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  15. UCC Café Terrace
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  17. Menu

UCC Café Terrace Menu

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Appetizer

Black and White Truffle Fries

Crisp potato wedges with black truffle bits tossed with truffle oil and parmesan cheese

  • 250
Pesto Cream Prawns

Fresh prawns sauteed in garlic with pesto cream served with sliced bread

  • 450
Cheese and Spinach

Pureed spinach mixed with bechamel and melted cheese served with sliced bread

  • 280
Crispy Wings

Chicken wings, served with creamy garlic dip and fries

  • 320
Baked Seafood Gratin

Shrimp, mussells, scallops and cuttlefish with bechamel sauce and mozzarella cheese served with sliced bread

  • 350
Sausage Platter

A trio of hungarian, cheese and weinerli sausage

  • 650
Chorizo de Bilbao

Sauteed Spanish chorizo served with sliced bread

  • 350

Soup

Corn Chowder

This rich and creamy corn chowder is filled with sweet corn, bacon, and tender chunks of potatoes

  • 150
Pumpkin

Fresh herbs in hearty pumpkin puree

  • 150
Cream of Mushroom

Fresh and creamy soup filled with hearty chopped mushrooms

  • 180
Tomato Basil

Red, ripe and juicy tomatoes slowly simmered and seasoned with basil

  • 150

Salad

Herbed Chopped Salad

Select greens, grilled rosemary chicken, cucumber, tomatoes, and onions tosed with spiked pesto dressing

  • 340
Seafood Salad

Medley of greens, cucumber, tomatoes, kani, corn, ebiko, mixed bellpeppers, scallops and prawns, served with Japanese dressing

  • 350
Kani Mango Salad

Mixed lettuce, mangoes, cucumbers, tomatoes, almonds, ebiko, parmesan shavings, egg, and kani, served with Japanese dressing

  • 320
Adlai Sesame Salad

Adlai, mixed lolla rossa, parmesan shavings, tomatoes, alfalfa sprouts, and pineapple served with Japanese roasted sesame dressing

  • 350

Breakfast

Sunrise Benedict

English muffin toast with pulled pork and tomatoes with poached egg and Japanese white sauce, served with side salad

  • 350
Hokkaido French Toast

Japanese style milk bread French toast. Choice of: Ham and Cheese, Spam and Cheese, Bacon and Egg

  • 250
Spanish Chorizo

Sauteed chorizo de bilbao with garlic and olive oil served with garlic rice, side salad and choice of egg

  • 350
Waffle

Choice of: Sauteed Sausage, Classic Corned Beef, Bacon, Seasonal Fruits

  • 300
French Toast Bars

Choice of: Sauteed Sausage, Bacon, Classic Corned Beef, Seasonal Fruits

  • 300
Breakfast Omelette

Japanese Omelette served with side salad and White or White Bread. Choice of: Bacon and Mushroom, Spam and Cheese, Ham and Cheese, Mushroom Omelette, Roasted Vegetables

  • 350
Western Breakfast

Classic Western staples served with salad (White or White bread) and choice of egg. Choice of: Bacon, Sauteed Sausage, Ham, Corned Beef Hash, Spam Lite, Classic Corned Beef

  • 350
Filipino Breakfast

Traditional Filipino staples served with salad, garlic rice, and choice of egg. Choice of: Chicken Longganisa, Spicy Anchovy, Pork Longganisa, Angus Beef Tapa, Boneless Bangus, Sauteed Smoked Milkfish, Pork Tocino

  • 320
*Add Ons*

    Pork Tocino

    • 120
    Pork Longganisa

    • 120
    Chicken Longganisa

    • 120
    Spicy Anchovy

    • 120
    Sauteed Sausage

    • 150
    Ham

    • 120
    Bacon

    • 140
    Spanish Chorizo

    • 180
    Sauteed Mushroom

    • 120
    Sauteed Smoked Milkfish

    • 140
    Spam Lite

    • 150
    Angus Beef Tapa

    • 150
    Classic Corned Beef

    • 150
    Corned Beef Hash

    • 180
    Boneless Bangus

    • 180
    Roasted Vegetables

    • 140

    Sandwich

    Grilled Cheese

    A special mix of melted cheddar, gruyere and mozzarella on buttered toast, grilled to perfection, and served with warm marinara on the side

    • 280
    Cliffhanger

    Custard coated sandwich consisting of chicken, bacon, scrambled eggs, and mozzarella cheese fried to perfection, served with warm marinara sauce on the side

    • 250
    Pulled Pork Grilled Cheese

    Grilled cheese sandwich with honey barbecued pork, grilled until golden brown

    • 320
    Chicken Teriyaki and Eggplant

    Juicy chicken teriyaki with eggplant, cucumbers and lettuce on layered buttered toast

