple Yam
- 180
- Gourmet Milkshake
Ice cream blended into a special concoction using the best ingredients. Choice of: Mango Madness, Oreo Mudslide, Jackfruit and Toasted Cashew, Hokkaido Green Tea
- 220
Tea & Cocoa
- Brewed Iced Tea
Fresh brewed tea leaves with citrus mix
- Iced 120
- Brewed Milk Tea
Freshly brewed tea concoction with a sweet milky finish
- Hot 160
- Iced 180
- Signature Cocoa
Dark chocolate melted with hot milk, topped with freshly whipped cream
- Hot 140
- Iced 160
- Horlics
A velvery malt drink made out of wheat and malt barley
- Hot 140
- Iced 160
Dessert
- Cake Shake
Our very own delectable original recipe of ice blended cakes. Choice of: Tiramisu, Black Forest, Apple Crumble, Purple Yam Cheesecake, Chocolate Dulce De Leche
- 280
- Parfait
Layers on ice cream and fruits served on a tall glass. Choice of: Chocolate, Coffee Jelly, Matcha, Mixed Fresh Fruits
- 240
- Ice Cream
One large scoop of your favorite ice cream flavour. Choice of: Vanilla, Chocolate, Mango, Nangkasuy, Ube, Green Tea
- 80
- Halo-Halo
Classic shaved ice topped with Filipino staple halo-halo topings
- 220
- Chocolate Lava Cake
Rich, gooey, decadent chocolate cake with a scoop of vanilla ice cream
- 250
- Café Affogato
A traditional espresso based dessert with a scoop of vanilla ice cream, drizzled with dark chocolate, and topped with sliced almonds
- 250
- French Toast Tower
Our famous French Toast. Choice of: Maple, Berries and Cream, Chocolate, Banana Chocolate
- 250
- Crepe
Light and soft crepe. Choice of: Mango, Chocolate, Green Tea, Seasonal Fruits
- 250
Brick Toast
- Banana Crème Caramel
Sliced buttered thick toast topped with fresh bananas, caramel flan, vanilla chocolate ice cream, sprinkled with almond flakes and drizzled with dark chocolate
- 350
- Mango Vanilla Crunch
Warm thick cut toast smothered with butter and filled with fresh mangoes, corn cereals, mango vanilla ice cream and drizzled with caramel
- 350
- Japanese Green Tea
Buttered matcha thick toast crowned with peaches, nata de coco, red beans, vanilla matcha ice cream and drizzled with warm chocolate
- 350
- *For more dessert options, please check our cake display
Cold-Pressed Juices
- Heartbeet
Orange, Beetroot, Carrot
- 240kcal 220
- Juicy Lucy
Apple, Carrot, Lemon
- 260kcal 220
- Evergreen
Grapes, Cucumber, Apple, Spinach
- 220kcal 220
Beverage
- Hope Bottled Water
Purified drinking water that's healthy and gives Hope to others! Join our campaign in building public school classrooms.
- 60
- Seasonal Fruit Shakes
Kindly ask our server for available seasonal fresh fruits
- 170
- Juice
Choice of: Fresh Kiwi, Fresh Banana, Fresh Mango, Orange, Calamansi, Fresh Lemonade
- 180
- Soda
Choice of: Coke, Coke Light, Sprite, Soda Water
- 80
Beer
- Asahi
- 120
- Sapporo
- 180
- San Miguel Beer
Pale or Light
- 100
Healthy Selection
- Adlai Champorado
Chocolate stewed Adlai served with non-dairy milk and honey on the side. Gluten Free, Lactose Free, Rich in Fibre
- 320
- Veggie Quesadilla
Mushroom, Cheese, tomato, basil with side salad and potato wedges. Whole Wheat, Rich in Fiber, Vegetarian Friendly
- 250
- add chicken 80
- Spinach Toast
Sauteed spinach, hakkaido bread, poached egg and side salad. Rich in Fiber, High in Vit K
- 280
- Tuna Pesto Toast
Sauteed tuna, pesto, spread, hokkaido bread, sliced tomatoes, scrambled egg and side salad. High Protein
- 280
- Our Oats Caldo
Our healthy version of the famous chicken arroz caldo using oatmeal garnished with boiled egg spring onions and toasted garlic. Rich in Fiber, Good for the Heart
- 250
- Fruits and Yogurt
A glass of rich creamy yogurt topped with seasonal fresh fruits served with honey on the side. Good for Digestion
- 200
- add muesli 50
- Fresh Fruit Platter
Healthy seasonal fresh fruit. Gluten Free, High Fiber
- 200
- Smoked Salmon Benedict
Gently smoked cured salmon fillets with spinach topped with poached egg and cream sauce on corn muffin served with side salad. Good for the Heart, Rich in Omega 3
- 380
Japanese Spaghetti
- Salmon and Spinach
Seared salmon chunks and spinach on a bed of creamy spaghetti, topped with parmesan cheese
- 350
- Meatball Spaghetti
Japanese meatballs on a bed of tomato based pasta topped with grated parmesan chees
- 320
- Napolitan
Bacon, onions on a special blend of herbs and tomato sauce topped with grated parmesan cheese
- 240
- Curry Spaghetti
Tomato-curry sauce, bacon and onions topped with grated parmesan cheese
- 280
- Sumiyaki Unagi
Cream based spaghetti topped with sumiyaki eel garnished with nori strips
- 400
Japanese Soup Spaghetti
- Seafood Soup Spaghetti
Our house specialty, a rich combination of prawns, scallops, mussels ad cuttlefish in tomato soup base
- 450
- Charsiu Curry Soup Spaghetti
Luscious sliced pork with spinach, corn, chopped tomatoes, and sliced egg in rich creamy curry soup
- 400