    • 320
    Katsu Sando

    Breaded chicken or Pork Katsu and coleslaw drizzled with tonkatsu sauce

    • 320
    Clubhouse Sandwich

    Chicken, ham, cheese, lettuce, tomatoes and egg layered on white or wheat bread

    • 320
    N.Y. Deli Fresh Corned Beef

    Thick sliced homemade corned beef with cucumber, lettuce, onion and tomato on top of freshly baked Dutch bread, served with potato chips

    • 450
    N.Y. Deli Roast Beef

    Deli-style sliced roast beef with horseradish spread, tomato, onion and lettuce on top of fresh baked Dutch bread, served with potato chips

    • 450

    Puff Pastry Sandwich

    Tuna Cranberry Croissant

    Flaky tuna in Japanese mayonnaise with onions and apple slices in croissant topped with cranberry sauce

    • 320
    Shrimp and Kani Croissant

    Shredded kani, shrimp, Japanese mayonnaise, and alfalfa sprouts in croissant topped with ebiko

    • 320
    Sausage and Peppers

    Sliced frankfurter sauteed with onions and bell pepper, drizzled with tomato salsa on top of flaky puff pastry

    • 320
    Meatball Puff

    Tender chunks of meatballs drenched in marinara sauce and baked with mozzarella cheese on top of flaky puff pastry

    • 320
    Smoked Salmon and Chives Croissant

    Luscious slices of smoked salmon on top of flaky croissant with onions, cream cheese and chives spread

    • 380

    Pasta

    Bacon Aglio Olio Peperoncino

    Sauteed fresh garlic bacon in olive oil with crushed red peppers and parsley

    • 240
    Carbonara

    Spaghetti with sauteed bacon, onions and white sauce topped with poached egg and parmesan cheese

    • 260
    Garlic Pepper Chorizo

    Toasted garlic chips, garlic oil, mixed bell peppers, tomatoes and chorizo sauteed with our sweet and tangy sauce

    • 280
    Roasted Vegetable Pesto

    Vegetarian friendly dish consisting of roasted carrots, eggplant, zucchini, and tomatoes with light pesto puree

    • 320
    Garlic Seafood

    Shrimps, cuttlefish, shiitake mushrooms and scallops sauteed in generous amount of garlic and olive oil

    • 450
    Spicy Puttanesca

    Our house special chilli tomato garlic sauce sauteed with shrimps, cuttlefish, scallops and spinach

    • 480

    Entree

    Grilled Chicken Teriyaki

    Juicy grilled chicken thighs smothered with teriyaki sauce then sprinkled with toasted garlic, served on top of Japanese rice

    • 300
    Katsudon

    Freshly fried, golden brown Chicken or Pork Katsu doused in special donburi sauce, scrambled egg, and sliced onions

    • 380
    Gyudon

    Thin slices of beef belly sauteed with onions and garnised with fresh egg yolk, served on top of Japanese rice garnished with pickled ginger

    • 320
    Beef Yakiniku

    Generous serving of sukiyaki beef slices drenched in yakiniku sauce, served on top of piping hot Japanese rice

    • 350
    Rice Casserole

    Curried rice pilaf baked with white sauce and mozzrella cheese. Choice of: Chicken Teriyaki, Unagi, Japanese Hamburg, Spanish Callos

    • 400
    Omurice

    Buttered curry rice enveloped in an omelette. Choice of: Shiitake Lengua, Callos, Salmon and Shrimp

    • 400
    Japanese Curry

    Rich and flavorful curry sauce made out of our house special herbs and mixed spices accompanied with Japanese rice and pickled radish. Choice of: Chicken Katsu, Chicken Teriyaki, Pork Katsu, Vegetable, Ebi Fry, Sausage, Hamburg Cheese

    • 420

    UCC Coffee

    Brazil # 2

    Taste Notes: Exquisite aroma, full body and relatively low acidity, exhibits a neutral to nutty sweet flavor, often bittersweet with a toast chocolaty taste. Variety: Bourbon or Caturra. Processing Method: Natural Processed. Location: Brazil. Growing Elevation: 1000-1200 meters

    • 170
    Bukidnon Specialty Coffee

    Taste Notes: Intoxicating aroma, citrus limerind acidity with medium body and hints of blackberries and almonds. Variety: Catimor. Processing Method: Wet Processed. Location: Hinelaban Farm, Manolo Fortich, Bukidnon. Growing Elevation: 1200 meters

    • 130
    Colombia Supremo

    Taste Notes: Intoxicating with a sweet nut-like aroma, medium bodied smooth pleasant acidity, with hazelnut and almond overtones. Variety: Typica. Processing Method: Wet Processed. Location: Papayan, Colombia. Growing Elevation: 1600 meters

    • 190
    Guatemala SHB

    Taste Notes: Delicate aroma, excellent body and medium-high acidity, with a floral and fruity taste and bright cocoa notes. Variety: Typica or Bourbon. Processing Method: Wet Processed. Location: Antigua, Guatemala. Growing Elevation: 1500 - 1700 meters

    • 190
    Mt. Matutum

    Taste Notes: Profound notes, low acidity, with a hint of nut and chocolate. Variety: Mysore. Processing Method: Natural Processed. Location: South Cotobato, Philippines. Growing Elevation: 1100 - 1300 meters

    • 130

    Syphon

    UCC Special Blend

    Our UCC Signature well-loved balanced blend

    • 160
    Ichiban Blend

    Most sought coffee, bursting with rich and robust flavour, with a hint of light cocoa notes

    • 140
    UCC Decaffeinated

    • 180
    UCC Sumiyaki

    Charcoal roasted coffee

    • 190
    UCC Blue Mountain No.1

    Silky smooth and well-balanced, with an excellent full body, a classic and refined mild taste with a slightly sweet flavour. That taste is complex, and often with hints of chocolate

    • 590

    Espresso

    Espresso

    • Hot 120
    Double Espresso

    • Hot 140
    Espresso Macchiato

    • Hot 130
    Americano

    • Hot 120
    • Iced 140
    Flat White

    • Hot 160
    Cappuccino

    • Hot 160
    • Iced 180
    Café Latte

    • Hot 160
    • Iced 180
    Caramel Latte

    • Hot 170
    • Iced 190
    Salted Caramel Latte

    • Hot 180
    • Iced 200
    Café Mocha

    • Hot 170
    • Iced 190
    White Chocolate Mocha

    • Hot 170
    • Iced 190

    Iced Coffee

    UCC Iced Sumiyaki

    Iced charcoal roasted coffee

    • 220
    Iced Coffee

    UCC signature iced coffee

    • 170
    Iced Café Au Lait

    A refreshing combination of iced coffee and fresh milk

    • 170
    Kori Kohi

    Iced coffee cubes served with warm milk

    • 220

    Iced Brendo Coffee

    Coffee Frappe

    The classic espresso blended milk and ice topped with whipped cream

    • 180
    Mocha Jelly

    UCC Coffee jelly in chocolate blended espresso with milk and ice topped with whipped cream

    • 180
    Caramel Espresso

    Caramel blended with espresso, milk, and ice topped with whipped cream

    • 190
    Toffee Hazelnut

    Burnt caramel and hazelnut blended espresso, milk, and ice topped with whipped cream

    • 190
    White Chocolate Mocha

    White chocolate blended espresso, milk and ice, topped with whipped cream

    • 190

    Iced Brendo Cream

    Vanilla

    Ice blended cream base drink. Choice of: French Vanilla, Vanilla Caramel, Almond Roca, Vanilla Coffee Jelly

    • 180
    Milkshake

    Our version of a full cream, thick milkshake. Choice of: Vanilla, Milk Chocolate, Mango, Purple Yam

    • 180
    Gourmet Milkshake

    Ice cream blended into a special concoction using the best ingredients. Choice of: Mango Madness, Oreo Mudslide, Jackfruit and Toasted Cashew, Hokkaido Green Tea

    • 220

    Tea & Cocoa

    Brewed Iced Tea

    Fresh brewed tea leaves with citrus mix

    • Iced 120
    Brewed Milk Tea

    Freshly brewed tea concoction with a sweet milky finish

    • Hot 160
    • Iced 180
    Signature Cocoa

    Dark chocolate melted with hot milk, topped with freshly whipped cream

    • Hot 140
    • Iced 160
    Horlics

    A velvery malt drink made out of wheat and malt barley

    • Hot 140
    • Iced 160

    Dessert

    Cake Shake

    Our very own delectable original recipe of ice blended cakes. Choice of: Tiramisu, Black Forest, Apple Crumble, Purple Yam Cheesecake, Chocolate Dulce De Leche

    • 280
    Parfait

    Layers on ice cream and fruits served on a tall glass. Choice of: Chocolate, Coffee Jelly, Matcha, Mixed Fresh Fruits

    • 240
    Ice Cream

    One large scoop of your favorite ice cream flavour. Choice of: Vanilla, Chocolate, Mango, Nangkasuy, Ube, Green Tea

    • 80
    Halo-Halo

    Classic shaved ice topped with Filipino staple halo-halo topings

    • 220
    Chocolate Lava Cake

    Rich, gooey, decadent chocolate cake with a scoop of vanilla ice cream

    • 250
    Café Affogato

    A traditional espresso based dessert with a scoop of vanilla ice cream, drizzled with dark chocolate, and topped with sliced almonds

    • 250
    French Toast Tower

    Our famous French Toast. Choice of: Maple, Berries and Cream, Chocolate, Banana Chocolate

    • 250
    Crepe

    Light and soft crepe. Choice of: Mango, Chocolate, Green Tea, Seasonal Fruits

    • 250

    Brick Toast

    Banana Crème Caramel

    Sliced buttered thick toast topped with fresh bananas, caramel flan, vanilla chocolate ice cream, sprinkled with almond flakes and drizzled with dark chocolate

    • 350
    Mango Vanilla Crunch

    Warm thick cut toast smothered with butter and filled with fresh mangoes, corn cereals, mango vanilla ice cream and drizzled with caramel

    • 350
    Japanese Green Tea

    Buttered matcha thick toast crowned with peaches, nata de coco, red beans, vanilla matcha ice cream and drizzled with warm chocolate

    • 350
    *For more dessert options, please check our cake display

      Cold-Pressed Juices

      Heartbeet

      Orange, Beetroot, Carrot

      • 240kcal 220
      Juicy Lucy

      Apple, Carrot, Lemon

      • 260kcal 220
      Evergreen

      Grapes, Cucumber, Apple, Spinach

      • 220kcal 220

      Beverage

      Hope Bottled Water

      Purified drinking water that's healthy and gives Hope to others! Join our campaign in building public school classrooms.

      • 60
      Seasonal Fruit Shakes

      Kindly ask our server for available seasonal fresh fruits

      • 170
      Juice

      Choice of: Fresh Kiwi, Fresh Banana, Fresh Mango, Orange, Calamansi, Fresh Lemonade

      • 180
      Soda

      Choice of: Coke, Coke Light, Sprite, Soda Water

      • 80

      Beer

      Asahi

      • 120
      Sapporo

      • 180
      San Miguel Beer

      Pale or Light

      • 100

      Healthy Selection

      Adlai Champorado

      Chocolate stewed Adlai served with non-dairy milk and honey on the side. Gluten Free, Lactose Free, Rich in Fibre

      • 320
      Veggie Quesadilla

      Mushroom, Cheese, tomato, basil with side salad and potato wedges. Whole Wheat, Rich in Fiber, Vegetarian Friendly

      • 250
      • add chicken 80
      Spinach Toast

      Sauteed spinach, hakkaido bread, poached egg and side salad. Rich in Fiber, High in Vit K

      • 280
      Tuna Pesto Toast

      Sauteed tuna, pesto, spread, hokkaido bread, sliced tomatoes, scrambled egg and side salad. High Protein

      • 280
      Our Oats Caldo

      Our healthy version of the famous chicken arroz caldo using oatmeal garnished with boiled egg spring onions and toasted garlic. Rich in Fiber, Good for the Heart

      • 250
      Fruits and Yogurt

      A glass of rich creamy yogurt topped with seasonal fresh fruits served with honey on the side. Good for Digestion

      • 200
      • add muesli 50
      Fresh Fruit Platter

      Healthy seasonal fresh fruit. Gluten Free, High Fiber

      • 200
      Smoked Salmon Benedict

      Gently smoked cured salmon fillets with spinach topped with poached egg and cream sauce on corn muffin served with side salad. Good for the Heart, Rich in Omega 3

      • 380

      Japanese Spaghetti

      Salmon and Spinach

      Seared salmon chunks and spinach on a bed of creamy spaghetti, topped with parmesan cheese

      • 350
      Meatball Spaghetti

      Japanese meatballs on a bed of tomato based pasta topped with grated parmesan chees

      • 320
      Napolitan

      Bacon, onions on a special blend of herbs and tomato sauce topped with grated parmesan cheese

      • 240
      Curry Spaghetti

      Tomato-curry sauce, bacon and onions topped with grated parmesan cheese

      • 280
      Sumiyaki Unagi

      Cream based spaghetti topped with sumiyaki eel garnished with nori strips

      • 400

      Japanese Soup Spaghetti

      Seafood Soup Spaghetti

      Our house specialty, a rich combination of prawns, scallops, mussels ad cuttlefish in tomato soup base

      • 450
      Charsiu Curry Soup Spaghetti

      Luscious sliced pork with spinach, corn, chopped tomatoes, and sliced egg in rich creamy curry soup

      • 400

      UCC Café Terrace

      3.5 Stars
      3.7

      Coffee

      • Business Hours Open: 7:30a - 10:00p
      • Phone +6329006518
      • Address LG/F TriNoma
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